32
Tavakoli H et al (2015) Detecting antibiotic residues by HPLC method in chicken and calves
meat in diet of a military center in Tehran | request PDF. ResearchGate. Accessed 3 May 2020.
https://www.researchgate.net/publication/291835452_Detecting_antibiotic_residues_by_
HPLC_method_in_chicken_and_calves_meat_in_diet_of_a_military_center_in_Tehran
Uchil RR, Kohli GS, Katekhaye VM, Swami OC (2014) Strategies to combat antimicrobial resistance. J Clin Diagn Res 8(7):ME01–ME04. https://doi.org/10.7860/JCDR/2014/8925.4529
Van Boeckel TP, Brower C, Gilbert M, Grenfell BT, Levin SA, Robinson TP, Teillant A,
Laxminarayan R (2015) Global trends in antimicrobial use in food animals. Proc Natl Acad Sci
112(18):5649. https://doi.org/10.1073/pnas.1503141112
Vishnuraj MR, Kandeepan G, Rao Kh, Chand S, Kumbhar V (2016) Occurrence, public health
hazards and detection methods of antibiotic residues in foods of animal origin: a comprehensive review. Edited by Pedro González-Redondo. Cogent Food Agric 2(1):1235458. https://doi.
org/10.1080/23311932.2016.1235458
Vorholt JA (2012) Microbial life in the phyllosphere. Nat Rev Microbiol 10(12):828–840. https://
doi.org/10.1038/nrmicro2910
Wahome CN (2013) Contamination levels of groundwater, antimicrobial resistance patterns,
plasmid profiles and chlorination efficacy in Ongata Rongai, Kajiado North County, Kenya.
Doctoral dissertation, Master’s thesis, Kenyatta University, Nairobi City, Kenya
Wegener HC (2012) Antibiotic resistance—linking human and animal health. In: Improving food
safety through a one health approach: workshop summary. National Academies Press (US).
https://www.ncbi.nlm.nih.gov/books/NBK114485/
WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) (2016)
Critically important antimicrobials for human medicine. 4th revision. WHO, Geneva
Willems RJL, Hanage WP, Bessen DE, Feil EJ (2011) Population biology of gram-positive
pathogens: high-risk clones for dissemination of antibiotic resistance. FEMS Microbiol Rev
35(5):872–900. https://doi.org/10.1111/j.1574-6976.2011.00284.x
Winokur PL, Vonstein DL, Hoffman LJ, Uhlenhopp EK, Doern GV (2001) Evidence for transfer of CMY-2 AmpC β-lactamase plasmids between Escherichia Coli and Salmonella isolates
from food animals and humans. Antimicrob Agents Chemother 45(10):2716–2722. https://doi.
org/10.1128/AAC.45.10.2716-2722.2001
World Health Organization (2003) Guidelines for safe recreational water environments: coastal
and fresh waters, vol 1.
Xiao K-Q, Li B, Ma L, Bao P, Xue Z, Zhang T, Zhu Y-G (2016) Metagenomic profiles of antibiotic
resistance genes in paddy soils from South China. FEMS Microbiol Ecol 92(3). https://doi.
org/10.1093/femsec/fiw023
Zhang F, Li Y, Yang M, Li W (2012) Content of heavy metals in animal feeds and manures from
farms of different scales in Northeast China. Int J Environ Res Public Health 9(8):2658–2668.
https://doi.org/10.3390/ijerph9082658
Zheng N, Wang J, Han R, Xu X, Zhen Y, Xueyin Q, Sun P, Li S, Zhongnuo Y (2013) Occurrence
of several main antibiotic residues in raw milk in 10 provinces of China. Food Addit Contam B
6(2):84–89. https://doi.org/10.1080/19393210.2012.727189
Zhu Y-G, Johnson TA, Jian-Qiang S, Qiao M, Guo G-X, Stedtfeld RD, Hashsham SA, Tiedje JM
(2013) Diverse and abundant antibiotic resistance genes in Chinese swine farms. Proc Natl
Acad Sci 110(9):3435. https://doi.org/10.1073/pnas.1222743110
K. S. Singh et al.
Tavakoli H et al (2015) Detecting antibiotic residues by HPLC method in chicken and calves
meat in diet of a military center in Tehran | request PDF. ResearchGate. Accessed 3 May 2020.
https://www.researchgate.net/publication/291835452_Detecting_antibiotic_residues_by_
HPLC_method_in_chicken_and_calves_meat_in_diet_of_a_military_center_in_Tehran
Uchil RR, Kohli GS, Katekhaye VM, Swami OC (2014) Strategies to combat antimicrobial resistance. J Clin Diagn Res 8(7):ME01–ME04. https://doi.org/10.7860/JCDR/2014/8925.4529
Van Boeckel TP, Brower C, Gilbert M, Grenfell BT, Levin SA, Robinson TP, Teillant A,
Laxminarayan R (2015) Global trends in antimicrobial use in food animals. Proc Natl Acad Sci
112(18):5649. https://doi.org/10.1073/pnas.1503141112
Vishnuraj MR, Kandeepan G, Rao Kh, Chand S, Kumbhar V (2016) Occurrence, public health
hazards and detection methods of antibiotic residues in foods of animal origin: a comprehensive review. Edited by Pedro González-Redondo. Cogent Food Agric 2(1):1235458. https://doi.
org/10.1080/23311932.2016.1235458
Vorholt JA (2012) Microbial life in the phyllosphere. Nat Rev Microbiol 10(12):828–840. https://
doi.org/10.1038/nrmicro2910
Wahome CN (2013) Contamination levels of groundwater, antimicrobial resistance patterns,
plasmid profiles and chlorination efficacy in Ongata Rongai, Kajiado North County, Kenya.
Doctoral dissertation, Master’s thesis, Kenyatta University, Nairobi City, Kenya
Wegener HC (2012) Antibiotic resistance—linking human and animal health. In: Improving food
safety through a one health approach: workshop summary. National Academies Press (US).
https://www.ncbi.nlm.nih.gov/books/NBK114485/
WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) (2016)
Critically important antimicrobials for human medicine. 4th revision. WHO, Geneva
Willems RJL, Hanage WP, Bessen DE, Feil EJ (2011) Population biology of gram-positive
pathogens: high-risk clones for dissemination of antibiotic resistance. FEMS Microbiol Rev
35(5):872–900. https://doi.org/10.1111/j.1574-6976.2011.00284.x
Winokur PL, Vonstein DL, Hoffman LJ, Uhlenhopp EK, Doern GV (2001) Evidence for transfer of CMY-2 AmpC β-lactamase plasmids between Escherichia Coli and Salmonella isolates
from food animals and humans. Antimicrob Agents Chemother 45(10):2716–2722. https://doi.
org/10.1128/AAC.45.10.2716-2722.2001
World Health Organization (2003) Guidelines for safe recreational water environments: coastal
and fresh waters, vol 1.
Xiao K-Q, Li B, Ma L, Bao P, Xue Z, Zhang T, Zhu Y-G (2016) Metagenomic profiles of antibiotic
resistance genes in paddy soils from South China. FEMS Microbiol Ecol 92(3). https://doi.
org/10.1093/femsec/fiw023
Zhang F, Li Y, Yang M, Li W (2012) Content of heavy metals in animal feeds and manures from
farms of different scales in Northeast China. Int J Environ Res Public Health 9(8):2658–2668.
https://doi.org/10.3390/ijerph9082658
Zheng N, Wang J, Han R, Xu X, Zhen Y, Xueyin Q, Sun P, Li S, Zhongnuo Y (2013) Occurrence
of several main antibiotic residues in raw milk in 10 provinces of China. Food Addit Contam B
6(2):84–89. https://doi.org/10.1080/19393210.2012.727189
Zhu Y-G, Johnson TA, Jian-Qiang S, Qiao M, Guo G-X, Stedtfeld RD, Hashsham SA, Tiedje JM
(2013) Diverse and abundant antibiotic resistance genes in Chinese swine farms. Proc Natl
Acad Sci 110(9):3435. https://doi.org/10.1073/pnas.1222743110
K. S. Singh et al.