25
Bonten MJM, Willems R, Weinstein RA (2001) Vancomycin-resistant enterococci: why are they
here, and where do they come from? Lancet Infect Dis 1(5):314–325. https://doi.org/10.1016/
S1473-3099(01)00145-1
Bowler LD, Zhang QY, Riou JY, Spratt BG (1994) Interspecies recombination between the PenA
genes of Neisseria meningitidis and commensal Neisseria species during the emergence of
penicillin resistance in N. meningitidis: natural events and laboratory simulation. J Bacteriol
176(2):333–337. https://doi.org/10.1128/jb.176.2.333-337.1994
Brabban AD, Hite E, Callaway TR (2005) Evolution of foodborne pathogens via temperate
bacteriophage- mediated gene transfer. Foodborne Pathog Dis 2(4):287–303. https://doi.
org/10.1089/fpd.2005.2.287
Butaye P, Devriese LA, Haesebrouck F (2003) Antimicrobial growth promoters used in animal
feed: effects of less well known antibiotics on Gram-positive bacteria. Clin Microbiol Rev
16(2):175–188. https://doi.org/10.1128/CMR.16.2.175-188.2003
Cacace D, Fatta-Kassinos D, Manaia CM, Cytryn E, Kreuzinger N, Rizzo L, Karaolia P et al
(2019) Antibiotic resistance genes in treated wastewater and in the receiving water bodies: a pan-European survey of urban settings. Water Res 162(October):320–330. https://doi.
org/10.1016/j.watres.2019.06.039
Calero-Cáceres W, Melgarejo A, Colomer-Lluch M, Stoll C, Lucena F, Jofre J, Muniesa M (2014)
Sludge as a potential important source of antibiotic resistance genes in both the bacterial and
bacteriophage fractions. Environ Sci Technol 48(13):7602–7611. https://doi.org/10.1021/
es501851s
Calero-Cáceres W, Muniesa M (2016) Persistence of naturally occurring antibiotic resistance
genes in the bacteria and bacteriophage fractions of wastewater. Water Res 95(May):11–18.
https://doi.org/10.1016/j.watres.2016.03.006
Campos J, Gil J, Mourão J, Peixe L, Antunes P (2015) Ready-to-eat street-vended food as a
potential vehicle of bacterial pathogens and antimicrobial resistance: an exploratory study
in Porto region, Portugal. Int J Food Microbiol 206(August):1–6. https://doi.org/10.1016/j.
ijfoodmicro.2015.04.016
Canadian Integrated Program for Antimicrobial Resistance (CIPARS) (2009) Update: Salmonella
Heidelberg ceftiofur-related resistance in human and retail chicken isolates—2006 to 2008.
Public Health Agency of Canada. http://www.phac-aspc.gc.ca/cipars-picra/heidelberg/
heidelberg_090326-eng.php
Carballo M, Esperón F, Sacristán C, González M, Vázquez B, Aguayo S, de la Torre A (2013)
Occurrence of tetracycline residues and antimicrobial resistance in gram negative bacteria isolates from cattle farms in Spain. Adv Biosci Biotechnol 04(02):295–303
Chee-Sanford JC, Mackie RI, Koike S, Krapac IG, Lin Y-F, Yannarell AC, Maxwell S, Aminov
RI (2009) Fate and transport of antibiotic residues and antibiotic resistance genes following
land application of manure waste. J Environ Qual 38(3):1086–1108. https://doi.org/10.2134/
jeq2008.0128
Cheong CK, Parvaneh H, Selamat J, Rashedi IFM (2010) Sulfonamides determination in chicken
meat products from Malaysia. Int Food Res J 17(4):885–892
Chowdhury S, Hassan MM, Alam M, Sattar S, Bari MS, Saifuddin AKM, Hoque MA (2015)
Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh.
Vet World 8(4):467–471. https://doi.org/10.14202/vetworld.2015.467-471
Church DL (2004) Major factors affecting the emergence and re-emergence of infectious diseases.
Clin Lab Med 24(3):559–586. https://doi.org/10.1016/j.cll.2004.05.008
Colomer-Lluch M, Jofre J, Muniesa M (2011) Antibiotic resistance genes in the bacteriophage
DNA fraction of environmental samples. PLoS One 6(3). https://doi.org/10.1371/journal.
pone.0017549
Critchley IA, Karlowsky JA (2004) Optimal use of antibiotic resistance surveillance systems. Clin
Microbiol Infect 10(6):502–511. https://doi.org/10.1111/j.1469-0691.2004.00911.x
Cully M (2014) Public health: the politics of antibiotics. Nature 509(7498):S16–S17. https://doi.
org/10.1038/509S16a
1 Antimicrobial Resistance Paradigm and One-Health Approach
Bonten MJM, Willems R, Weinstein RA (2001) Vancomycin-resistant enterococci: why are they
here, and where do they come from? Lancet Infect Dis 1(5):314–325. https://doi.org/10.1016/
S1473-3099(01)00145-1
Bowler LD, Zhang QY, Riou JY, Spratt BG (1994) Interspecies recombination between the PenA
genes of Neisseria meningitidis and commensal Neisseria species during the emergence of
penicillin resistance in N. meningitidis: natural events and laboratory simulation. J Bacteriol
176(2):333–337. https://doi.org/10.1128/jb.176.2.333-337.1994
Brabban AD, Hite E, Callaway TR (2005) Evolution of foodborne pathogens via temperate
bacteriophage- mediated gene transfer. Foodborne Pathog Dis 2(4):287–303. https://doi.
org/10.1089/fpd.2005.2.287
Butaye P, Devriese LA, Haesebrouck F (2003) Antimicrobial growth promoters used in animal
feed: effects of less well known antibiotics on Gram-positive bacteria. Clin Microbiol Rev
16(2):175–188. https://doi.org/10.1128/CMR.16.2.175-188.2003
Cacace D, Fatta-Kassinos D, Manaia CM, Cytryn E, Kreuzinger N, Rizzo L, Karaolia P et al
(2019) Antibiotic resistance genes in treated wastewater and in the receiving water bodies: a pan-European survey of urban settings. Water Res 162(October):320–330. https://doi.
org/10.1016/j.watres.2019.06.039
Calero-Cáceres W, Melgarejo A, Colomer-Lluch M, Stoll C, Lucena F, Jofre J, Muniesa M (2014)
Sludge as a potential important source of antibiotic resistance genes in both the bacterial and
bacteriophage fractions. Environ Sci Technol 48(13):7602–7611. https://doi.org/10.1021/
es501851s
Calero-Cáceres W, Muniesa M (2016) Persistence of naturally occurring antibiotic resistance
genes in the bacteria and bacteriophage fractions of wastewater. Water Res 95(May):11–18.
https://doi.org/10.1016/j.watres.2016.03.006
Campos J, Gil J, Mourão J, Peixe L, Antunes P (2015) Ready-to-eat street-vended food as a
potential vehicle of bacterial pathogens and antimicrobial resistance: an exploratory study
in Porto region, Portugal. Int J Food Microbiol 206(August):1–6. https://doi.org/10.1016/j.
ijfoodmicro.2015.04.016
Canadian Integrated Program for Antimicrobial Resistance (CIPARS) (2009) Update: Salmonella
Heidelberg ceftiofur-related resistance in human and retail chicken isolates—2006 to 2008.
Public Health Agency of Canada. http://www.phac-aspc.gc.ca/cipars-picra/heidelberg/
heidelberg_090326-eng.php
Carballo M, Esperón F, Sacristán C, González M, Vázquez B, Aguayo S, de la Torre A (2013)
Occurrence of tetracycline residues and antimicrobial resistance in gram negative bacteria isolates from cattle farms in Spain. Adv Biosci Biotechnol 04(02):295–303
Chee-Sanford JC, Mackie RI, Koike S, Krapac IG, Lin Y-F, Yannarell AC, Maxwell S, Aminov
RI (2009) Fate and transport of antibiotic residues and antibiotic resistance genes following
land application of manure waste. J Environ Qual 38(3):1086–1108. https://doi.org/10.2134/
jeq2008.0128
Cheong CK, Parvaneh H, Selamat J, Rashedi IFM (2010) Sulfonamides determination in chicken
meat products from Malaysia. Int Food Res J 17(4):885–892
Chowdhury S, Hassan MM, Alam M, Sattar S, Bari MS, Saifuddin AKM, Hoque MA (2015)
Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh.
Vet World 8(4):467–471. https://doi.org/10.14202/vetworld.2015.467-471
Church DL (2004) Major factors affecting the emergence and re-emergence of infectious diseases.
Clin Lab Med 24(3):559–586. https://doi.org/10.1016/j.cll.2004.05.008
Colomer-Lluch M, Jofre J, Muniesa M (2011) Antibiotic resistance genes in the bacteriophage
DNA fraction of environmental samples. PLoS One 6(3). https://doi.org/10.1371/journal.
pone.0017549
Critchley IA, Karlowsky JA (2004) Optimal use of antibiotic resistance surveillance systems. Clin
Microbiol Infect 10(6):502–511. https://doi.org/10.1111/j.1469-0691.2004.00911.x
Cully M (2014) Public health: the politics of antibiotics. Nature 509(7498):S16–S17. https://doi.
org/10.1038/509S16a
1 Antimicrobial Resistance Paradigm and One-Health Approach