227
© The Author(s) 2021
H. Campos (ed.), The Innovation Revolution in Agriculture,
https://doi.org/10.1007/978-3-030-50991-0
A
Acceptability, 149
Additional relational variables, 105
Adoption
cognitive process, 96
individual decision-making, 96
innovation, 96, 111
process, 97
socio-technical character, 95
theories and technology, 96
Affordability, 149
Agricultural applications and analytics, 218
Agricultural business cycles, 34
Agricultural commodities, 34
Agricultural data
applications, 211
big data analytics, 211
communication and social media, 212
digital technologies, 209
economic practice, 210
information, 209
satellite imagery, 211
technology and economics, 209
UAS technology, 211
Agricultural development, 95
Agricultural extension agents, 38
Agricultural innovation, 207, 208, 224
crop breeding, 72–74
Agricultural management, 209
Agricultural managers, 210
Agricultural Model Intercomparison and
Improvement Project
(AgMIP), 43, 44
Agricultural operations, 222
Agricultural PPP programs, 198
Agricultural production, 223
Agricultural productivity, 181
climate change, 33, 34
enabling policy environment, 63–66
food waste, 51–53
growth, 36
in India, 34
innovations, 66, 67
intensification, 36
investments, agricultural R&D, 66, 67
irrigation, 36
land expansion, 36
output, 36
SDGs (see Sustainable development
goals (SDGs))
TFP (see Total factor productivity (TFP))
Agricultural products, 34–35
Agricultural R&D, 47
Agricultural research, 118
Agricultural settings, 208
Agriculture
and agrifood systems, 1, 2
origins, 71, 72
water, 33
Agriculture innovation
HarvestPlus, 194
Nigeria and Kenya, 194
USA, 194
Vietnam, 194
in West Africa, 194
Agriculture systems, 33, 49
Agri-entrepreneurs, 140
Agri-food companies, 121
Agri-food industry, 191
Agri-food innovation systems, 47
Agri-sector, 118, 119
Agrobacterium tumefaciens, 79
Index