oxygenated monoterpenes, sesquiterpenes and oxygenated sesquiterpenes. The essential oils showed
higher insecticidal activity against bean weevils than
maize weevils. Further studies should investigate the
variation of the chemical composition of the essential
oils at different times of the year as well as isolate pure
compounds from the oils and test their bioinsecticidal
activity against the storage pests.
ACKNOWLEDGEMENTS
The authors are grateful to the Government of the
Republic of Uganda for the scholarship awarded to
JMK and the Africa Center of Excellence II in Phytochemicals, Textiles and Renewable Energy (ACE
II PTRE), Moi University that made this communication possible. The support of Department of
Chemistry, Kyambogo University, Kampala, Uganda
is highly acknowledged for the analytical success of
this research.
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