Chilume, T. 2016. When a blessing becomes a curse – A case
study of invasive Prosopis juliflora. [Blog post]. Retrieved
from https://aucklandecology.com
Cuyckens, F. & Claeys, M. 2004. Mass spectrometry in the
structural analysis of flavonoids. Journal of mass spectrometry. Vol 39 (1). pp. 1–15. doi.org/10.1002/jms.585.
Demarque, D. P., Crotti, A. E. M., Vessecchi, R., Lopesa, J.
L. C. & Lopes, N. P. 2015. Fragmentation reactions using
electrospray ionization mass spectrometry: an important
tool for the structural elucidation and characterization of
synthetic and natural products. Natural Product Reports,
33, 432. DOI: 10.1039/c5np00073d.
Dos Santos, E. T., Pereira, M. L. A., da Silva, C. F. P., SouzaNeta, L. C., Geris, R., Martins, D., & Figueiredo, M.
P. 2013. Antibacterial activity of the alkaloid-enriched
extract from Prosopis juliflora pods and its influence
on in vitro ruminal digestion. International journal of
molecular sciences, 14(4), 8496–8516.
Dubow, A.Z. 2011. Mapping and managing the spread of
Prosopis Juliflora in Garissa County, Kenya. Masters
desertification. Kenyatta University.
Feng, W., Hao, Z. & Li, M. 2016. Isolation and Structure Identification of Flavonoids. IntechOpen DOI:
org/10.5772/67810
Ferreres, F., Silva, B. M., Andrade, P. B., Seabra, R. M. & Ferreira, M. A. 2003. Approach to the Study of C-Glycosyl
Flavones by Ion Trap HPLC-PAD-ESI/MS/MS: Application to Seeds of Quince (Cydonia oblonga) Phytochem.
Anal. 14, 352–359. DOI: 10.1002.pca.727.
Golubov, J., Mandujano, M. & Eguiarte, L. (2001). The paradox of mesquites (Prosopis spp.): invading species or
biodiversity enhancers? Boletı
N De La Sociedad Bota’
Nica De Me’ Xico, 2001, 69, 23.
Gu, L., Kelm, M.A., Hammerstone, J.F., Zhang, Z., Beecher,
G., Holden, J., Haytowitz, D. & Prior, R.L. 2003. Liquid
chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods. J. Mass
spectrom. 38: 1272–1280. DOI: 10.1002/jms.541.
Hellström, J., Sinkkonen, J., Karonen, M. & Mattila, P.
2007. Isolation and structure elucidation of procyanidin
oligomers from saskatoon berries (Amelanchier alnifolia).
J Agric Food Chem. Vol 55:157–164.
Henciya, S., Seturaman, P., James, A. R., Tsai, Y., Nikam,
R., Wu, Y. C., Dahms, H. U. & Chang, F. R. 2017. Biopharmaceutical potentials of Prosopis spp.(Mimosaceae,
Leguminosa). Journal of food and drug analysis. 25.
pp. 187–196.
Jama, B. & Zeila, A. 2005. Agroforestry in the drylands of
eastern Africa: a call to action. ICRAF Working Paper –
no. 1. Nairobi: World Agroforestry Centre.
Kaurinovic, B. & Vastag, D. 2018. Flavonoids and phenolic
acids as potential natural antioxidants. In Antioxidants.
IntechOpen. DOI: 10.5772/intechopen.83731.
Khandelwal, P., Sharma, R. A., & Agarwal, M. 2015. Pharmacology and Therapeutic Application of Prosopis juliflora:
A Review. Journal of Plant Sciences. Vol. 3 (4). pp.
234–240. DOI: 10.11648/j.jps.20150304.20.
Khandelwal, P., Sharma, R. A., & Agarwal, M. 2016. Isolation and identification of flavonoids from Prosopis
juliflora. Mintage Journal of Pharmaceutical and Medical
Sciences, 1–3.
Kumar, B. R. 2017. Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids
from green leafy vegetables (GLVs). Journal of pharmaceutical analysis, 7(6), 349–364.
Lenachuru, C. 2003. “Impacts of Prosopis species in Baringo
District.” In: S.K. Choge and B.N. Chikamai (eds) Proceedings of Workshop on Integrated Management of
Prosopis Species in Kenya. Jointly published by the
Global Environmental Facility (GEF), the Kenya Forestry
Research Institute (KEFRI), and the Kenya Forest Department (FD), Nairobi.
Mwangi, E., & Swallow, B. 2008. Prosopis juliflora invasion
and rural livelihoods in the Lake Baringo area of Kenya.
Conservation and Society, 6(2), 130.
Oduor, N. M. & Githiomi, J. K. 2013. Fuel-wood energy
properties of Prosopis juliflora and Prosopis pallida
grown in Baringo District, Kenya. African Journal of
Agricultural Research. Vol. 8(21), pp. 2476–2481, DOI:
10.5897/AJAR08.221.
Patnaik, P., Abbasi, T. & Abbasi, S. A. 2017. Prosopis
(Prosopis juliflora): blessing and bane. Tropical Ecology
58(3): 455–483.
Pecha, B. & Perez, M. G. 2015. Bioenergy. Biomass to
biofuels. pp. 413–442. Doi: 10.1016/13978-0-12-4079090.00026-2.
Prabha, D. S., Dahms, H. U. & Malliga, P. 2014. Pharmacological potentials of phenolic compounds from Prosopis
spp.-a review. Journal of Coastal Life Medicine. 2(11):
918–924.
Rockenbach, I. I., Jungfer, E., Ritter, C., Santiago-Schübel,
B., Thiele, B., Fett, R., & Galensa, R. 2012. Characterization of flavan-3-ols in seeds of grape pomace by
CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS. Food
research international, 48(2), 848–855.
Rue, E. A., Rush, M. D. & Breemen, R. B. 2017. Procyanidins: a comprehensive review encompassing structure
elucidation via mass spectrometry. Phytochem. Vol 17(1):
1–16. Doi: 10.1007/s11101-017-9507-3.
Seeram, N. S., Lee, R., Scheuller, H. S. & Heber, D. 2006.
Identification of phenolic compounds in strawberries
by liquid chromatography electrospray ionization mass
spectroscopy. Food Chemistry. Vol: 97:1–11.
Sherwood, P. & Bonello, P. 2013. Austrian pine phenolics
are likely contributors to systemic induced resistance
against Diplodia pinea. Tree Physiol. 33 (8). 845–854.
doi.org/10.1093/treephys/tpt063.
Sirmah, P.K. 2009. Valorisation du Prosopis juliflora comme
alternative à la diminution des ressources forestières au
Kenya. Academic dissertation, Université de Lorraine,
(PhD report).
Slámová, K., Kapešová, J. & Valentová, K. 2018. “Sweet
Flavonoids”: Glycosidase-Catalyzed Modifications. Int J
Mol Sci. 19(7): 2126. doi: 10.3390/ijms19072126
Sun, W. & Miller, J. M. 2002. Tandem mass spectrometry of
the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and
(−)-epicatechin. J. Mass Spectrom. 38: 438–446.
Swatsitang, P., Tucker, G., Robards, K. & Jardine, D. 2000.
Isolation and identification of phenolic compounds in
Citris sinensis. Analytical chemistry. Acta. 417, 231.
Thakur, R., Singh, R., Saxena, P., & Mani, A. 2014. Evaluation of antibacterial activity of Prosopis juliflora (SW.)
DC. leaves. African Journal of Traditional, Complementary and Alternative Medicines, 11(3), 182–188.
Wang, Y., Chantreau, M., Sibout, R., & Hawkins, S.
2013. Plant cell wall lignification and monolignol
metabolism. Frontiers in plant science, 4, 220.
149
study of invasive Prosopis juliflora. [Blog post]. Retrieved
from https://aucklandecology.com
Cuyckens, F. & Claeys, M. 2004. Mass spectrometry in the
structural analysis of flavonoids. Journal of mass spectrometry. Vol 39 (1). pp. 1–15. doi.org/10.1002/jms.585.
Demarque, D. P., Crotti, A. E. M., Vessecchi, R., Lopesa, J.
L. C. & Lopes, N. P. 2015. Fragmentation reactions using
electrospray ionization mass spectrometry: an important
tool for the structural elucidation and characterization of
synthetic and natural products. Natural Product Reports,
33, 432. DOI: 10.1039/c5np00073d.
Dos Santos, E. T., Pereira, M. L. A., da Silva, C. F. P., SouzaNeta, L. C., Geris, R., Martins, D., & Figueiredo, M.
P. 2013. Antibacterial activity of the alkaloid-enriched
extract from Prosopis juliflora pods and its influence
on in vitro ruminal digestion. International journal of
molecular sciences, 14(4), 8496–8516.
Dubow, A.Z. 2011. Mapping and managing the spread of
Prosopis Juliflora in Garissa County, Kenya. Masters
desertification. Kenyatta University.
Feng, W., Hao, Z. & Li, M. 2016. Isolation and Structure Identification of Flavonoids. IntechOpen DOI:
org/10.5772/67810
Ferreres, F., Silva, B. M., Andrade, P. B., Seabra, R. M. & Ferreira, M. A. 2003. Approach to the Study of C-Glycosyl
Flavones by Ion Trap HPLC-PAD-ESI/MS/MS: Application to Seeds of Quince (Cydonia oblonga) Phytochem.
Anal. 14, 352–359. DOI: 10.1002.pca.727.
Golubov, J., Mandujano, M. & Eguiarte, L. (2001). The paradox of mesquites (Prosopis spp.): invading species or
biodiversity enhancers? Boletı
N De La Sociedad Bota’
Nica De Me’ Xico, 2001, 69, 23.
Gu, L., Kelm, M.A., Hammerstone, J.F., Zhang, Z., Beecher,
G., Holden, J., Haytowitz, D. & Prior, R.L. 2003. Liquid
chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods. J. Mass
spectrom. 38: 1272–1280. DOI: 10.1002/jms.541.
Hellström, J., Sinkkonen, J., Karonen, M. & Mattila, P.
2007. Isolation and structure elucidation of procyanidin
oligomers from saskatoon berries (Amelanchier alnifolia).
J Agric Food Chem. Vol 55:157–164.
Henciya, S., Seturaman, P., James, A. R., Tsai, Y., Nikam,
R., Wu, Y. C., Dahms, H. U. & Chang, F. R. 2017. Biopharmaceutical potentials of Prosopis spp.(Mimosaceae,
Leguminosa). Journal of food and drug analysis. 25.
pp. 187–196.
Jama, B. & Zeila, A. 2005. Agroforestry in the drylands of
eastern Africa: a call to action. ICRAF Working Paper –
no. 1. Nairobi: World Agroforestry Centre.
Kaurinovic, B. & Vastag, D. 2018. Flavonoids and phenolic
acids as potential natural antioxidants. In Antioxidants.
IntechOpen. DOI: 10.5772/intechopen.83731.
Khandelwal, P., Sharma, R. A., & Agarwal, M. 2015. Pharmacology and Therapeutic Application of Prosopis juliflora:
A Review. Journal of Plant Sciences. Vol. 3 (4). pp.
234–240. DOI: 10.11648/j.jps.20150304.20.
Khandelwal, P., Sharma, R. A., & Agarwal, M. 2016. Isolation and identification of flavonoids from Prosopis
juliflora. Mintage Journal of Pharmaceutical and Medical
Sciences, 1–3.
Kumar, B. R. 2017. Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids
from green leafy vegetables (GLVs). Journal of pharmaceutical analysis, 7(6), 349–364.
Lenachuru, C. 2003. “Impacts of Prosopis species in Baringo
District.” In: S.K. Choge and B.N. Chikamai (eds) Proceedings of Workshop on Integrated Management of
Prosopis Species in Kenya. Jointly published by the
Global Environmental Facility (GEF), the Kenya Forestry
Research Institute (KEFRI), and the Kenya Forest Department (FD), Nairobi.
Mwangi, E., & Swallow, B. 2008. Prosopis juliflora invasion
and rural livelihoods in the Lake Baringo area of Kenya.
Conservation and Society, 6(2), 130.
Oduor, N. M. & Githiomi, J. K. 2013. Fuel-wood energy
properties of Prosopis juliflora and Prosopis pallida
grown in Baringo District, Kenya. African Journal of
Agricultural Research. Vol. 8(21), pp. 2476–2481, DOI:
10.5897/AJAR08.221.
Patnaik, P., Abbasi, T. & Abbasi, S. A. 2017. Prosopis
(Prosopis juliflora): blessing and bane. Tropical Ecology
58(3): 455–483.
Pecha, B. & Perez, M. G. 2015. Bioenergy. Biomass to
biofuels. pp. 413–442. Doi: 10.1016/13978-0-12-4079090.00026-2.
Prabha, D. S., Dahms, H. U. & Malliga, P. 2014. Pharmacological potentials of phenolic compounds from Prosopis
spp.-a review. Journal of Coastal Life Medicine. 2(11):
918–924.
Rockenbach, I. I., Jungfer, E., Ritter, C., Santiago-Schübel,
B., Thiele, B., Fett, R., & Galensa, R. 2012. Characterization of flavan-3-ols in seeds of grape pomace by
CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS. Food
research international, 48(2), 848–855.
Rue, E. A., Rush, M. D. & Breemen, R. B. 2017. Procyanidins: a comprehensive review encompassing structure
elucidation via mass spectrometry. Phytochem. Vol 17(1):
1–16. Doi: 10.1007/s11101-017-9507-3.
Seeram, N. S., Lee, R., Scheuller, H. S. & Heber, D. 2006.
Identification of phenolic compounds in strawberries
by liquid chromatography electrospray ionization mass
spectroscopy. Food Chemistry. Vol: 97:1–11.
Sherwood, P. & Bonello, P. 2013. Austrian pine phenolics
are likely contributors to systemic induced resistance
against Diplodia pinea. Tree Physiol. 33 (8). 845–854.
doi.org/10.1093/treephys/tpt063.
Sirmah, P.K. 2009. Valorisation du Prosopis juliflora comme
alternative à la diminution des ressources forestières au
Kenya. Academic dissertation, Université de Lorraine,
(PhD report).
Slámová, K., Kapešová, J. & Valentová, K. 2018. “Sweet
Flavonoids”: Glycosidase-Catalyzed Modifications. Int J
Mol Sci. 19(7): 2126. doi: 10.3390/ijms19072126
Sun, W. & Miller, J. M. 2002. Tandem mass spectrometry of
the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and
(−)-epicatechin. J. Mass Spectrom. 38: 438–446.
Swatsitang, P., Tucker, G., Robards, K. & Jardine, D. 2000.
Isolation and identification of phenolic compounds in
Citris sinensis. Analytical chemistry. Acta. 417, 231.
Thakur, R., Singh, R., Saxena, P., & Mani, A. 2014. Evaluation of antibacterial activity of Prosopis juliflora (SW.)
DC. leaves. African Journal of Traditional, Complementary and Alternative Medicines, 11(3), 182–188.
Wang, Y., Chantreau, M., Sibout, R., & Hawkins, S.
2013. Plant cell wall lignification and monolignol
metabolism. Frontiers in plant science, 4, 220.
149