18
Subtle Agroecologies
King, F.H. (2004) Farmers of Forty Centuries, Permanent Agriculture in China, Korea, and Japan. New
York: Dover Publications Inc.
Klocek, D. (2013) Sacred Agriculture, the Alchemy of Biodynamics. Great Barrington, MA: Lindisfarne
Books.
Kohler, F., Holland, T.G., Kotiaho, J.S., Desrousseaux, M., and Potts, M.D. (2019) Embracing diverse worldviews to share planet Earth. Conservation Biology, 33(5): 1014–1022.
Lang, T. (2004) Food Wars: The Global Battle for Mouths, Minds and Markets. Abingdon: Routledge.
Levy, P. (2013) Dispelling Wetiko, Breaking the Curse of Evil. California: North Atlantic Books.
Liljeblad, J. and Verschuuren, B. (eds) (2019) Indigenous Perspectives on Sacred Natural Sites: Culture,
Governance and Conservation. London/ New York: Earthscan/Routledge.
Lovel, H. (2014) Quantum Agriculture: Biodynamics and Beyond. Blairsville, Georgia: Quantum Agriculture
Publishers.
Macy, J. and Brown, M.Y. (2014) Coming Back to Life: The Updated Guide to the Work That Reconnects.
Gabriola: New Society Publishers.
Marsden, M. (1988) The natural world and natural resources. Māori value systems and perspectives. Resource
Management Law Reform Working paper 29, Part A. Wellington: Ministry for the Environment.
Marshack, A. (1972) The Roots of Civilisation. London: Weidenfeld & Nicolson Ltd.
Marti, E. (2017) The Etheric, Broadening Science through Anthroposophy. Volume 1: The World of the Ethers.
Forest Row: Temple Lodge Publishing.
Mashingaidze, S. (2016) Cosmovision and African conservation philosophy: Indigenous knowledge system
perspective. Environmental Economics, 7(4): 25–33.
McGilchrist, I. (2019) The Master and His Emissary, the Divided Brain and the Making of the Western World,
New Expanded Edition. New Haven, CT/London: Yale University Press.
McKanan, D. (2018) Eco-Alchemy, Anthroposophy and the History and Future of Environmentalism.
Berkeley: University of California Press.
Merchant, C. (1990) The Death of Nature: Women, Ecology, and the Scientifc Revolution. San Francisco,
CA: Harper One.
Mesa-Lago, C. (1998) Assessing economic and social performance in the Cuban transition of the 1990s. World
Development, 26(5): 857–876.
Mollison, B. (1996) Travel in Dreams: ‘One Fat Foot after Another’: The Autobiography of Bill Mollison by
Bill Mollison. Stanley: Tagari Press.
Mollison, B. and Slay, M.R. (2013) Introduction to Permaculture. Stanley: Tagari Publications.
Moore, A. (2011) Stone Age Farming: Tapping Nature’s Subtle Energies for Your Farm or Garden. Victoria:
Python Press.
Morton, J. (2014) Britain’s Last Witch Trial. News. The Law Society Gazette. 29th September 2014. Available
online: https://www.lawgazette.co.uk/obiter/britains-last-witch-trial/5043624.article#:~:text=It%20will
%20be%2070%20years, nine%20months%20in%20May%201944 (accessed June 28th 2020).
Orr, D.W. (1991) Ecological Literacy: Education and the Transition to a Postmodern World. New York: State
University of New York Press.
Pandey, S.T., Verma, O., Kewalanand, Pandey, D.S., Gill, S., Patel, J.C., Patel, G.N., Patel, D.M., Patel, B.T.,
Patel, B.B., Patel, D.S., Patel, I.S., Patel, R.N., Singh. N.K., and Thakur, D.M. (2015) Yogic farming
through Brahma Kumaris Raja yoga meditation: An ancient technique for enhancing crop performance.
Asian Agri-History 19(2): 105–122.
Peat, F.D. (2005) Blackfoot Physics: A Journey into the Native American Universe. Boston, MA: Weiser
Books.
Pfeiffer, T., Mack, J.E., and Devereux, P. (eds.) (2007) Mind before Matter: Visions of a New Science of
Consciousness. Hampshire: O Books.
Pierotti, R. (2011) The world according to Is’a: Combining empiricism and spiritual understanding in indigenous ways of knowing. In Anderson, E.N., Pearsall, D., Hunn, E. and Turner, N. (eds.), Ethnobiology.
Hoboken, NJ: Wiley-Blackwell, pp. 65–89.
Pimbert, M. (2018) Democratising knowledge and ways of knowing for food sovereignty, agroecology and
biocultural diversity. In Pimbert, M. (ed.), Food Sovereignty, Agroecology and Biocultural Diversity,
Constructing and Contesting Knowledge. London/New York: Routledge.
Ponisio, L.C. and Erlich, P.R. (2016) Diversifcation, yield and a new agricultural revolution: Problems and
prospects. Sustainability, 8: 1118.
Posey D.A. (1998) The ‘balance sheet’ and the ‘sacred balance’: Valuing the knowledge of indigenous and
traditional peoples. Worldviews, 2(2): 91–106.
Subtle Agroecologies
King, F.H. (2004) Farmers of Forty Centuries, Permanent Agriculture in China, Korea, and Japan. New
York: Dover Publications Inc.
Klocek, D. (2013) Sacred Agriculture, the Alchemy of Biodynamics. Great Barrington, MA: Lindisfarne
Books.
Kohler, F., Holland, T.G., Kotiaho, J.S., Desrousseaux, M., and Potts, M.D. (2019) Embracing diverse worldviews to share planet Earth. Conservation Biology, 33(5): 1014–1022.
Lang, T. (2004) Food Wars: The Global Battle for Mouths, Minds and Markets. Abingdon: Routledge.
Levy, P. (2013) Dispelling Wetiko, Breaking the Curse of Evil. California: North Atlantic Books.
Liljeblad, J. and Verschuuren, B. (eds) (2019) Indigenous Perspectives on Sacred Natural Sites: Culture,
Governance and Conservation. London/ New York: Earthscan/Routledge.
Lovel, H. (2014) Quantum Agriculture: Biodynamics and Beyond. Blairsville, Georgia: Quantum Agriculture
Publishers.
Macy, J. and Brown, M.Y. (2014) Coming Back to Life: The Updated Guide to the Work That Reconnects.
Gabriola: New Society Publishers.
Marsden, M. (1988) The natural world and natural resources. Māori value systems and perspectives. Resource
Management Law Reform Working paper 29, Part A. Wellington: Ministry for the Environment.
Marshack, A. (1972) The Roots of Civilisation. London: Weidenfeld & Nicolson Ltd.
Marti, E. (2017) The Etheric, Broadening Science through Anthroposophy. Volume 1: The World of the Ethers.
Forest Row: Temple Lodge Publishing.
Mashingaidze, S. (2016) Cosmovision and African conservation philosophy: Indigenous knowledge system
perspective. Environmental Economics, 7(4): 25–33.
McGilchrist, I. (2019) The Master and His Emissary, the Divided Brain and the Making of the Western World,
New Expanded Edition. New Haven, CT/London: Yale University Press.
McKanan, D. (2018) Eco-Alchemy, Anthroposophy and the History and Future of Environmentalism.
Berkeley: University of California Press.
Merchant, C. (1990) The Death of Nature: Women, Ecology, and the Scientifc Revolution. San Francisco,
CA: Harper One.
Mesa-Lago, C. (1998) Assessing economic and social performance in the Cuban transition of the 1990s. World
Development, 26(5): 857–876.
Mollison, B. (1996) Travel in Dreams: ‘One Fat Foot after Another’: The Autobiography of Bill Mollison by
Bill Mollison. Stanley: Tagari Press.
Mollison, B. and Slay, M.R. (2013) Introduction to Permaculture. Stanley: Tagari Publications.
Moore, A. (2011) Stone Age Farming: Tapping Nature’s Subtle Energies for Your Farm or Garden. Victoria:
Python Press.
Morton, J. (2014) Britain’s Last Witch Trial. News. The Law Society Gazette. 29th September 2014. Available
online: https://www.lawgazette.co.uk/obiter/britains-last-witch-trial/5043624.article#:~:text=It%20will
%20be%2070%20years, nine%20months%20in%20May%201944 (accessed June 28th 2020).
Orr, D.W. (1991) Ecological Literacy: Education and the Transition to a Postmodern World. New York: State
University of New York Press.
Pandey, S.T., Verma, O., Kewalanand, Pandey, D.S., Gill, S., Patel, J.C., Patel, G.N., Patel, D.M., Patel, B.T.,
Patel, B.B., Patel, D.S., Patel, I.S., Patel, R.N., Singh. N.K., and Thakur, D.M. (2015) Yogic farming
through Brahma Kumaris Raja yoga meditation: An ancient technique for enhancing crop performance.
Asian Agri-History 19(2): 105–122.
Peat, F.D. (2005) Blackfoot Physics: A Journey into the Native American Universe. Boston, MA: Weiser
Books.
Pfeiffer, T., Mack, J.E., and Devereux, P. (eds.) (2007) Mind before Matter: Visions of a New Science of
Consciousness. Hampshire: O Books.
Pierotti, R. (2011) The world according to Is’a: Combining empiricism and spiritual understanding in indigenous ways of knowing. In Anderson, E.N., Pearsall, D., Hunn, E. and Turner, N. (eds.), Ethnobiology.
Hoboken, NJ: Wiley-Blackwell, pp. 65–89.
Pimbert, M. (2018) Democratising knowledge and ways of knowing for food sovereignty, agroecology and
biocultural diversity. In Pimbert, M. (ed.), Food Sovereignty, Agroecology and Biocultural Diversity,
Constructing and Contesting Knowledge. London/New York: Routledge.
Ponisio, L.C. and Erlich, P.R. (2016) Diversifcation, yield and a new agricultural revolution: Problems and
prospects. Sustainability, 8: 1118.
Posey D.A. (1998) The ‘balance sheet’ and the ‘sacred balance’: Valuing the knowledge of indigenous and
traditional peoples. Worldviews, 2(2): 91–106.