17
Re-Enchanting Agriculture
Clunies-Ross, T. and Hildyard, N. (2013) The Politics of Industrial Agriculture. London: Earthscan.
Conford, P. (2001) The Origins of the Organic Movement. Edinburgh: Floris Books.
Conford, P. (2002) The myth of neglect: Responses to the early organic movement, 1930–1950. The Agricultural
History Review, 50(1): 89–106.
Conford, P. (2020) Realising Health, the Peckham Experiment, its Descendents, and the Spirit of Hygiea.
Newcastle-upon-Tyne: Cambridge Scholars Publishing.
Conner, C.D. (2005) A People’s History of Science: Miners, Midwives and Low Mechanicks. New York: Bold
Type Books.
Cotter, J. (2003) Troubled harvest: Agronomy and revolution in Mexico, 1880–2002. Contributions in Latin
American Studies. Westport, CT: Praeger.
Courtney, H.J. (2005) What Is Biodynamics? A Way to Heal and Revitalise the Earth: Seven Lectures by
Rudolf Steiner. Great Barrington, MA: Steiner Books.
Cox, T. E. B. (2014) Transpersonal agroecology: The metaphysics of alternative agricultural theory. Journal
of Transpersonal Psychology, 46: 35.
Critchlow, K. (1979) Time Stands Still, New Light on Megalithic Science. Edinburgh: Floris Books.
Duran, E. (2006) Healing the soul wound: Counseling with American Indians and other native peoples. New
York: Teachers College Press. 208pp.
Edmunds, F. (2005) An Introduction to Anthroposophy: Rudolf Steiner’s World View. Forest Row: Rudolf
Steiner Press.
Einstein, A. and Infeld, L. (1938) The Evolution of Physics: The Growth of Ideas from Early Concepts to
Relativity and Quanta. Cambridge: Cambridge University Press.
Elder, S. and Dauvergne, P. (2015) Farming for Walmart: The politics of corporate control and responsibility
in the global South. The Journal of Peasant Studies, 42(5): 1029–1046.
Forbes, J.D. (2011) Columbus and other Cannibals: The Wetiko Disease of Exploitation, Imperialism, and
Terrorism. New York: Seven Stories Press.
Fox, J.B. (2009) Indigenous science. A celebration of Pacifc culture. Cultural Survival Quarterly, 33: 1.
Gliessman, S.R. (1998) Agroecology, Ecological Processes in Sustainable Agriculture. Boca Raton, FL:
Lewis Publisher.
Gonzalez-de Molina, M. (2013) Agroecology and politics. How to get sustainability? About the necessity for
a political agroecology. Agroecology and the Transformation of Agri-Food Systems: Transdisciplinary
and Participatory Perspectives, 37(1): 45–59.
Goulding, K.W.T., Trewavas, A., and Giller, K.E. (2011) Feeding the world: A contribution to the debate.
World Agriculture, 2(1): 32–38.
Haverkort, B., van ‘t Hooft, K., and Hiemstra, W. (eds). (2002) Ancient Roots, New Shoots: Endogenous
Development in Practice. London: Zed Books Ltd.
Hill, S.B. (1991) Ecological and psychological prerequisites for the establishment of sustainable agriculture
prairie communities. In Martin, J. (ed.), Alternative Futures for Prairie Agriculture Communities.
Calgary: University of Calgary, 33 pp.
Howard, A. (1943) An Agricultural Testament. New York: Oxford University Press.
Howard, L. (1953) Sir Albert Howard in India. London: Faber and Faber Ltd.
Huambachano, M.A. (2019) Indigenous food sovereignty: Reclaiming food as sacred medicine in Aotearoa
New Zealand and Peru. New Zealand Journal of Ecology, 43(3): 3383.
Hunter, J. (2019) Greening the Paranormal, Exploring the Ecology of Extraordinary Experience. Derby:
August Night Press.
IPES-Food (2016) From uniformity to diversity: A paradigm shift from industrial agriculture to diversifed
agroecological systems. International Panel of Experts on Sustainable Food systems. Available online:
http://www.ipes-food.org/_img/upload/fles/UniformityToDiversity_FULL.pdf (accessed August 14th,
2020).
Jenkins, R. (2000) Disenchantment, enchantment and re-enchantment. Max Weber Studies, 1(1): 11–32.
Jerkins, D. (2012) Spirit of the Land: Shumei Natural Agriculture Philosophy and Practice. Koka: Shumei
International Press.
Katerere, D.R., Applequist, W., Aboyade, O.M., and Togo, C. (2020) Traditional and Indigenous Knowledge
for the Modern Era. A Natural and Applied Science Perspective. Boca Raton, FL/London/New York:
CRC Press, Taylor & Francis Group.
Kieft, H. (2019) Quantum Leaps in Agriculture: Exploring Quantum Principles in Farming, Gardening and
Nature. Mauritius: Lambert Academic Publishing.
Kimmerer, R.W. (2013) Braiding Sweetgrass: Indigenous Wisdom, Scientifc Knowledge and the Teachings of
Plants. Minneapolis, MN: Milkweed Editions.
Re-Enchanting Agriculture
Clunies-Ross, T. and Hildyard, N. (2013) The Politics of Industrial Agriculture. London: Earthscan.
Conford, P. (2001) The Origins of the Organic Movement. Edinburgh: Floris Books.
Conford, P. (2002) The myth of neglect: Responses to the early organic movement, 1930–1950. The Agricultural
History Review, 50(1): 89–106.
Conford, P. (2020) Realising Health, the Peckham Experiment, its Descendents, and the Spirit of Hygiea.
Newcastle-upon-Tyne: Cambridge Scholars Publishing.
Conner, C.D. (2005) A People’s History of Science: Miners, Midwives and Low Mechanicks. New York: Bold
Type Books.
Cotter, J. (2003) Troubled harvest: Agronomy and revolution in Mexico, 1880–2002. Contributions in Latin
American Studies. Westport, CT: Praeger.
Courtney, H.J. (2005) What Is Biodynamics? A Way to Heal and Revitalise the Earth: Seven Lectures by
Rudolf Steiner. Great Barrington, MA: Steiner Books.
Cox, T. E. B. (2014) Transpersonal agroecology: The metaphysics of alternative agricultural theory. Journal
of Transpersonal Psychology, 46: 35.
Critchlow, K. (1979) Time Stands Still, New Light on Megalithic Science. Edinburgh: Floris Books.
Duran, E. (2006) Healing the soul wound: Counseling with American Indians and other native peoples. New
York: Teachers College Press. 208pp.
Edmunds, F. (2005) An Introduction to Anthroposophy: Rudolf Steiner’s World View. Forest Row: Rudolf
Steiner Press.
Einstein, A. and Infeld, L. (1938) The Evolution of Physics: The Growth of Ideas from Early Concepts to
Relativity and Quanta. Cambridge: Cambridge University Press.
Elder, S. and Dauvergne, P. (2015) Farming for Walmart: The politics of corporate control and responsibility
in the global South. The Journal of Peasant Studies, 42(5): 1029–1046.
Forbes, J.D. (2011) Columbus and other Cannibals: The Wetiko Disease of Exploitation, Imperialism, and
Terrorism. New York: Seven Stories Press.
Fox, J.B. (2009) Indigenous science. A celebration of Pacifc culture. Cultural Survival Quarterly, 33: 1.
Gliessman, S.R. (1998) Agroecology, Ecological Processes in Sustainable Agriculture. Boca Raton, FL:
Lewis Publisher.
Gonzalez-de Molina, M. (2013) Agroecology and politics. How to get sustainability? About the necessity for
a political agroecology. Agroecology and the Transformation of Agri-Food Systems: Transdisciplinary
and Participatory Perspectives, 37(1): 45–59.
Goulding, K.W.T., Trewavas, A., and Giller, K.E. (2011) Feeding the world: A contribution to the debate.
World Agriculture, 2(1): 32–38.
Haverkort, B., van ‘t Hooft, K., and Hiemstra, W. (eds). (2002) Ancient Roots, New Shoots: Endogenous
Development in Practice. London: Zed Books Ltd.
Hill, S.B. (1991) Ecological and psychological prerequisites for the establishment of sustainable agriculture
prairie communities. In Martin, J. (ed.), Alternative Futures for Prairie Agriculture Communities.
Calgary: University of Calgary, 33 pp.
Howard, A. (1943) An Agricultural Testament. New York: Oxford University Press.
Howard, L. (1953) Sir Albert Howard in India. London: Faber and Faber Ltd.
Huambachano, M.A. (2019) Indigenous food sovereignty: Reclaiming food as sacred medicine in Aotearoa
New Zealand and Peru. New Zealand Journal of Ecology, 43(3): 3383.
Hunter, J. (2019) Greening the Paranormal, Exploring the Ecology of Extraordinary Experience. Derby:
August Night Press.
IPES-Food (2016) From uniformity to diversity: A paradigm shift from industrial agriculture to diversifed
agroecological systems. International Panel of Experts on Sustainable Food systems. Available online:
http://www.ipes-food.org/_img/upload/fles/UniformityToDiversity_FULL.pdf (accessed August 14th,
2020).
Jenkins, R. (2000) Disenchantment, enchantment and re-enchantment. Max Weber Studies, 1(1): 11–32.
Jerkins, D. (2012) Spirit of the Land: Shumei Natural Agriculture Philosophy and Practice. Koka: Shumei
International Press.
Katerere, D.R., Applequist, W., Aboyade, O.M., and Togo, C. (2020) Traditional and Indigenous Knowledge
for the Modern Era. A Natural and Applied Science Perspective. Boca Raton, FL/London/New York:
CRC Press, Taylor & Francis Group.
Kieft, H. (2019) Quantum Leaps in Agriculture: Exploring Quantum Principles in Farming, Gardening and
Nature. Mauritius: Lambert Academic Publishing.
Kimmerer, R.W. (2013) Braiding Sweetgrass: Indigenous Wisdom, Scientifc Knowledge and the Teachings of
Plants. Minneapolis, MN: Milkweed Editions.