275
Ruthenium [Ru, 44]
(Rose et al. 2010). According to studies in the United Kingdom, Ru occurrence
in food is generally below the limit of detection (Table 40.1). Taking into account
uncertainty related to samples in which these elements could not be detected, the
population dietary exposure to Ru has been estimated to be 0.03–0.8 μg/day in the
United Kingdom (Rose et al. 2010).