Marine lipids
Present day transformation of lipid distribution as a fonction
of salinity in the Danube Delta
104
S. Derieux, J. Fillaux, A. Saliot
Exceptional lipids and fatty acids in the marine pteropod
Clione limacina
106
G. Kattner, M. Graeve, W. Hagen
Characterization of a new fatty acid in pectinids
107
Y. Marty, P. Soudant, S. Perrotte, J. Moal, J. Dussauze, J.-F. Samain
Chapter III - Function and metabolism
A supply of Skeletonema costatum for six week changes
chemical and fatty acid composition of adult oyster
111
F. Piveteau, G. Gandemer, J.-P. Baud, M. Demaimay
Sterol incorporation by Crassostrea gigas using
artificial diet
123
P. Soudant, M. Val Sanles, C. Quéré., J.-R. Le Coz
Y. Marty, J. Moal, J.-F. Samain, P. Sorgeloos
Variation de la composition lipidique du muscle
chez le mulet (Liza aurata Risso, 1810) vivant
dans deux sites de salinité différente
130
M. El Cafsi, M.S. Romdhane., F. Chanussot, A. Chéril
Dietary lipids and transfer in sea water affect lipid composition
of tissues in the brown trout (Salmo trutta)
140
M. Viau, G. Gandemer, H. Rechignat., J. Arzel, J. Guillaume
Modulation of endothelial vascular permeability
by marine ether lipids
146
H. Youmine, K. Marigny, A. Hichami, C.A.E. Martin-Chouly,
A. Legrand
Oxidation, conversion and accumulation of dietary
α-linolenic (18:3 (n-3) and docosahexaenoic (22:6 (n-3), DHA)
acids in the growing rat
155
C. Poumès, F. Houlier, J.-M. Alessandri, G. Durand, P. Guesnet
How dietary (n-3) fatty acids from marine sources affect
haemostasis and thrombosis
164
C. Leray, M.-D. Andriamampandry, M. Freund, M.-L. Wiesel,
C. Gachet, J.-P. Cazenave
Posters
Functions and metabolism of lipids in marine organisms:
an overview
181
J.R. Sargent
Variation of fatty acid composition of Crassostrea gigas cultured
with a new procedure used Skeletonema costatum
183
F. Piveteau, J.-P. Baud, M. Demaimay
5
Present day transformation of lipid distribution as a fonction
of salinity in the Danube Delta
104
S. Derieux, J. Fillaux, A. Saliot
Exceptional lipids and fatty acids in the marine pteropod
Clione limacina
106
G. Kattner, M. Graeve, W. Hagen
Characterization of a new fatty acid in pectinids
107
Y. Marty, P. Soudant, S. Perrotte, J. Moal, J. Dussauze, J.-F. Samain
Chapter III - Function and metabolism
A supply of Skeletonema costatum for six week changes
chemical and fatty acid composition of adult oyster
111
F. Piveteau, G. Gandemer, J.-P. Baud, M. Demaimay
Sterol incorporation by Crassostrea gigas using
artificial diet
123
P. Soudant, M. Val Sanles, C. Quéré., J.-R. Le Coz
Y. Marty, J. Moal, J.-F. Samain, P. Sorgeloos
Variation de la composition lipidique du muscle
chez le mulet (Liza aurata Risso, 1810) vivant
dans deux sites de salinité différente
130
M. El Cafsi, M.S. Romdhane., F. Chanussot, A. Chéril
Dietary lipids and transfer in sea water affect lipid composition
of tissues in the brown trout (Salmo trutta)
140
M. Viau, G. Gandemer, H. Rechignat., J. Arzel, J. Guillaume
Modulation of endothelial vascular permeability
by marine ether lipids
146
H. Youmine, K. Marigny, A. Hichami, C.A.E. Martin-Chouly,
A. Legrand
Oxidation, conversion and accumulation of dietary
α-linolenic (18:3 (n-3) and docosahexaenoic (22:6 (n-3), DHA)
acids in the growing rat
155
C. Poumès, F. Houlier, J.-M. Alessandri, G. Durand, P. Guesnet
How dietary (n-3) fatty acids from marine sources affect
haemostasis and thrombosis
164
C. Leray, M.-D. Andriamampandry, M. Freund, M.-L. Wiesel,
C. Gachet, J.-P. Cazenave
Posters
Functions and metabolism of lipids in marine organisms:
an overview
181
J.R. Sargent
Variation of fatty acid composition of Crassostrea gigas cultured
with a new procedure used Skeletonema costatum
183
F. Piveteau, J.-P. Baud, M. Demaimay
5