4. CHEMORECEPTION
117
“Neurosecretion” ( F. Stutinsky, ed. ), pp. 106-123. Springer, Berlin.
Jones, F. R. H. ( 1968). “Fish Migration.” Arnold, London.
Kandel, E. R. ( 1964). Electrical properties of hypothalamic neuroendocrine cells.
J. Gen. Physiol. 47, 691-717.
Kappers, C. U. A., Huber, G. C., and Crosby, E. C. (1960). “The Comparative Anatomy of the Nervous System of Vertebrates, Including Man.” Macmillan, New
York.
Katsuki, Y., Yanagisawa, K., Tester, A. L., and Kendall, J. I. (1969). Shark pit organs:
Response to chemicals. Science 163, 405-407.
Keenleyside, M. H. A. (1955). Some aspects of the schooling behavior of fish. Behaviour 8, 183-248.
Kleerekoper, H. ( 1967a). Some effects of olfactory stimulation on locomotory patterns
in fish, In “Olfaction and Taste 11” (T. Hayashi, ed.), pp. 625-6446, Pergamon
Press, Oxford.
Kleerekoper, H. (1967b). Some aspects of olfaction in fishes, with special reference
to orientation. Am. Zoologist 7, 385-396.
Kleerekoper, H. ( 1969). “Olfaction in Fishes.” Indiana University Press, Bloomington.
Kleerekoper, H., and Mogensen, J. A. (1959). The chemical composition of scent
of fresh water fish with special reference to amines and amino acids. 2. Vergleich.
Kleerekoper, H., and Mogensen, J. (1963). Role of olfaction in the orientation of
Petromyzon marinus. I. Response to a single amine in prey’s body odor. Physiol.
2001. 36, 347-360.
Konishi, J. (1967). Studies of the stimulation of chemoreceptors of freshwater fish
by dilute solutions of electrolytes. In “Olfaction and Taste 11” (T. Hayashi, ed.),
pp. 667-692. Pergamon Press, Oxford.
Konishi, J., and Hidaka, I. (1967). Stimulation of the chemoreceptors of the sea
catfish by dilute electrolyte solutions. Japan. J. Physiol. 17, 726-737.
Konishi, J., and Hidaka, I. (1969). On the stimulation of fish chemoreceptors by
dilute solutions of polyelectrolytes. Japan. J. Physiol. 19, 315-326.
Konishi, J., and Niwa, H. (1964). Some properties of taste receptors in freshwater
fish: Responses to weak solutions. Japan. J. Physiol. 14, 328-343.
Konishi, J., and Zotterman, Y. (1961a). Function of taste fibers in the carp. Nature
191, 28f5-287.
Konishi, J., and Zotterman, Y. (1961b). Taste functions in the carp. Acta Physiol.
Scand. 52, 150-161.
Konishi, J., and Zotterman, Y. (1963). Taste functions in fish. In “Olfaction and
Taste” (Y. Zotterman, ed.), pp. 215-233. Macmillan, New York.
Konishi, J., Uchida, M., and Mori, Y. (1966). Gustatory fibers in the sea catfish.
Japan. J. Physiol. 16, 194-204.
Konishi, J., Hidaka, I., Toyota, M., and Matsuda, H. (1969). High sensitivity of the
palatal chemoreceptors of the carp to carbon dioxide. Japan. J. Physiol. 19, 327341.
Krinner, M. ( 1935). Uber die Geschmacksempfindlichkeit der Elritze. Z. Vergleich.
Physiol. 21, 317-342.
McBride, J. R., Idler, D. R., Jonas, R. E. E., and Tomlinson, N. (1962). Olfactory
perception in juvenile salmon. I. Observations on response of juvenile sockeye
to extracts of foods. J. Fisheries Res. Board Can. 19, 327-334.
Mann, H. ( 1969). Geschmacksbeeinflussungen bei Fischen. Fette, Seifen, Anstrichmittel 71, 1021-1024.
Physiol. 42, 492-500.
117
“Neurosecretion” ( F. Stutinsky, ed. ), pp. 106-123. Springer, Berlin.
Jones, F. R. H. ( 1968). “Fish Migration.” Arnold, London.
Kandel, E. R. ( 1964). Electrical properties of hypothalamic neuroendocrine cells.
J. Gen. Physiol. 47, 691-717.
Kappers, C. U. A., Huber, G. C., and Crosby, E. C. (1960). “The Comparative Anatomy of the Nervous System of Vertebrates, Including Man.” Macmillan, New
York.
Katsuki, Y., Yanagisawa, K., Tester, A. L., and Kendall, J. I. (1969). Shark pit organs:
Response to chemicals. Science 163, 405-407.
Keenleyside, M. H. A. (1955). Some aspects of the schooling behavior of fish. Behaviour 8, 183-248.
Kleerekoper, H. ( 1967a). Some effects of olfactory stimulation on locomotory patterns
in fish, In “Olfaction and Taste 11” (T. Hayashi, ed.), pp. 625-6446, Pergamon
Press, Oxford.
Kleerekoper, H. (1967b). Some aspects of olfaction in fishes, with special reference
to orientation. Am. Zoologist 7, 385-396.
Kleerekoper, H. ( 1969). “Olfaction in Fishes.” Indiana University Press, Bloomington.
Kleerekoper, H., and Mogensen, J. A. (1959). The chemical composition of scent
of fresh water fish with special reference to amines and amino acids. 2. Vergleich.
Kleerekoper, H., and Mogensen, J. (1963). Role of olfaction in the orientation of
Petromyzon marinus. I. Response to a single amine in prey’s body odor. Physiol.
2001. 36, 347-360.
Konishi, J. (1967). Studies of the stimulation of chemoreceptors of freshwater fish
by dilute solutions of electrolytes. In “Olfaction and Taste 11” (T. Hayashi, ed.),
pp. 667-692. Pergamon Press, Oxford.
Konishi, J., and Hidaka, I. (1967). Stimulation of the chemoreceptors of the sea
catfish by dilute electrolyte solutions. Japan. J. Physiol. 17, 726-737.
Konishi, J., and Hidaka, I. (1969). On the stimulation of fish chemoreceptors by
dilute solutions of polyelectrolytes. Japan. J. Physiol. 19, 315-326.
Konishi, J., and Niwa, H. (1964). Some properties of taste receptors in freshwater
fish: Responses to weak solutions. Japan. J. Physiol. 14, 328-343.
Konishi, J., and Zotterman, Y. (1961a). Function of taste fibers in the carp. Nature
191, 28f5-287.
Konishi, J., and Zotterman, Y. (1961b). Taste functions in the carp. Acta Physiol.
Scand. 52, 150-161.
Konishi, J., and Zotterman, Y. (1963). Taste functions in fish. In “Olfaction and
Taste” (Y. Zotterman, ed.), pp. 215-233. Macmillan, New York.
Konishi, J., Uchida, M., and Mori, Y. (1966). Gustatory fibers in the sea catfish.
Japan. J. Physiol. 16, 194-204.
Konishi, J., Hidaka, I., Toyota, M., and Matsuda, H. (1969). High sensitivity of the
palatal chemoreceptors of the carp to carbon dioxide. Japan. J. Physiol. 19, 327341.
Krinner, M. ( 1935). Uber die Geschmacksempfindlichkeit der Elritze. Z. Vergleich.
Physiol. 21, 317-342.
McBride, J. R., Idler, D. R., Jonas, R. E. E., and Tomlinson, N. (1962). Olfactory
perception in juvenile salmon. I. Observations on response of juvenile sockeye
to extracts of foods. J. Fisheries Res. Board Can. 19, 327-334.
Mann, H. ( 1969). Geschmacksbeeinflussungen bei Fischen. Fette, Seifen, Anstrichmittel 71, 1021-1024.
Physiol. 42, 492-500.