116
TOSHIAXI J. HARA
tivity of the olfactory bulb by other central nervous structures. C m p . Biochem.
Physiol. 21, 185-200.
Hara, T. J., Ueda, K., and Gorbman, A. (1965). Electroencephalographic studies of
homing salmon. Science 149, 884-885.
Hasler, A. D. (1957). Olfactory and gustatory senses of fishes. In “The Physiology
of Fishes” (M. E. Brown, ed.), pp. 187-209. Academic Press, New York.
Hasler, A. D., and Wisby, W. J. (1950). Use of fish for the olfactory assay of pollutants (phenols) in water. Trans. Am. Fisheries Soc: 79, 64-70.
Hemmings, C. C. (1966a). Olfaction and vision in fish schooling. J. Exptl. Biol. 45,
449464.
Hemmings, C. C . (1966b). The mechanism of orientation of roach, Rutilus rutilus L.
in an odour gradient. J . Exptl. Biol. 45, 46-74.
Herrick, C. J. (1904). The organ and sense of taste in fishes, Bull. U. S. Fisheries
Commun. 22, 239-272.
Hidaka, I., and Yokota, S. (1967). Taste receptor stimulation by sweet-tasting substances in the carp. Japan. J . Physiol. 17, 652-666.
Hirata, Y. (1966). Fine structure of the terminal buds on the barbels of some fishes.
Arch. Histol. Japon. 26, 507523.
Hoagland, H. (1933). Specific nerve impulses from gustatory and tactile receptors
in catfish. 1. Gen. Physiol. 16, 685-693.
Hoglund, L. B. ( 1961). The reactions of fish in concentration gradients. Inst. Freshwater Res. Drottningholm, Rept. No. 43, 147 pp.
Hoglund, L. B., and Hardig, J. (1969). Reactions of young salmonids to sudden
changes of pH, carbon-dioxide tension and oxygen content. Inst. Freshwater
Res. Drottningholm, Rept. No. 49, pp. 7fL-119.
Holl, A. ( 1965 ) . Vergleichende morphologische und histologische Untersuchungen
am Geruchsorgan der Knochenhche. 2. Mor-phol. Oekol. Tiere 54, 707-782.
Hopkins, A. E. (1926). The olfactory receptors in vertebrates. J . Comp. Neurol.
41, 253-261.
Huttel, R. ( 1941). Die chemische Untersuchung des Schreckstoffes aus Elritzenhaut.
Naturwissenschaften 29, 333-334.
Hiittel, R., and Sprengling, G. ( 1943). Ober Icthiopterin einen Beaufluorescieren den
Stoff aus Fischhaut. Justus Liebigs Ann. Chem,. 554, 69-82.
Humbach, I. (1960). Geruch und Geschmack bei den augenlosen Hahlenfischen
Anuptichthys Jordani, Hubbs und Innes und Anoptichthys Hubbsi, Alvalez.
Naturwissenschaften 47, 551.
Idler, D. R., Fagerlund, U. H. M., and Mayoh, H. (1956). Olfactory perception in
migrating salmon. I. L-Serine, a salmon repellent in mammalian skin. J . Gen.
Physiol. 39, 889-892.
Idler, D. R., McBride, J. R., Jonas, R. E. E., and Tomlinson, N. (1961). Olfactory
perception in migrating salmon. 11. Studies on a laboratory bioassay for homestream water and mammalian repellent. Can. J. Biochem. Physiol. 39, 1575-1584.
Iwai, T. (1964). A comparative study of the taste buds in gill rakers and gill arches
of teleostean fishes. Bull. Misaki Marine Biol. Inst., Kyoto Univ. 7, 19-34.
Jagodowski, K. P. ( 1901). Zur Frage nach der Endingung der Geruchsnerven bei
den Knochenfischen. Anut. Anz. 19,257-267.
Jasinski, A., Gorbman, A., and Hara, T. J. (1966). Rate of movement and redistribution of stainable neurosecretory granules in hypothalamic neurons. Science 154,
776-778.
Jasinski, A., Gorbman, A., and Hara, T. J. (1967). Activation of the preopticohypophysial neurosecretory system through olfactory afferents in fishes. In
TOSHIAXI J. HARA
tivity of the olfactory bulb by other central nervous structures. C m p . Biochem.
Physiol. 21, 185-200.
Hara, T. J., Ueda, K., and Gorbman, A. (1965). Electroencephalographic studies of
homing salmon. Science 149, 884-885.
Hasler, A. D. (1957). Olfactory and gustatory senses of fishes. In “The Physiology
of Fishes” (M. E. Brown, ed.), pp. 187-209. Academic Press, New York.
Hasler, A. D., and Wisby, W. J. (1950). Use of fish for the olfactory assay of pollutants (phenols) in water. Trans. Am. Fisheries Soc: 79, 64-70.
Hemmings, C. C. (1966a). Olfaction and vision in fish schooling. J. Exptl. Biol. 45,
449464.
Hemmings, C. C . (1966b). The mechanism of orientation of roach, Rutilus rutilus L.
in an odour gradient. J . Exptl. Biol. 45, 46-74.
Herrick, C. J. (1904). The organ and sense of taste in fishes, Bull. U. S. Fisheries
Commun. 22, 239-272.
Hidaka, I., and Yokota, S. (1967). Taste receptor stimulation by sweet-tasting substances in the carp. Japan. J . Physiol. 17, 652-666.
Hirata, Y. (1966). Fine structure of the terminal buds on the barbels of some fishes.
Arch. Histol. Japon. 26, 507523.
Hoagland, H. (1933). Specific nerve impulses from gustatory and tactile receptors
in catfish. 1. Gen. Physiol. 16, 685-693.
Hoglund, L. B. ( 1961). The reactions of fish in concentration gradients. Inst. Freshwater Res. Drottningholm, Rept. No. 43, 147 pp.
Hoglund, L. B., and Hardig, J. (1969). Reactions of young salmonids to sudden
changes of pH, carbon-dioxide tension and oxygen content. Inst. Freshwater
Res. Drottningholm, Rept. No. 49, pp. 7fL-119.
Holl, A. ( 1965 ) . Vergleichende morphologische und histologische Untersuchungen
am Geruchsorgan der Knochenhche. 2. Mor-phol. Oekol. Tiere 54, 707-782.
Hopkins, A. E. (1926). The olfactory receptors in vertebrates. J . Comp. Neurol.
41, 253-261.
Huttel, R. ( 1941). Die chemische Untersuchung des Schreckstoffes aus Elritzenhaut.
Naturwissenschaften 29, 333-334.
Hiittel, R., and Sprengling, G. ( 1943). Ober Icthiopterin einen Beaufluorescieren den
Stoff aus Fischhaut. Justus Liebigs Ann. Chem,. 554, 69-82.
Humbach, I. (1960). Geruch und Geschmack bei den augenlosen Hahlenfischen
Anuptichthys Jordani, Hubbs und Innes und Anoptichthys Hubbsi, Alvalez.
Naturwissenschaften 47, 551.
Idler, D. R., Fagerlund, U. H. M., and Mayoh, H. (1956). Olfactory perception in
migrating salmon. I. L-Serine, a salmon repellent in mammalian skin. J . Gen.
Physiol. 39, 889-892.
Idler, D. R., McBride, J. R., Jonas, R. E. E., and Tomlinson, N. (1961). Olfactory
perception in migrating salmon. 11. Studies on a laboratory bioassay for homestream water and mammalian repellent. Can. J. Biochem. Physiol. 39, 1575-1584.
Iwai, T. (1964). A comparative study of the taste buds in gill rakers and gill arches
of teleostean fishes. Bull. Misaki Marine Biol. Inst., Kyoto Univ. 7, 19-34.
Jagodowski, K. P. ( 1901). Zur Frage nach der Endingung der Geruchsnerven bei
den Knochenfischen. Anut. Anz. 19,257-267.
Jasinski, A., Gorbman, A., and Hara, T. J. (1966). Rate of movement and redistribution of stainable neurosecretory granules in hypothalamic neurons. Science 154,
776-778.
Jasinski, A., Gorbman, A., and Hara, T. J. (1967). Activation of the preopticohypophysial neurosecretory system through olfactory afferents in fishes. In