STJBJEUT INDEX
543
Fish nutrition-continued
feeding and conversion rate, 472-475
folio acid requirements, 464-466
food energy and protein requirement,
function of cholesterol, 444-448
function of fatty acids, 424444
function of fatty alcohols, 443-444
function of lipids, 419-448
future research, 477
glucose degradation, 416-419
growth promotion with steroids, 410inositol requirements, 462
least cost diet formulation, 475
membrane functions, 422, 423, 424
net protein utilization, 403-407
nicotinic acid requirements, 460-461
nitrogen balance, 386-391
nitrogen execution, 391, 392
oil levels of liver, 422, 423
oil levels of muscles, 422, 423
pantothenic acid requirements, 461462
pathways of carbohydrate metabolism, 416-419
pelleted diets, 386
perspectives, 476-477
positional distribution of fatty acids
in lecithins, 440, 441
positional distribution of fatty acids
in phospholipids, 437-443
positional distribution of fatty acids
in triglycerides, 437-443
protein efficiency ratio, 403
protein sparing diets, 409, 410
protein storage, 386, 387, 388, 389
pyridoxine requirements, 458-460
quantitative amino acid requireriboflavin requirements, 467458
thiamine requirements, 466-467
use of dogfish liver oil, 444
use of nitrogen supplements, 398-400
vitamin deficiency syndromes, 449,
vitamin requirements, 449, 470-471
vitamin A requirements, 461462
vitamin Be requirements, 468-460
vitamin BIZ requirements, 466-467
408-410
412
ments, 397-398
450
Fish nutrition-continued
vitamin C requirements, 467-469
vitamin D requirements, 452-453
vitamin E requirements, 463-455
vitamin K requirements, 456-456
Fish nutrition, biological value of food
protein, 400-407
chemical score, 401-402
net protein utilization, 403407
protein efficiency ratio, 403
Fissurellidrte, 87
Flabelligeridae, 61
Flounders, 422, 423
oil content, 422,423
starry, 391, 392
Flustrae, 21
Foraminifera, 5,21,30-35,63, 161, 164,
166
arenaceous, 31, 33, 34
calcareous, 33, 34
Forcipulata, 300
Freshwater invertebrates
aggregation, 310
aggressive behaviour, 313, 314
associations with plants, 315, 316,
317
behavioural mechanisms in habitat
selection, 334-340
burrowing depth preference, 292,293
carnivorous, 326, 326, 327
changes in habitat preferences, 340
colonization of new habitats, 346355
effects of environmental history on
habitat selection, 340
effects of learning on habitat selection, 340-346
effects of micro-organism content of
sediments on habitat selection,
effects of physiological state on
habitat selection, 340-346
food selection, 324-328
gravity responses, 291
gregarious behaviour, 310-311
habitat selection, 286-294, 357
hierarchical preferences in habitat
selection, 336, 337, 338
individual variation, 346-366
light reactions, 289, 290, 291
31Q-322
543
Fish nutrition-continued
feeding and conversion rate, 472-475
folio acid requirements, 464-466
food energy and protein requirement,
function of cholesterol, 444-448
function of fatty acids, 424444
function of fatty alcohols, 443-444
function of lipids, 419-448
future research, 477
glucose degradation, 416-419
growth promotion with steroids, 410inositol requirements, 462
least cost diet formulation, 475
membrane functions, 422, 423, 424
net protein utilization, 403-407
nicotinic acid requirements, 460-461
nitrogen balance, 386-391
nitrogen execution, 391, 392
oil levels of liver, 422, 423
oil levels of muscles, 422, 423
pantothenic acid requirements, 461462
pathways of carbohydrate metabolism, 416-419
pelleted diets, 386
perspectives, 476-477
positional distribution of fatty acids
in lecithins, 440, 441
positional distribution of fatty acids
in phospholipids, 437-443
positional distribution of fatty acids
in triglycerides, 437-443
protein efficiency ratio, 403
protein sparing diets, 409, 410
protein storage, 386, 387, 388, 389
pyridoxine requirements, 458-460
quantitative amino acid requireriboflavin requirements, 467458
thiamine requirements, 466-467
use of dogfish liver oil, 444
use of nitrogen supplements, 398-400
vitamin deficiency syndromes, 449,
vitamin requirements, 449, 470-471
vitamin A requirements, 461462
vitamin Be requirements, 468-460
vitamin BIZ requirements, 466-467
408-410
412
ments, 397-398
450
Fish nutrition-continued
vitamin C requirements, 467-469
vitamin D requirements, 452-453
vitamin E requirements, 463-455
vitamin K requirements, 456-456
Fish nutrition, biological value of food
protein, 400-407
chemical score, 401-402
net protein utilization, 403407
protein efficiency ratio, 403
Fissurellidrte, 87
Flabelligeridae, 61
Flounders, 422, 423
oil content, 422,423
starry, 391, 392
Flustrae, 21
Foraminifera, 5,21,30-35,63, 161, 164,
166
arenaceous, 31, 33, 34
calcareous, 33, 34
Forcipulata, 300
Freshwater invertebrates
aggregation, 310
aggressive behaviour, 313, 314
associations with plants, 315, 316,
317
behavioural mechanisms in habitat
selection, 334-340
burrowing depth preference, 292,293
carnivorous, 326, 326, 327
changes in habitat preferences, 340
colonization of new habitats, 346355
effects of environmental history on
habitat selection, 340
effects of learning on habitat selection, 340-346
effects of micro-organism content of
sediments on habitat selection,
effects of physiological state on
habitat selection, 340-346
food selection, 324-328
gravity responses, 291
gregarious behaviour, 310-311
habitat selection, 286-294, 357
hierarchical preferences in habitat
selection, 336, 337, 338
individual variation, 346-366
light reactions, 289, 290, 291
31Q-322