542
SUBJEOT INDEX
F
Fatty acids
analyses of lipids, 424-428
distribution in fish oils, 426
distribution in fish phospholipids,
function in fish nutrition, 424-444
in freshwater fish, 427, 428
in marine fish, 427, 428
nomenclature, 424
polyunsaturated, 425, 426
structure, 425
unsaturated, 425
427, 428, 434
Fatty acids, function in fish nutrition,
424-444
analyses, 424-428
desaturation reactions, 424, 425
effect of depth on composition, 428,
effect of diet on composition, 430effect of environmental temperature
environmental factors, 428-430
oxidation, 421, 422
positional distribution in lecithins,
positional distribution in phosphopositional distribution in trigly429
437
on composition, 429
440, 441
lipids, 437-443
cerides, 437-443
Fatty acids, polyunsaturated
omega system of nomenclature, 425
Fatty alcohols, function in fhh nutrition, 443-444
conversion to wax esters, 444
derivation from wax esters, 443
Fish, 121-136
alewife, 426
Antarctic distribution, 134-136
bass, 447, 463
common Antarctic, 123
composition of antarctic, 123-127
cultivation, 384
dragon, 124
general antarctic physiology, 131133
hag, 123
ice, 124
Fish-continued
littoral, 17
Maria, 426
nototheniiform, 29, 166, 167
nutrition, 383-478
plunder, 124
rat tail, 124
seasonal growth patterns, 238-239
sheepshead, 426
Trematomua bernacchi, 129-131
tullibee, 426
Fish farming, 383, 384, 385, 386
annual world production, 384
catfish industry, 384, 385
flatfish, 385
pelleted diets, 385
Fish growth promoting compounds,
Fish nutrition, 383-477
409-412
amino acid test diet, 392, 394
amylase activity, 413, 414
ascorbic acid requirements, 467-469
assimilation of carbohydrates, 413assimilation of ingested protein, 407biological value of food protein, 400biotin requirements, 462-464
body composition, 470-472
calorific value of diet, 391-392
carbohydrate addition to protein
cholesterol biosynthesis, 447
choline requirements, 466-466
cyanocobalamin requirements, 466dietary carbohydrates, 412-419
dietary protein, 386-412
dietary protein requirement, 39&397
dietary vitamins, 448-470
effect of diet on fatty acid composiefficiency of food conversion, 473,
essential amino acid requirements,
essential fatty acid deficiencies, 431,
fat addition to protein diets, 409, 410
416
408
407
diets, 409, 410
467
tion, 430-437
474
392-395
432,433, 434
SUBJEOT INDEX
F
Fatty acids
analyses of lipids, 424-428
distribution in fish oils, 426
distribution in fish phospholipids,
function in fish nutrition, 424-444
in freshwater fish, 427, 428
in marine fish, 427, 428
nomenclature, 424
polyunsaturated, 425, 426
structure, 425
unsaturated, 425
427, 428, 434
Fatty acids, function in fish nutrition,
424-444
analyses, 424-428
desaturation reactions, 424, 425
effect of depth on composition, 428,
effect of diet on composition, 430effect of environmental temperature
environmental factors, 428-430
oxidation, 421, 422
positional distribution in lecithins,
positional distribution in phosphopositional distribution in trigly429
437
on composition, 429
440, 441
lipids, 437-443
cerides, 437-443
Fatty acids, polyunsaturated
omega system of nomenclature, 425
Fatty alcohols, function in fhh nutrition, 443-444
conversion to wax esters, 444
derivation from wax esters, 443
Fish, 121-136
alewife, 426
Antarctic distribution, 134-136
bass, 447, 463
common Antarctic, 123
composition of antarctic, 123-127
cultivation, 384
dragon, 124
general antarctic physiology, 131133
hag, 123
ice, 124
Fish-continued
littoral, 17
Maria, 426
nototheniiform, 29, 166, 167
nutrition, 383-478
plunder, 124
rat tail, 124
seasonal growth patterns, 238-239
sheepshead, 426
Trematomua bernacchi, 129-131
tullibee, 426
Fish farming, 383, 384, 385, 386
annual world production, 384
catfish industry, 384, 385
flatfish, 385
pelleted diets, 385
Fish growth promoting compounds,
Fish nutrition, 383-477
409-412
amino acid test diet, 392, 394
amylase activity, 413, 414
ascorbic acid requirements, 467-469
assimilation of carbohydrates, 413assimilation of ingested protein, 407biological value of food protein, 400biotin requirements, 462-464
body composition, 470-472
calorific value of diet, 391-392
carbohydrate addition to protein
cholesterol biosynthesis, 447
choline requirements, 466-466
cyanocobalamin requirements, 466dietary carbohydrates, 412-419
dietary protein, 386-412
dietary protein requirement, 39&397
dietary vitamins, 448-470
effect of diet on fatty acid composiefficiency of food conversion, 473,
essential amino acid requirements,
essential fatty acid deficiencies, 431,
fat addition to protein diets, 409, 410
416
408
407
diets, 409, 410
467
tion, 430-437
474
392-395
432,433, 434