478
C. B. COWEY AND J. R. SAROENT
Aoe, H., Masuda, I., Saito, T. and Komo, A. (19670). Water soluble vitamin
requirements of carp-IV. Requirement for thiamine. Bull. Jap. SOC. SOL
Aoe, H., Masuda, I., Mimura, T., Saito, T. and Komo, A. (1968). Requirement of
young carp for vitamin A. Bull. Jap. SOC. Sci. Fish. 34, 959-964.
Aoe, H., Masuda, I., Mimura, T., Saito, T., Komo, A. and Kitamura, S. (1969).
Water soluble vitamin requirements of carp-VI. Requirements for thiamine
and effects of antithiamines. Bull. Jap. SOC. S C ~ .
Fish. 35, 459-465.
Aoe, H., Masuda, I., Abe, I., Saito, T., Toyoda, T. and Kitamura, S. (1970).
Nutrition of protein in young carp-I. Nutritive value of free amino acids.
Bull. Jap. SOC. Sci. Phh. 36, 407-413.
Aoe, H., Masuda, I., Abe, I., Saito, T., and Tajima, Y. (1971). Water-soluble
vitamin requirements of carp-VII. Some examinations on utility of the
reported minimum requirements. Bull. Jap. SOC. S c i . Fish. 37, 124-129.
Ashida, K. (1963). Diets and tissue enzymes. In " Newer methods of nutritional
biochemistry " (A. A. Albanese, ed.) pp. 169-184, Academic Press, New York
and London.
Bailey, B. E. (1952). Marine Oils. Fhh. Res. Bd Can. Bulletin 89, 413 pp.
Bardach, J. E. (1968). Aquaculture. Science, N.Y. 161, 1098-1106.
Benson, A. A. and Lee, R. F. (1972). Wax esters : major marine metabolic energy
reserves. Biochem. J . Proc. in press.
Bergman, W. (1962). Sterols : their structure and distribution. In " Comparative
Biochemistry " (M. Florkin and H. S. Mason, eds.). Vol. 111, pp. 103-162,
Academic Press, New York.
Bergstrom, E. (1968). Effect of different dietary fats on Atlantic salmon (Salmo
sahr). European Inland Fisheries Advisory Commission. Fifth Session.
Rome 1968, 6 pp.
Bilinski, E. (1963). Utilization of lipids by fish. 1. Fatty acid oxidation by tissue
slices from dark and white muscle of rainbow trout (Salnao gairdneri). Can. J .
Bwchem. Physiol. 41, 107-112.
Bilinski, E. (1969). Lipid catabolism in fish muscle. In " Fish in Research "
(0. Neuhaus and J. E. Halver, eds.) pp. 135-149. Academic Press, New
York and London.
Bilinski, E. and Jonas, R. E. E. (1964). Utilization of lipids by &h. 11. Fatty
acid oxidation by a particulate fraction from lateral line muscle. Can. J .
Biochem. Physiol. 42, 345-352.
Bilinski, E. and Jonas, R. E. E. (1970). Effects of coenzyme A and carnitine on
fatty acid oxidation by rainbow trout mitochondria. J . Fish. Res. B d Can.
Birkett, L. (1969). The nitrogen balance in plaice, sole and perch. J . Exp. Biol.
Black, E. C., Connor, A. R., Lam, K. C. and Chiu, W. G. (1962). Changes in
glycogen, pyruvate and lactate in rainbow trout during and following
muscular activity. J . Fish. RM. B d Can. 19, 409-436.
Changes in levels of
haemoglobin, oxygen. carbon dioxide, pyruvate and lactate in venous blood
of rainbow trout during and following severe muscular activity. J . Piah. Bee.
Bd Can. 23, 783-795.
Bligh, E. G. and Dyer, W. J. (1959). A rapid method of total lipid extraction and
purification. Can. J . Biochem. Phyeiol. 37, 911-917.
Fhh. 33, 970-974.
27, 857-864.
50, 375-386.
Black, E. C., Manning, G. T. and Hayashi, K. (1966).
C. B. COWEY AND J. R. SAROENT
Aoe, H., Masuda, I., Saito, T. and Komo, A. (19670). Water soluble vitamin
requirements of carp-IV. Requirement for thiamine. Bull. Jap. SOC. SOL
Aoe, H., Masuda, I., Mimura, T., Saito, T. and Komo, A. (1968). Requirement of
young carp for vitamin A. Bull. Jap. SOC. Sci. Fish. 34, 959-964.
Aoe, H., Masuda, I., Mimura, T., Saito, T., Komo, A. and Kitamura, S. (1969).
Water soluble vitamin requirements of carp-VI. Requirements for thiamine
and effects of antithiamines. Bull. Jap. SOC. S C ~ .
Fish. 35, 459-465.
Aoe, H., Masuda, I., Abe, I., Saito, T., Toyoda, T. and Kitamura, S. (1970).
Nutrition of protein in young carp-I. Nutritive value of free amino acids.
Bull. Jap. SOC. Sci. Phh. 36, 407-413.
Aoe, H., Masuda, I., Abe, I., Saito, T., and Tajima, Y. (1971). Water-soluble
vitamin requirements of carp-VII. Some examinations on utility of the
reported minimum requirements. Bull. Jap. SOC. S c i . Fish. 37, 124-129.
Ashida, K. (1963). Diets and tissue enzymes. In " Newer methods of nutritional
biochemistry " (A. A. Albanese, ed.) pp. 169-184, Academic Press, New York
and London.
Bailey, B. E. (1952). Marine Oils. Fhh. Res. Bd Can. Bulletin 89, 413 pp.
Bardach, J. E. (1968). Aquaculture. Science, N.Y. 161, 1098-1106.
Benson, A. A. and Lee, R. F. (1972). Wax esters : major marine metabolic energy
reserves. Biochem. J . Proc. in press.
Bergman, W. (1962). Sterols : their structure and distribution. In " Comparative
Biochemistry " (M. Florkin and H. S. Mason, eds.). Vol. 111, pp. 103-162,
Academic Press, New York.
Bergstrom, E. (1968). Effect of different dietary fats on Atlantic salmon (Salmo
sahr). European Inland Fisheries Advisory Commission. Fifth Session.
Rome 1968, 6 pp.
Bilinski, E. (1963). Utilization of lipids by fish. 1. Fatty acid oxidation by tissue
slices from dark and white muscle of rainbow trout (Salnao gairdneri). Can. J .
Bwchem. Physiol. 41, 107-112.
Bilinski, E. (1969). Lipid catabolism in fish muscle. In " Fish in Research "
(0. Neuhaus and J. E. Halver, eds.) pp. 135-149. Academic Press, New
York and London.
Bilinski, E. and Jonas, R. E. E. (1964). Utilization of lipids by &h. 11. Fatty
acid oxidation by a particulate fraction from lateral line muscle. Can. J .
Biochem. Physiol. 42, 345-352.
Bilinski, E. and Jonas, R. E. E. (1970). Effects of coenzyme A and carnitine on
fatty acid oxidation by rainbow trout mitochondria. J . Fish. Res. B d Can.
Birkett, L. (1969). The nitrogen balance in plaice, sole and perch. J . Exp. Biol.
Black, E. C., Connor, A. R., Lam, K. C. and Chiu, W. G. (1962). Changes in
glycogen, pyruvate and lactate in rainbow trout during and following
muscular activity. J . Fish. RM. B d Can. 19, 409-436.
Changes in levels of
haemoglobin, oxygen. carbon dioxide, pyruvate and lactate in venous blood
of rainbow trout during and following severe muscular activity. J . Piah. Bee.
Bd Can. 23, 783-795.
Bligh, E. G. and Dyer, W. J. (1959). A rapid method of total lipid extraction and
purification. Can. J . Biochem. Phyeiol. 37, 911-917.
Fhh. 33, 970-974.
27, 857-864.
50, 375-386.
Black, E. C., Manning, G. T. and Hayashi, K. (1966).