Cleansing shores of oil- corrtirr ued
mechanical collection, 275, 276, 280
“Plan Offset”, 274
Senneri Cove, Cornwall, 276, 278
efflrients, 230, 231
Fawley, 231
Milford Haven, 231
Coastal oil refineries, 230
C‘occolithophores. 91
Cockles, 146, 251, 281. 282
Commoii scoter, 258
Copepods, 27, 102, 106, 107, 168, 252.
Cordgrass, 256, 284
Cormorants, 246, 258
Coulter Counter measuremciits, 6, 37,
50, 51, 66
Crahs, 195, 252
hermit. 282
sublittoral. 282
daily rate of hiodeposition, 421.
daily rates of \cater transport, 422
seasonal rate of biodepositioil, 425.
320
Crassostrea
423-424
426
Crawfish, 138
Crayfish. 252
Crenimuyil lnbrostrs
breeding pattern, 153
food, 168
natural history. 153
principal food, 146
salinity tolerance, 150, 151
Crepol. 255
Crude oil
bacterial degradation, 266, 268
behaviour when spilt on coast, 238.
behaviour when spilt on sea, 236,
composition, 234. 235
decomposition by Pseuclomonas, 266,
267
density, 234
effect on beaches, 238, 239
emulsification, 237, 238
evaporation. 234, 236
identification. 243
pour point, 234
239, 240
237, 238
Crude oil-cowtmtied
viscosity. 234, 235
water solubility, 235, 236
Cultivated fish, food, 164-178
algae, 166. 170. 171
algae, blue-green, 164, 165, 166, 167,
algae, filamentous, 166, 167, 168, 169
algac. green. 164. 165, 169, 172, 173,
174, 175, 177
blood\vorm. 164. 178
cliiroiiomid larvae, 168
cladoceraiis, 168
copepods, 168
Chaetornorphw, 1 66
Daphniu, 164, 178
dctritu5. 168, 169
diatoms, 164, 166, 188, 175
‘digman’. 177
Crwcrlnria, 177
‘gulaman dagat,’ 177
‘lab-lab’, 167. 171. 173, 174
‘lumut’, 165, 173, 174, 177
mysids, 168
phytoflagcllates. 166
planktoil, 164. 168
Rtcppim, 165
supplementary, 164. 176. 177. 178
‘tai-ayer’. 167, 171
zooherithos, 168
zooplankton, 164, 168
Zontern. 168
algae, 170
crustaceans. 170
detritus, 170
polychaetes, 170
supplementary, 178
Current movements, 22, 23, 24
in Atlantic Ocean, 23
in Gulf Stream, 22, 23, 24
in Sargasso Sea, 23
168. 171, 172. 174, 175
Cultivated prauns, food, 164-178
D
Deep occaii, 42, 86. 88, 89, 99, 108, 110
age. 99, 102
ATP content. 92
bacteria content, 91. 109
biological changes in, 100, 103
mechanical collection, 275, 276, 280
“Plan Offset”, 274
Senneri Cove, Cornwall, 276, 278
efflrients, 230, 231
Fawley, 231
Milford Haven, 231
Coastal oil refineries, 230
C‘occolithophores. 91
Cockles, 146, 251, 281. 282
Commoii scoter, 258
Copepods, 27, 102, 106, 107, 168, 252.
Cordgrass, 256, 284
Cormorants, 246, 258
Coulter Counter measuremciits, 6, 37,
50, 51, 66
Crahs, 195, 252
hermit. 282
sublittoral. 282
daily rate of hiodeposition, 421.
daily rates of \cater transport, 422
seasonal rate of biodepositioil, 425.
320
Crassostrea
423-424
426
Crawfish, 138
Crayfish. 252
Crenimuyil lnbrostrs
breeding pattern, 153
food, 168
natural history. 153
principal food, 146
salinity tolerance, 150, 151
Crepol. 255
Crude oil
bacterial degradation, 266, 268
behaviour when spilt on coast, 238.
behaviour when spilt on sea, 236,
composition, 234. 235
decomposition by Pseuclomonas, 266,
267
density, 234
effect on beaches, 238, 239
emulsification, 237, 238
evaporation. 234, 236
identification. 243
pour point, 234
239, 240
237, 238
Crude oil-cowtmtied
viscosity. 234, 235
water solubility, 235, 236
Cultivated fish, food, 164-178
algae, 166. 170. 171
algae, blue-green, 164, 165, 166, 167,
algae, filamentous, 166, 167, 168, 169
algac. green. 164. 165, 169, 172, 173,
174, 175, 177
blood\vorm. 164. 178
cliiroiiomid larvae, 168
cladoceraiis, 168
copepods, 168
Chaetornorphw, 1 66
Daphniu, 164, 178
dctritu5. 168, 169
diatoms, 164, 166, 188, 175
‘digman’. 177
Crwcrlnria, 177
‘gulaman dagat,’ 177
‘lab-lab’, 167. 171. 173, 174
‘lumut’, 165, 173, 174, 177
mysids, 168
phytoflagcllates. 166
planktoil, 164. 168
Rtcppim, 165
supplementary, 164. 176. 177. 178
‘tai-ayer’. 167, 171
zooherithos, 168
zooplankton, 164, 168
Zontern. 168
algae, 170
crustaceans. 170
detritus, 170
polychaetes, 170
supplementary, 178
Current movements, 22, 23, 24
in Atlantic Ocean, 23
in Gulf Stream, 22, 23, 24
in Sargasso Sea, 23
168. 171, 172. 174, 175
Cultivated prauns, food, 164-178
D
Deep occaii, 42, 86. 88, 89, 99, 108, 110
age. 99, 102
ATP content. 92
bacteria content, 91. 109
biological changes in, 100, 103