SlJBJECT INDEX
46 1
Bivalvia, faecal pellets-continued
evolutionary trends, 405-413
examination, 309-310
frequency distribution, 406,407,408,
Gastropempta, 345-369
Gastrotetartika, 334-345
Gastrotriteia, 320
history, 307-309
list of known producers, 370-378
morphology, 310-378
Protobranchia, 317-320
relation of faecal characteristics t’o
feeding habit, 379-381
rela,tion of faecal characteristics to
function of digestive organs,
relation of faecal characteristics to
mode of life, 379-381
relation of faecal characteristics to
structure of digestive organs,
381-403
Septibranchia, 320
similarities among various taxonouse as a systematic Index, 403-405
Bivalvia, suspension feeding
biodeposition, 41 3-429
feeding activities, 421
rate of defecation, 419, 421-425
rate of water transport, 421, 422
409, 410, 414-418
381-403
mic divisions, 404
Black Sea, 121, 123, 124, 126, 140, 180
Bloodworms, 163, 164, 178
Brackish-water fishponds, 123, 126,
127, 128, 129, 130, 131, 134, 135,
141, 148, 150, 151, 152, 155, 170
a t Arcachon, 182, 202
management, 178-198
profitability, 199-205
Branchiopods, 380
Brantas River, 125
British molluscan faeces, 308
Bubbling experiments, 3, 38, 40,41, 42,
43, 44, 45, 46, 47, 48, 49, 52, 53,
54, 55, 56, 58, 59, 71, 76
bacterial effects, 55, 56, 58. 59
on Nova Scot,ia coastal wat,er, 45.
on Sargasso Sea water, 46
total carbon yields, 45, 46
46, 47
C
Calcium carbonate
geochemistry, 39
in deep water sediments, 39
Caribbean
particulate organic matter in, 16
Carp, 153, 169, 178, 179, 190, 193, 194,
248
Chinese, 150, 155
common, 194, 207
Grass (White Amur), 149
Indian major, 150, 155
silver (White Tolstolobik), 149, 194
Caspian Sea, 215
Cerithiid snails, 172, 1 7 3
Chanos
availability of fry in Taiwan, 155
breeding pattern, 151, 152
capture of fry, 157, 192
culture in Java, 189-192
culture in Philippines, 192-1 93
culture in Taiwan, 194-198
features, 165
fishpond stocking rate, 160
food, 164, 165, 166, 171, 172, 173,
fry, 151, 155, 159-163, 196
growth, 166, 167, 196
natural history, 151
overwintering, 162, 196
principal food, 144, 146, 166
rearing, 120, 130, 143, 159-163, 192
rearing of fry, 159-163, 192
requirements, 155
salinity tolerance, 135, 150, 160
sources, 155
spawning, 151
temperature tolerance, 154
174, 177
Chesapeake Bay, 140
Chironomid larvae, 172, 173, 197
Chiton, 250, 268, 270
Chlorophyceae, 144
Cladoceran, 253
Clam, 281
Cleansing shores of‘ oil, 274-280
burning, 275, 276
by “German Machine”, 280
by solvent emulsifiers, 276, 277, 278,
280
46 1
Bivalvia, faecal pellets-continued
evolutionary trends, 405-413
examination, 309-310
frequency distribution, 406,407,408,
Gastropempta, 345-369
Gastrotetartika, 334-345
Gastrotriteia, 320
history, 307-309
list of known producers, 370-378
morphology, 310-378
Protobranchia, 317-320
relation of faecal characteristics t’o
feeding habit, 379-381
rela,tion of faecal characteristics to
function of digestive organs,
relation of faecal characteristics to
mode of life, 379-381
relation of faecal characteristics to
structure of digestive organs,
381-403
Septibranchia, 320
similarities among various taxonouse as a systematic Index, 403-405
Bivalvia, suspension feeding
biodeposition, 41 3-429
feeding activities, 421
rate of defecation, 419, 421-425
rate of water transport, 421, 422
409, 410, 414-418
381-403
mic divisions, 404
Black Sea, 121, 123, 124, 126, 140, 180
Bloodworms, 163, 164, 178
Brackish-water fishponds, 123, 126,
127, 128, 129, 130, 131, 134, 135,
141, 148, 150, 151, 152, 155, 170
a t Arcachon, 182, 202
management, 178-198
profitability, 199-205
Branchiopods, 380
Brantas River, 125
British molluscan faeces, 308
Bubbling experiments, 3, 38, 40,41, 42,
43, 44, 45, 46, 47, 48, 49, 52, 53,
54, 55, 56, 58, 59, 71, 76
bacterial effects, 55, 56, 58. 59
on Nova Scot,ia coastal wat,er, 45.
on Sargasso Sea water, 46
total carbon yields, 45, 46
46, 47
C
Calcium carbonate
geochemistry, 39
in deep water sediments, 39
Caribbean
particulate organic matter in, 16
Carp, 153, 169, 178, 179, 190, 193, 194,
248
Chinese, 150, 155
common, 194, 207
Grass (White Amur), 149
Indian major, 150, 155
silver (White Tolstolobik), 149, 194
Caspian Sea, 215
Cerithiid snails, 172, 1 7 3
Chanos
availability of fry in Taiwan, 155
breeding pattern, 151, 152
capture of fry, 157, 192
culture in Java, 189-192
culture in Philippines, 192-1 93
culture in Taiwan, 194-198
features, 165
fishpond stocking rate, 160
food, 164, 165, 166, 171, 172, 173,
fry, 151, 155, 159-163, 196
growth, 166, 167, 196
natural history, 151
overwintering, 162, 196
principal food, 144, 146, 166
rearing, 120, 130, 143, 159-163, 192
rearing of fry, 159-163, 192
requirements, 155
salinity tolerance, 135, 150, 160
sources, 155
spawning, 151
temperature tolerance, 154
174, 177
Chesapeake Bay, 140
Chironomid larvae, 172, 173, 197
Chiton, 250, 268, 270
Chlorophyceae, 144
Cladoceran, 253
Clam, 281
Cleansing shores of‘ oil, 274-280
burning, 275, 276
by “German Machine”, 280
by solvent emulsifiers, 276, 277, 278,
280