THE PRESENT STATUS OF SOME ASPEOTS OF MARINE MICROBIOLOGY
165
Drapoau, G. It. and RIacLeod, R. A . (1963). Na+ dependent active transport of
u-amino iwbutyric acid into cells of a marine pseudomonad. Biochem.
Biopiiys. JZes. Comm. 12, 111-15.
Elliott, R. P. (1952). Reduction of trimethylamine oxide in dogfish flesh. Food
Res. 17, 226-34.
Flannory, W. I,. (1966). Crirront status of knowledge of halophilic bacteria.
Bnct. Rev. 20, 49-60.
Forstm, J. (1 887). Uebor oinigo ICigenschaften leuchtender Bakterien. ZbZ. Bakt.
Freitlas, Y. M., and Bhat, J. V. (1954). Microorganisms associated with the
dotcriorution of fish notR and oortlago. J. Univ. Bombay, 23 (N.S.) 62-69.
Georgala, D. L. (1967). Qunntitativo and qualitativc aspects of the skin flora of
North Son cod arid tho offctct thereon of handling on ship and on shore.
Ph.D. 'l'litwis, Abordeon Univorsiby.
Goorgala, D. L. (1956a). Tho bactwial flora of South African hake. 12th Ann.
Rep. Fish. Ind. Res. Inat. Cape Town, Q . 10.
Goorgala, D. L. (1968b). Tho microbial flora of the skin of North Sea cod.
J. grn. Microbial. 18, 84-91.
Gianelli, F. (1956). Popolazioni battericho isolate da naselli dell Adriatico.
Igiene Mod. (Parmu) 49, 613-26.
Gibbons, N. E. and Baxter, R. M. (1953). The relation between salt concentration
and enzyme activity in halophilic bacteria. Proc. VIth Internat. Cong.
Microbiol. Rome, 1, 210.
Gunkel, W., Jonos, G. E., and ZoBoll, C. E. (1961). Influence of volume of nutrient agar medium on developmetit of colonies of marine bacteria. Helgoldnd.
zoiss. Meeresunters. 81, 85-93.
Harvey, E. N. (1940). " Living Light." Princeton University Press, Princeton.
Harvey, E. N. (1957). " A History of Luminescence." American Philosophical
Harvoy, E. N., tmd Morrimn, T. F. (1923). The minimum concentration of oxyHayes, P. It. (1963). Studies on marine flavobacteria. J . gen. Microbial. 30, 1-19.
Henderson, W. L. (1959). Studies on the use of mombrane filters for the estimaHendrie, M. S., Hodgkiss, W., and Shcwan, J. M. (1964). Considerations of
Ann. Imt. Ymteur
IInnrici, A. T. (1933). Studies of fresh water bacteria. I. A direct microscopia
tochriique. J. Bact. 25, 277-87.
Hof, T. (1935). lnvestigations concerning bacterial life in strong brines. Rec.
Trav. hot. neirl. 32, 92-173.
Ingraham, J. L. (1962). Factors affecting the lower limits of temperature for
growth. I n " Recont Progress in Microbiology." (Ed. Gibbons) pp. 201-12.
University of Toronto Press.
Ingram, & I .
(1957). Microorganisms resisting high concentrations of sugars or
salts. I n " Microbial Ecology " (eds. Willicune and Spicer), pp. 90-133.
Cambridge Vniversity Press, London.
Jannasch, If. W., and Jonos, G. $1. (1969). Bacterial populations in sea water BB
determined by difforont methods of enumeration. Limnol. Occanogr. 2, 12839.
2, 337-40.
Society, l'hibdelphia.
gen for laminosconce by luminous bacteria. J. gen. Physiol. 6, 13-19.
tion of colifoml densities in sea water. Sewage industr. Wautea 31, 78-91.
organisms of tho Achromobac.tor-Alculigrnes Group.
Lilk (111 tho JWCNS).
165
Drapoau, G. It. and RIacLeod, R. A . (1963). Na+ dependent active transport of
u-amino iwbutyric acid into cells of a marine pseudomonad. Biochem.
Biopiiys. JZes. Comm. 12, 111-15.
Elliott, R. P. (1952). Reduction of trimethylamine oxide in dogfish flesh. Food
Res. 17, 226-34.
Flannory, W. I,. (1966). Crirront status of knowledge of halophilic bacteria.
Bnct. Rev. 20, 49-60.
Forstm, J. (1 887). Uebor oinigo ICigenschaften leuchtender Bakterien. ZbZ. Bakt.
Freitlas, Y. M., and Bhat, J. V. (1954). Microorganisms associated with the
dotcriorution of fish notR and oortlago. J. Univ. Bombay, 23 (N.S.) 62-69.
Georgala, D. L. (1967). Qunntitativo and qualitativc aspects of the skin flora of
North Son cod arid tho offctct thereon of handling on ship and on shore.
Ph.D. 'l'litwis, Abordeon Univorsiby.
Goorgala, D. L. (1956a). Tho bactwial flora of South African hake. 12th Ann.
Rep. Fish. Ind. Res. Inat. Cape Town, Q . 10.
Goorgala, D. L. (1968b). Tho microbial flora of the skin of North Sea cod.
J. grn. Microbial. 18, 84-91.
Gianelli, F. (1956). Popolazioni battericho isolate da naselli dell Adriatico.
Igiene Mod. (Parmu) 49, 613-26.
Gibbons, N. E. and Baxter, R. M. (1953). The relation between salt concentration
and enzyme activity in halophilic bacteria. Proc. VIth Internat. Cong.
Microbiol. Rome, 1, 210.
Gunkel, W., Jonos, G. E., and ZoBoll, C. E. (1961). Influence of volume of nutrient agar medium on developmetit of colonies of marine bacteria. Helgoldnd.
zoiss. Meeresunters. 81, 85-93.
Harvey, E. N. (1940). " Living Light." Princeton University Press, Princeton.
Harvey, E. N. (1957). " A History of Luminescence." American Philosophical
Harvoy, E. N., tmd Morrimn, T. F. (1923). The minimum concentration of oxyHayes, P. It. (1963). Studies on marine flavobacteria. J . gen. Microbial. 30, 1-19.
Henderson, W. L. (1959). Studies on the use of mombrane filters for the estimaHendrie, M. S., Hodgkiss, W., and Shcwan, J. M. (1964). Considerations of
Ann. Imt. Ymteur
IInnrici, A. T. (1933). Studies of fresh water bacteria. I. A direct microscopia
tochriique. J. Bact. 25, 277-87.
Hof, T. (1935). lnvestigations concerning bacterial life in strong brines. Rec.
Trav. hot. neirl. 32, 92-173.
Ingraham, J. L. (1962). Factors affecting the lower limits of temperature for
growth. I n " Recont Progress in Microbiology." (Ed. Gibbons) pp. 201-12.
University of Toronto Press.
Ingram, & I .
(1957). Microorganisms resisting high concentrations of sugars or
salts. I n " Microbial Ecology " (eds. Willicune and Spicer), pp. 90-133.
Cambridge Vniversity Press, London.
Jannasch, If. W., and Jonos, G. $1. (1969). Bacterial populations in sea water BB
determined by difforont methods of enumeration. Limnol. Occanogr. 2, 12839.
2, 337-40.
Society, l'hibdelphia.
gen for laminosconce by luminous bacteria. J. gen. Physiol. 6, 13-19.
tion of colifoml densities in sea water. Sewage industr. Wautea 31, 78-91.
organisms of tho Achromobac.tor-Alculigrnes Group.
Lilk (111 tho JWCNS).