THE BEHAVIOUR AND PHYSIOLOGY OF HERRING AND OTHER CLUPEIDS 383
bbour, M. V. (1924). The food of young herring. J. mar. biol. Ass. U.K. 13,325-30.
Le Gall, J. (1935).
1. Les populations de
I‘Atlantique Nord-Eat. Ann. Imt. Ochnogr. 15 (I), 216 pp.
Lishev, M. N., Rannak, L. A., and Lisivnenko, L. N. (1961). Condition of the
Baltic herring stock in north-eastern Baltic and tho Gulf of Riga. I.C.E.S.
Baltic-Belt Committee, Paper no. 124 (mimeo.).
Lissner, H. (1.925). Die Nahrungaaufnahmo boim Hering. Ber. dtech. Kmm.
Meeresforach. 1, 199-208.
Ljubickaja, A. I. (1957). Beobachtungen imd Versuche iiber den Einfiuss dee
Lichtes auf daa Verhalten der Fische. (In Ruseian, Rostock In& f *
Hochueefischerei trans. no. 1436.) Izveatija. A M . pedugog. Nauk. R.S.F.S.R.
no. 85.
Loukashkin, A., and Grant, N. (1964). Further studies of the behaviour of the
Pacific sardine (Sardimps caerub) in an electrical field. Proc. CaZij. A d .
Loukaahkin, A. S., and Grant, N. (1969). Behaviour and reactions of the P8cifio
eardine, Sardinops c a e d e u (Girard) under the influence of white and
coloured lights and darkness. Proc. Calif. A d . Sci. 29, 509-48.
Loukeshkin, A. S., and Groody, T. C. (1955). On the Pacific sardine (Sardimp
cuermlea Girard) in aquaria : transportation, handling, maintenance and
survival. Proc. Calif. A d . Sci. 28, 339-53.
Love, R. M. (1957). The biochemical composition of fish. I n ‘ I The Physiology of
Fishes.” Vol. 1, Ed. M. E. Brown. 447 pp. Academic Press, New York.
Lovern, J. A. (1935). Fat metabolism in fishes, VI. The fats of some plankton
crustacea. Biochem. J. 29, 847-9.
Lovern, J. A. (1938). Fat metabolism in fishes, XII. Seasonal changes in the
cornpiition of horriug fat. Riochent. J . 32, 678-80.
Lovern, J. A. (1951). Tho chemistry and Inutabolism of fate in fish. Biochcm.
SOC. symposia Cumbridge Engl. no. 6, 49-62.
Lovern, J. A., and Wood, H. (1937). Variations in the chomical composition of
the herring. J. mar. biol. A88. U . K . 22, 281-93.
Lovetskaya, A. A. (1956). On the reaction to light in the sprat. (In Russian,
& h e Laboratory, Aberdeen tram. no. 637.) Trudy ,%veech. Ikhlid. Kom.
A M . Nauk. S.S.S.R., 8, 121-3.
Lowenstein, 0. (1957). The acouatico.IatmaIis rywttm. In ‘ I ‘1710 I’hyHifJlqy (if
Fishes.” Vol. 11, Ed. M. E. Brown. 526 pp. Academic Proa, Now York.
LUC~S, C. E. (1936). On the diurnal variation of size groups of trawl caught
herring. J. Cons. int. E x p h . Mer, 2, 53-9.
Liihmann, M. (1952). Fettgehalt und Preisgestaltung bei Ostseesprotten. Pischereiwelt, 4th year, 81-3.
Liihmann, M. (1953). a e r die Fettspeicherung bei Ostseeheringen und ihre
Beziehung zum Fortpflanzungszyklus. Kieler Meereeforcrch. 9, 213-27.
WGregor, J. S. (1959). Relation between fish condition and population size in
the sardine (Sardimpa caerula). Fish. Bull. U.S. Fish Wildl. Serv. no. 166,
215-30.
Maier, H. N., and Scheuring, L. (1923). Entwickolung der Schwirrimbluwt urid
Beziehungen zum s t a t k h e n Organ und dor Khake boi ~ ~ I I J ~ H ~ ~ ~ J ~ ~
npez.
beim Hering. (Marine Laboratory, Abrmlmrr trann. no. 369.) Wwu.
iWmunter8. Abt. Helgoland, 15 ( l ) , no. 6, 22 pp.
Maire, D. F., and Sindcmann, C. J. (1960). J ~ ) t r w ? p : i w variahlit,y in ctJnc:trophoretic pattern of 6sh serum. Anal. iiw. 137, 377-8.
Le hareng Clupea harengua Linnb.
S C ~ .
28, 323-37.
bbour, M. V. (1924). The food of young herring. J. mar. biol. Ass. U.K. 13,325-30.
Le Gall, J. (1935).
1. Les populations de
I‘Atlantique Nord-Eat. Ann. Imt. Ochnogr. 15 (I), 216 pp.
Lishev, M. N., Rannak, L. A., and Lisivnenko, L. N. (1961). Condition of the
Baltic herring stock in north-eastern Baltic and tho Gulf of Riga. I.C.E.S.
Baltic-Belt Committee, Paper no. 124 (mimeo.).
Lissner, H. (1.925). Die Nahrungaaufnahmo boim Hering. Ber. dtech. Kmm.
Meeresforach. 1, 199-208.
Ljubickaja, A. I. (1957). Beobachtungen imd Versuche iiber den Einfiuss dee
Lichtes auf daa Verhalten der Fische. (In Ruseian, Rostock In& f *
Hochueefischerei trans. no. 1436.) Izveatija. A M . pedugog. Nauk. R.S.F.S.R.
no. 85.
Loukashkin, A., and Grant, N. (1964). Further studies of the behaviour of the
Pacific sardine (Sardimps caerub) in an electrical field. Proc. CaZij. A d .
Loukaahkin, A. S., and Grant, N. (1969). Behaviour and reactions of the P8cifio
eardine, Sardinops c a e d e u (Girard) under the influence of white and
coloured lights and darkness. Proc. Calif. A d . Sci. 29, 509-48.
Loukeshkin, A. S., and Groody, T. C. (1955). On the Pacific sardine (Sardimp
cuermlea Girard) in aquaria : transportation, handling, maintenance and
survival. Proc. Calif. A d . Sci. 28, 339-53.
Love, R. M. (1957). The biochemical composition of fish. I n ‘ I The Physiology of
Fishes.” Vol. 1, Ed. M. E. Brown. 447 pp. Academic Press, New York.
Lovern, J. A. (1935). Fat metabolism in fishes, VI. The fats of some plankton
crustacea. Biochem. J. 29, 847-9.
Lovern, J. A. (1938). Fat metabolism in fishes, XII. Seasonal changes in the
cornpiition of horriug fat. Riochent. J . 32, 678-80.
Lovern, J. A. (1951). Tho chemistry and Inutabolism of fate in fish. Biochcm.
SOC. symposia Cumbridge Engl. no. 6, 49-62.
Lovern, J. A., and Wood, H. (1937). Variations in the chomical composition of
the herring. J. mar. biol. A88. U . K . 22, 281-93.
Lovetskaya, A. A. (1956). On the reaction to light in the sprat. (In Russian,
& h e Laboratory, Aberdeen tram. no. 637.) Trudy ,%veech. Ikhlid. Kom.
A M . Nauk. S.S.S.R., 8, 121-3.
Lowenstein, 0. (1957). The acouatico.IatmaIis rywttm. In ‘ I ‘1710 I’hyHifJlqy (if
Fishes.” Vol. 11, Ed. M. E. Brown. 526 pp. Academic Proa, Now York.
LUC~S, C. E. (1936). On the diurnal variation of size groups of trawl caught
herring. J. Cons. int. E x p h . Mer, 2, 53-9.
Liihmann, M. (1952). Fettgehalt und Preisgestaltung bei Ostseesprotten. Pischereiwelt, 4th year, 81-3.
Liihmann, M. (1953). a e r die Fettspeicherung bei Ostseeheringen und ihre
Beziehung zum Fortpflanzungszyklus. Kieler Meereeforcrch. 9, 213-27.
WGregor, J. S. (1959). Relation between fish condition and population size in
the sardine (Sardimpa caerula). Fish. Bull. U.S. Fish Wildl. Serv. no. 166,
215-30.
Maier, H. N., and Scheuring, L. (1923). Entwickolung der Schwirrimbluwt urid
Beziehungen zum s t a t k h e n Organ und dor Khake boi ~ ~ I I J ~ H ~ ~ ~ J ~ ~
npez.
beim Hering. (Marine Laboratory, Abrmlmrr trann. no. 369.) Wwu.
iWmunter8. Abt. Helgoland, 15 ( l ) , no. 6, 22 pp.
Maire, D. F., and Sindcmann, C. J. (1960). J ~ ) t r w ? p : i w variahlit,y in ctJnc:trophoretic pattern of 6sh serum. Anal. iiw. 137, 377-8.
Le hareng Clupea harengua Linnb.
S C ~ .
28, 323-37.