7. MONOSACCHARIDES AND OLIGOSACCHARIDES
341
Liposaccharides of Pseudomonas aeruginosa
(269)
Liver extracts (268)
Lycoris radiata bulbs (270)
Maple (Acer saccharum):
Sap (271)
Syrup (272)
Nectar (273, 273a)
Palm (274)
Parsnip root (275)
Peat (113a, 265)
Placenta (human) (276)
Pollen: Cryptomeria japonica
(278)
Finns montana
(277)
Poppy (280)
Potato (279)
PrimuL· elatior (281)
Saxifragaceae (281a)
Seeds: Barley (281b)
Beans: Caracas cacao (282)
Carob (Ceratonia siliqua)
(147)
Coffee (fermenting) (283)
Lima (284)
(Vicia faba)
(224)
Gramineae (285)
Maize (286)
Nuts and almonds (287)
Nuts, hazel, Turkish (Corylus sp.) (288)
Rubber (Hevea brasiliensis)
(289)
Tea (290)
Seminal plasma, various mammals (290a)
Soils (291)
Sphagnum (113a, 265)
Tobacco (292)
Tomato (293)
Urine (human, normal and muscular dystrophic on normal diets) (294)*
Wheat flour (295)
Woods: Birch (Betuh verrucosa)
(223)
Cedar (Chamaecyparis
lawsoniana)
(296)
Cedar, Western (Thuja plicata)
(297)
Pinus sp. (298)
Yolk, egg, lipoprotein (299)
* The following sugars were detected by White and Hess (294): arabinose,
xylose, xylulose, ribose, ribulose, glucose, fructose, galactose, fucose, sedoheptulose,
mannoheptulose, lactose, and sucrose.