RÉFÉRENCES BIBLIOGRAPHIQUES
52
BARIGOZZI, C. (1939). La biologia di Artemia salina Leach studiata un aquario. Sci. nat. 78:
p. 137-160. In: GILCHRIST, B.M. (1960). Growth and form of the brine shrimp Artemia salina
(L.). Journal of Zoology. Vol. 134, n° 2, pp. 221-235.
BECK, A.D., BENGTSON, D.A. (1982). International Study on Artemia XXII: nutrition in
aquatic toxicology-diet quality of geographical strains of the brine shrimp, Artemia. In: Aquatic
Toxicology and Hazard Assessment: Fifth Conference. J.G. Pearson, R.B. Forster y W.E. Bishop
(Eds.). Amer. Soc. For Testing and Materials (ASTM) International. Philadelphia (USA), pp.161168.
BECK, A.D., BENGTSON, D.A., HOWELL, W.H. (1980). Nutritional value of five
geographical strains of Artemia: effects on survival and growth of larval Atlantic silverside
Menidia menidia: 249-259. In: 171e Brine Shrimp Artemia. G. Persoone, P. Sorgeloos, O. Rads y
E. Jaspers (Eds.). Universa Press.Wetteren (Belgium). Vol. 3. 456 p.
BENNABI, F., MEDDAH, M.B., TOUMI, F. et al. (2015). Etude éco-biologique d’Artemia
salina des zones humides de l’Ouest Algérien. Afrique Science: Revue Internationale des Sciences
et Technologie. Vol. 11, n° 2, pp. 97-106.
BEN NACEUR, H., JENHANI, A.B.R., ROMDHANE, M.S. (2009). Ecobiological survey of
the brine shrimp Artemia salina from Sabkhet El Adhibet (south-east Tunisia). Journal of the
Marine Biological Association of the United Kingdom. Vol. 89, n° 6, pp. 1109-1116.
BENGTSON, D., LEGER, P., SORGELOOS, P. (1991). Use of Artemia as food source. In:
Browne, R., Sorgeloos, P. and C.N.A. Trotman (Eds). Artemia Biology. CRS Press. Boca Raton.
Florida (USA), pp. 225-285.
BEVERTON, R.J.H., HOLT, S.J. (1956). The theory of fishing. In: SPARRE, P., VENEMA, S.
C. (1996). Introduction à l’évaluation des stocks de poissons tropicaux. Première partie. Rome:
FAO. Vol 1, n° 306. 401 p.
BOND, R.M. (1933). Observations on Artemia franciscana Kellogg, especially on the relation of
environment to morphology. International Review of Hydrobiology. Vol, 28, n°1‐2,
pp.
117-125.
BOTSFORD, L.W., VAN OLST, J.C., CARLBERG, J.M. et al. (1977). The use of
mathematical modeling and simulation to evaluate aquaculture as a beneficial use of thermal
effluent. In: Proceedings of the 1977 Summer Computer Simulation Conference. pp. 405-410.
BOWEN, S.T., DURKIN, J.P., STERLING, G. et al. (1978). Artemia hemoglobin: genetic
variation in parthenogenetic and zygogenetic populations. The Biological Bulletin. Vol. 155, n° 2,
pp. 273-287.
BOWER, C.E., BIDWELL, J.P. (1978). Ionization of ammonia in seawater: effects of
temperature, pH, and salinity. Journal of the Fisheries Board of Canada. Vol. 35, n° 7, pp. 10121016.
BROWNE, R.A., MACDONALD, G.H. (1982). Biogeography of the brine shrimp,
Artemia:
distribution of parthenogenetic and sexual populations. Journal of Biogeography. JSTOR. Vol. 9,
n° 4, pp. 331-338.
52
BARIGOZZI, C. (1939). La biologia di Artemia salina Leach studiata un aquario. Sci. nat. 78:
p. 137-160. In: GILCHRIST, B.M. (1960). Growth and form of the brine shrimp Artemia salina
(L.). Journal of Zoology. Vol. 134, n° 2, pp. 221-235.
BECK, A.D., BENGTSON, D.A. (1982). International Study on Artemia XXII: nutrition in
aquatic toxicology-diet quality of geographical strains of the brine shrimp, Artemia. In: Aquatic
Toxicology and Hazard Assessment: Fifth Conference. J.G. Pearson, R.B. Forster y W.E. Bishop
(Eds.). Amer. Soc. For Testing and Materials (ASTM) International. Philadelphia (USA), pp.161168.
BECK, A.D., BENGTSON, D.A., HOWELL, W.H. (1980). Nutritional value of five
geographical strains of Artemia: effects on survival and growth of larval Atlantic silverside
Menidia menidia: 249-259. In: 171e Brine Shrimp Artemia. G. Persoone, P. Sorgeloos, O. Rads y
E. Jaspers (Eds.). Universa Press.Wetteren (Belgium). Vol. 3. 456 p.
BENNABI, F., MEDDAH, M.B., TOUMI, F. et al. (2015). Etude éco-biologique d’Artemia
salina des zones humides de l’Ouest Algérien. Afrique Science: Revue Internationale des Sciences
et Technologie. Vol. 11, n° 2, pp. 97-106.
BEN NACEUR, H., JENHANI, A.B.R., ROMDHANE, M.S. (2009). Ecobiological survey of
the brine shrimp Artemia salina from Sabkhet El Adhibet (south-east Tunisia). Journal of the
Marine Biological Association of the United Kingdom. Vol. 89, n° 6, pp. 1109-1116.
BENGTSON, D., LEGER, P., SORGELOOS, P. (1991). Use of Artemia as food source. In:
Browne, R., Sorgeloos, P. and C.N.A. Trotman (Eds). Artemia Biology. CRS Press. Boca Raton.
Florida (USA), pp. 225-285.
BEVERTON, R.J.H., HOLT, S.J. (1956). The theory of fishing. In: SPARRE, P., VENEMA, S.
C. (1996). Introduction à l’évaluation des stocks de poissons tropicaux. Première partie. Rome:
FAO. Vol 1, n° 306. 401 p.
BOND, R.M. (1933). Observations on Artemia franciscana Kellogg, especially on the relation of
environment to morphology. International Review of Hydrobiology. Vol, 28, n°1‐2,
pp.
117-125.
BOTSFORD, L.W., VAN OLST, J.C., CARLBERG, J.M. et al. (1977). The use of
mathematical modeling and simulation to evaluate aquaculture as a beneficial use of thermal
effluent. In: Proceedings of the 1977 Summer Computer Simulation Conference. pp. 405-410.
BOWEN, S.T., DURKIN, J.P., STERLING, G. et al. (1978). Artemia hemoglobin: genetic
variation in parthenogenetic and zygogenetic populations. The Biological Bulletin. Vol. 155, n° 2,
pp. 273-287.
BOWER, C.E., BIDWELL, J.P. (1978). Ionization of ammonia in seawater: effects of
temperature, pH, and salinity. Journal of the Fisheries Board of Canada. Vol. 35, n° 7, pp. 10121016.
BROWNE, R.A., MACDONALD, G.H. (1982). Biogeography of the brine shrimp,
Artemia:
distribution of parthenogenetic and sexual populations. Journal of Biogeography. JSTOR. Vol. 9,
n° 4, pp. 331-338.