33
SORGELOOS, P. (1973).First report on the triggering effect of light on the hatching
mechanism of Artemia salina dry cysts.In: Marine Biology. vol. 22, no 1, p. 75-76.
SORGELOOS, P., BOSSUYT, E., LAVIÑA, E., et al.(1977). Decapsulation of Artemia
cysts: A simple technique for the improvement of the use of brine shrimp in aquaculture. In :
Aquaculture. Vol. 12, n° 4, p. 311‑315.
SORGELOOS, P., PERSOONE, G., BAEZA-MESA, M., et al. (1978). The use of Artemia
cysts in aquaculture: the concept of “hatching efficiency” and description of a new method for
cyst processing. In: Journal of the World Aquaculture Society. Vol. 9, n° 1‑4, p. 715–721.
SORGELOOS, P., PERSOON, G., ROELS, O., et al. (1980). The use of the brine shrimp
Artemia in aquaculture. In: The brine shrimp Artemia. Vol. 3, p. 25–46.
SORGELOOS, P. (1986). Manual for the culture and use of brine shrimp Artemia in
aquaculture. In : [en ligne]. 1986. [Consulté le 21 mars 2017]. Disponible sur le web :
http://agris.fao.org/agris-search/search.do?recordID=US201300628840.
TREECE, G. (2000). Artemia production for marine larval fish culture. In : Southern
Regional Aquaculture Center [en ligne]. [Consulté le 23 mars 2017]. Disponible sur le web :
http://agris.fao.org/agris-search/search.do?recordID=US201300097626.
TRIANTAPHYLLIDIS, G., ABATZOPOULOS, T., SORGELOOS, P. (1998). Review of
the biogeography of the genus Artemia (Crustacea, Anostraca). In: Journal of
Biogeography.Vol. 25, n° 2, p. 213‑226.
VAN STAPPEN, G. (1996). Introduction, biology and ecology of Artemia. In: Manual on
the production and use of live food for aquaculture [en ligne]. S.l. : FAO. p. 79–106.
[Consulté le 4 avril 2017]. Disponible sur le web :
https://biblio.ugent.be/publication/4245243.
SORGELOOS, P. (1973).First report on the triggering effect of light on the hatching
mechanism of Artemia salina dry cysts.In: Marine Biology. vol. 22, no 1, p. 75-76.
SORGELOOS, P., BOSSUYT, E., LAVIÑA, E., et al.(1977). Decapsulation of Artemia
cysts: A simple technique for the improvement of the use of brine shrimp in aquaculture. In :
Aquaculture. Vol. 12, n° 4, p. 311‑315.
SORGELOOS, P., PERSOONE, G., BAEZA-MESA, M., et al. (1978). The use of Artemia
cysts in aquaculture: the concept of “hatching efficiency” and description of a new method for
cyst processing. In: Journal of the World Aquaculture Society. Vol. 9, n° 1‑4, p. 715–721.
SORGELOOS, P., PERSOON, G., ROELS, O., et al. (1980). The use of the brine shrimp
Artemia in aquaculture. In: The brine shrimp Artemia. Vol. 3, p. 25–46.
SORGELOOS, P. (1986). Manual for the culture and use of brine shrimp Artemia in
aquaculture. In : [en ligne]. 1986. [Consulté le 21 mars 2017]. Disponible sur le web :
http://agris.fao.org/agris-search/search.do?recordID=US201300628840.
TREECE, G. (2000). Artemia production for marine larval fish culture. In : Southern
Regional Aquaculture Center [en ligne]. [Consulté le 23 mars 2017]. Disponible sur le web :
http://agris.fao.org/agris-search/search.do?recordID=US201300097626.
TRIANTAPHYLLIDIS, G., ABATZOPOULOS, T., SORGELOOS, P. (1998). Review of
the biogeography of the genus Artemia (Crustacea, Anostraca). In: Journal of
Biogeography.Vol. 25, n° 2, p. 213‑226.
VAN STAPPEN, G. (1996). Introduction, biology and ecology of Artemia. In: Manual on
the production and use of live food for aquaculture [en ligne]. S.l. : FAO. p. 79–106.
[Consulté le 4 avril 2017]. Disponible sur le web :
https://biblio.ugent.be/publication/4245243.