Références bibliographiques
BOULINEAU-COATANEA F., 1969. Régime alimentaire du bar Dicentrarchus Labrax L.
sur la côte atlantique bretonne. Bulletin du muséum national d’histoire naturelle. N°41, p.
1106-1122.
CHO C.- Y., BUREAU D.-P., 1998. Development of bioenergetic models and the FishPRFEQsoftware to estimate production, feeding ration and waste output in aquaculture.
Aquatic living resources. N°11, p. 199-210.
CHO C.-Y., 1992. Feeding Systems for Rainbow-Trout and Other Salmonids with Reference
to Current Estimates of Energy and Protein-Requirements. Aquaculture. N°100, p. 107-123.
FISHER W., BAUCHOT M.-L., ETSCHNEIDER M., 1987. Identification des espèces
pour les besoins de la pêche. Synopsis FAO pêche. N°37, 1529 p.
GALLET F., CAZAUBON E., 1998. Le bar commun (Dicentrarchus labrax) et son
exploitation dans le Golfe de Gascogne en 1996. France: Observatoire des pêches et des
cultures marines du golfe de Gascogne, 25 p.
GORSHKOV S., GORSHKOVA G., MEIRI I. et al. 2004. Culture performance of
different strains and crosses of the European sea bass (Dicentrarchus labrax) reared under
controlled conditions at Eilat. Applied ichthyology. N°20, p. 194-203.
GRIMA L., VANDEPUTTE M., RUELLE F. et al., 2010. In search for criteria to improve
residual feed intake in sea bass (Dicentrarchus labrax). Part I: phenotypic relationship
between residual feed intake and body weight variations during feed deprivation and refeeding periods. Aquaculture. N°300, p. 50-58.
GUILLAUME J., KAUSHIK S., BERGOT P., et al., 1999. Nutrition et alimentation des
poissons et crustacés. France : INRA-IFREMER. 490 p.
FOURÉ A., LABBE L., 1999. Pratique d'alimentation des poissons. In : GUILLAUME, J.
Nutrition et alimentation des poissons et crustacés. France: INRA-Ifremer, 413 p.
KAUSE A., TOBIN D., DOBLY A., et al. 2006. Recording strategies and selection potential
of feed intake measured using the X-ray method in rainbow trout. Genetic selection evolution.
N°38, p. 389-409.
BOULINEAU-COATANEA F., 1969. Régime alimentaire du bar Dicentrarchus Labrax L.
sur la côte atlantique bretonne. Bulletin du muséum national d’histoire naturelle. N°41, p.
1106-1122.
CHO C.- Y., BUREAU D.-P., 1998. Development of bioenergetic models and the FishPRFEQsoftware to estimate production, feeding ration and waste output in aquaculture.
Aquatic living resources. N°11, p. 199-210.
CHO C.-Y., 1992. Feeding Systems for Rainbow-Trout and Other Salmonids with Reference
to Current Estimates of Energy and Protein-Requirements. Aquaculture. N°100, p. 107-123.
FISHER W., BAUCHOT M.-L., ETSCHNEIDER M., 1987. Identification des espèces
pour les besoins de la pêche. Synopsis FAO pêche. N°37, 1529 p.
GALLET F., CAZAUBON E., 1998. Le bar commun (Dicentrarchus labrax) et son
exploitation dans le Golfe de Gascogne en 1996. France: Observatoire des pêches et des
cultures marines du golfe de Gascogne, 25 p.
GORSHKOV S., GORSHKOVA G., MEIRI I. et al. 2004. Culture performance of
different strains and crosses of the European sea bass (Dicentrarchus labrax) reared under
controlled conditions at Eilat. Applied ichthyology. N°20, p. 194-203.
GRIMA L., VANDEPUTTE M., RUELLE F. et al., 2010. In search for criteria to improve
residual feed intake in sea bass (Dicentrarchus labrax). Part I: phenotypic relationship
between residual feed intake and body weight variations during feed deprivation and refeeding periods. Aquaculture. N°300, p. 50-58.
GUILLAUME J., KAUSHIK S., BERGOT P., et al., 1999. Nutrition et alimentation des
poissons et crustacés. France : INRA-IFREMER. 490 p.
FOURÉ A., LABBE L., 1999. Pratique d'alimentation des poissons. In : GUILLAUME, J.
Nutrition et alimentation des poissons et crustacés. France: INRA-Ifremer, 413 p.
KAUSE A., TOBIN D., DOBLY A., et al. 2006. Recording strategies and selection potential
of feed intake measured using the X-ray method in rainbow trout. Genetic selection evolution.
N°38, p. 389-409.