95
Hardy RW, Torrissen OJ, Scott TM., 1990. Absorption and distribution of C-labelled canthaxanthin in rainbow
trout (Oncorhynchus mykiss). Aquaculture 87(3-4): 331-340.
Hata M, Hata M., 1973. Studies on astaxanthin formation is some freshwater fishes. Tohoku. Journal of
Agricultural Research 24(4): 192-196.
Ho ALFC, Zong S, Lin J., 2014. Skin color retention after dietary carotenoid deprivation and dominance
mediated skin coloration in clown anemonefish, Amphiprion ocellaris. AACL Bioflux 7(2): 103- 115.
Honebrink R., 1990. Fishing in Hawaii: a Student Manual. Education Programme. Division of Aquatic
Resources, Honolulu, Hawaii.
Huyghebaert G., 1993. The utilisation of oxy-carotenoids for egg yolk pigmentation. Thesis of the Univiversity
of Gent (Belgium).
International commission on microbiological specification for foods., 1996.- Micro-organisms in Foods (217225). In: salmonellae.- Singapore: Kluwer Academic Plenum Publishers.- 513 p.
Jauncey K., B. Ross., 1982. A guide to tilapia feeds and feeding. Institute of Aquaculture, University of Stirling,
Scotland, 111 p.
Jordan R, Kellogg K, Juanes F, Howe D, Stauffer J, Loew E, et al., 2004. Ultraviolet reflectivity in three species
of lake Malawi rock-dwelling cichlids. Journal of Fish Biology;65:876–82.
Kalinowski, C.T., Robaina, L.E., Fernandez-Palacios, H., Schuchardt, D. Izquierdo, M.S., 2005. Effect of
different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour.
Aquaculture 244, 223–231.
Katia O., 2001. Ornamental fish trade. INFOFISH International 3: 14-17.
Kelber, D., 1999. Tucunaré uma paixão internacional. Coleção pescarte 02, Editora Arte & Ciencia, São Paulo,
96 pp.
Keith P.,LE BAIL P.Y., PLANQUETTE P., 2000. Atlasdespoissonsd’eaudouce de Guyane Tome2, Fascicule
1, édition MNHN, 146-229 .
KeithP.,LEBAILP.Y.,PLANQUETTEP.,1996.Atlasdespoissonsd’eaudoucedeGuyaneTome1,éditions
MNHN, 1-30.
Kodric-Brown A, Johnson SC., 2002. Ultraviolet reflectance patterns of male guppies enhance their
attractiveness to females. Animal Behaviour ; 63:391–6.
Hardy RW, Torrissen OJ, Scott TM., 1990. Absorption and distribution of C-labelled canthaxanthin in rainbow
trout (Oncorhynchus mykiss). Aquaculture 87(3-4): 331-340.
Hata M, Hata M., 1973. Studies on astaxanthin formation is some freshwater fishes. Tohoku. Journal of
Agricultural Research 24(4): 192-196.
Ho ALFC, Zong S, Lin J., 2014. Skin color retention after dietary carotenoid deprivation and dominance
mediated skin coloration in clown anemonefish, Amphiprion ocellaris. AACL Bioflux 7(2): 103- 115.
Honebrink R., 1990. Fishing in Hawaii: a Student Manual. Education Programme. Division of Aquatic
Resources, Honolulu, Hawaii.
Huyghebaert G., 1993. The utilisation of oxy-carotenoids for egg yolk pigmentation. Thesis of the Univiversity
of Gent (Belgium).
International commission on microbiological specification for foods., 1996.- Micro-organisms in Foods (217225). In: salmonellae.- Singapore: Kluwer Academic Plenum Publishers.- 513 p.
Jauncey K., B. Ross., 1982. A guide to tilapia feeds and feeding. Institute of Aquaculture, University of Stirling,
Scotland, 111 p.
Jordan R, Kellogg K, Juanes F, Howe D, Stauffer J, Loew E, et al., 2004. Ultraviolet reflectivity in three species
of lake Malawi rock-dwelling cichlids. Journal of Fish Biology;65:876–82.
Kalinowski, C.T., Robaina, L.E., Fernandez-Palacios, H., Schuchardt, D. Izquierdo, M.S., 2005. Effect of
different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour.
Aquaculture 244, 223–231.
Katia O., 2001. Ornamental fish trade. INFOFISH International 3: 14-17.
Kelber, D., 1999. Tucunaré uma paixão internacional. Coleção pescarte 02, Editora Arte & Ciencia, São Paulo,
96 pp.
Keith P.,LE BAIL P.Y., PLANQUETTE P., 2000. Atlasdespoissonsd’eaudouce de Guyane Tome2, Fascicule
1, édition MNHN, 146-229 .
KeithP.,LEBAILP.Y.,PLANQUETTEP.,1996.Atlasdespoissonsd’eaudoucedeGuyaneTome1,éditions
MNHN, 1-30.
Kodric-Brown A, Johnson SC., 2002. Ultraviolet reflectance patterns of male guppies enhance their
attractiveness to females. Animal Behaviour ; 63:391–6.