___________________________________________ REFERENCES BIBLIOGRAPHIQUES
65
TWOMEY D., ROSS R-P., RYAN M., MEANEY B. et HILL C., 2002. Lantibiotics produced by lactic acid
bacteria: structure, function and applications. Antonie Van Leeuwenhoek 82:165-85.
VANKERCKHOVEN V ., HUYS G ., VANCANNEYT M., VAEL C. , KLARE I., ROMOND M-B.,
ENTENZA J-M., MOREILLON P., WIND R-D., KNOL J., WIERTZ E., POT B., VAUGHAN
E., KAHLMETER G. et GOOSSENS H., 2008 .Évaluation de la biosécurité des probiotiques utilisés pour la
consommation humaine: recommandations du projet EU-PROSAFE Trends Food Sci Technol , 19 ( 2008 :102 –
114p
VERSCHUERE L., ROMBAUT G., SORGELOOS P et VERSTRAETE W., 2000. Probiotic bacteria as
biological control agents in aquaculture Microbiol Mol Biol Rev, 64, pp. 655-671
VINE N-G., LEUKES W-D., KAISER H., DAYA S., BAXTER J. et HECHT T., 2004. Competition for
attachment of aquaculture candidate probiotic and pathogenic bacteria on fish intestinal mucus. J. Fish Dis. 27: 319326.
WADSTRÖM T., ANDERSSON K., SYDOW M., AXELSSON L., LINDGREN S. et GULLMAR B., 1987.
Surface properties of lactobacilli isolated from the small intestine of pigs. J. Appl. Bacteriol. 62: 513-520.
WESTERDAHL A., OLSSON JC. KJELLEBERG S. et CONWAY PL., 1991. Isolement et caractérisation de
bactéries associées au turbot (Scophtalmus maximus) ayant des effets inhibiteurs sur Vibrio anguillarum.
Microbiologie appliqué et environnmental. 57 (8) :2223-2228 p.
ZHOU WM, LIU W., ET WU DG. (2000): Isolation and characterization of new Lactobacillus gasseri KT7. J
Appl Microbiol. 88: 877-886.
ZIAEI-NEJAD S., REZAEI M-H., TAKAMI G-A., LOVETT D-L., MIRVAGHEFI A-R. et SHAKOURI M.,
2006. The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the
Indian white shrimp Fenneropenaeus indicus. Aquaculture 252, 516–524.
65
TWOMEY D., ROSS R-P., RYAN M., MEANEY B. et HILL C., 2002. Lantibiotics produced by lactic acid
bacteria: structure, function and applications. Antonie Van Leeuwenhoek 82:165-85.
VANKERCKHOVEN V ., HUYS G ., VANCANNEYT M., VAEL C. , KLARE I., ROMOND M-B.,
ENTENZA J-M., MOREILLON P., WIND R-D., KNOL J., WIERTZ E., POT B., VAUGHAN
E., KAHLMETER G. et GOOSSENS H., 2008 .Évaluation de la biosécurité des probiotiques utilisés pour la
consommation humaine: recommandations du projet EU-PROSAFE Trends Food Sci Technol , 19 ( 2008 :102 –
114p
VERSCHUERE L., ROMBAUT G., SORGELOOS P et VERSTRAETE W., 2000. Probiotic bacteria as
biological control agents in aquaculture Microbiol Mol Biol Rev, 64, pp. 655-671
VINE N-G., LEUKES W-D., KAISER H., DAYA S., BAXTER J. et HECHT T., 2004. Competition for
attachment of aquaculture candidate probiotic and pathogenic bacteria on fish intestinal mucus. J. Fish Dis. 27: 319326.
WADSTRÖM T., ANDERSSON K., SYDOW M., AXELSSON L., LINDGREN S. et GULLMAR B., 1987.
Surface properties of lactobacilli isolated from the small intestine of pigs. J. Appl. Bacteriol. 62: 513-520.
WESTERDAHL A., OLSSON JC. KJELLEBERG S. et CONWAY PL., 1991. Isolement et caractérisation de
bactéries associées au turbot (Scophtalmus maximus) ayant des effets inhibiteurs sur Vibrio anguillarum.
Microbiologie appliqué et environnmental. 57 (8) :2223-2228 p.
ZHOU WM, LIU W., ET WU DG. (2000): Isolation and characterization of new Lactobacillus gasseri KT7. J
Appl Microbiol. 88: 877-886.
ZIAEI-NEJAD S., REZAEI M-H., TAKAMI G-A., LOVETT D-L., MIRVAGHEFI A-R. et SHAKOURI M.,
2006. The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the
Indian white shrimp Fenneropenaeus indicus. Aquaculture 252, 516–524.