___________________________________________ REFERENCES BIBLIOGRAPHIQUES
62
LEBLANC DJ., 2006. Les procaryotes : 175-204p
LEE Y-K., NOMOTO K., SALMINEN S., GORBACH S-L., 1999. Handbook of probiotics John Wiley & Sons
Inc, New York.
LEROI F., 2010. "Occurrence and role of lactic acid bacteria in seafood products." Food Microbiol 27(6): 698-709.
LINTON M., MC CLEMENTS J-M-J. et PATTERSON M-F., 2003. "Changes in the microbiological quality of
shellfish, brought about by treatment with high hydrostatic pressure." International Journal of Food Science &
Technology 38(6): 713-727.
LIU C-F., TSENG K-C., CHIANG S-S., LEE B-H., HSU W-H. et PAN T-M., 2011. Immunomodulatory and
antioxidant potential of Lactobacillus exopolysaccharides. J Sci Food Agric 91:2284-91.
MADSEN K., CORNISH A., SOPER P., MCKAIGNEY C., JIJON H., YACHIMEC C., DOYLE J.,
JEWELL L. et DE-SIMONE C., 2001. Probiotic bacteria enhance murine and human intestinal epithelial barrier
function. Gastroenterology 121:580-91.
MAHDHI A., BAHI A., HMILA Z. et BAKHROUF A., 2011. Utilisation de la levure et des bactéries pour le
contrôle des vibrions pathogènes dans les cultures d’Artémia.
MAKRAS L et DE-VUYST L., 2006. The in vitro inhibition of Gram-negative pathogenic bacteria by
bifidobacteria is caused by the production of organic acids. Int Dairy J 16:1049-1057.
MALDONADO N-C., SILVA de RUIZ C., CECILIA M. et NADERMACIAS M-E., 2007. A simple technique
to detect Klebsiella biofilm-forming-strains. Inhibitory potential of Lactobacillus fermentum CRL 1058 whole cells
and products. Comm. Curr. Res. Edu. Topics Trends Appl. Microbiol., 52‒ 59.
MARAGKOUDAKIS PA, ZOUMPOPOULOU G, MIARIS C, KALANTZOPOULOS G, POT B,
TSAKALIDOU E (2006). Probiotic potential of Lactobacillus strains isolated from dairy products. Int. Dairy. J. 16:
189-199.
MARCINAKOVÁ M., SIMONOVÁ M. et LAUKOVÁ A., 2004. Propriétés probiotiques de la souche EF9296 d’
Enterococcus faecium isolée de l’ensilage Acta Veterenaria Brno, 73, 513-519
MARCISET O., JERONIMUS-STRATINGH M-C., MOLLET B. et POOLMAN B., 1997. Thermophilin 13, a
nontypical antilisterial poration complex bacteriocin, that functions without a receptor. J Biol Chem 272:14277-84.
MARTY et MARTIN., 1992 .bactéries hétérotrophes aérobies isolées d’invertébrés benthique des eaux côtières
méditerranéennes : caractéristique des souches, production d’exoenzyme et d’agent antibactérien, Marine life 1
(1):1-8 p.
MCAULIFFE O., ROSS R-P. et HILL C., 2001. Lantibiotics: structure, biosynthesis and mode of action. FEMS
Microbiol Rev 25:285-308.
MOURINO J-L ., PEREIRA G-V ., VIEIRA F-N., USHIZIMA T-T ., DA SILVA B-C., SEIFFERT W-Q .,
ALVES JESUS G-F. et MARTINS M-L., 2016. isolement de bactéries probiotique chez le piosson chat hybride
et américain Pseudoplatystoma reticulatum * pseudoplatystoma corruscans (siluriformes : Pimelodidae ) : approche
hématologique :166-171.
MUNRO P-D., MCLEAN H-A., BARBOUR H. et BIRKBERCK H., 1995. Stimulation or inhibition of growth
of the unicellular alga Pavlova lutheri by bacteria isolated from larval turbot culture systems. J. Appl. Bacteriol. 79,
519–524.
62
LEBLANC DJ., 2006. Les procaryotes : 175-204p
LEE Y-K., NOMOTO K., SALMINEN S., GORBACH S-L., 1999. Handbook of probiotics John Wiley & Sons
Inc, New York.
LEROI F., 2010. "Occurrence and role of lactic acid bacteria in seafood products." Food Microbiol 27(6): 698-709.
LINTON M., MC CLEMENTS J-M-J. et PATTERSON M-F., 2003. "Changes in the microbiological quality of
shellfish, brought about by treatment with high hydrostatic pressure." International Journal of Food Science &
Technology 38(6): 713-727.
LIU C-F., TSENG K-C., CHIANG S-S., LEE B-H., HSU W-H. et PAN T-M., 2011. Immunomodulatory and
antioxidant potential of Lactobacillus exopolysaccharides. J Sci Food Agric 91:2284-91.
MADSEN K., CORNISH A., SOPER P., MCKAIGNEY C., JIJON H., YACHIMEC C., DOYLE J.,
JEWELL L. et DE-SIMONE C., 2001. Probiotic bacteria enhance murine and human intestinal epithelial barrier
function. Gastroenterology 121:580-91.
MAHDHI A., BAHI A., HMILA Z. et BAKHROUF A., 2011. Utilisation de la levure et des bactéries pour le
contrôle des vibrions pathogènes dans les cultures d’Artémia.
MAKRAS L et DE-VUYST L., 2006. The in vitro inhibition of Gram-negative pathogenic bacteria by
bifidobacteria is caused by the production of organic acids. Int Dairy J 16:1049-1057.
MALDONADO N-C., SILVA de RUIZ C., CECILIA M. et NADERMACIAS M-E., 2007. A simple technique
to detect Klebsiella biofilm-forming-strains. Inhibitory potential of Lactobacillus fermentum CRL 1058 whole cells
and products. Comm. Curr. Res. Edu. Topics Trends Appl. Microbiol., 52‒ 59.
MARAGKOUDAKIS PA, ZOUMPOPOULOU G, MIARIS C, KALANTZOPOULOS G, POT B,
TSAKALIDOU E (2006). Probiotic potential of Lactobacillus strains isolated from dairy products. Int. Dairy. J. 16:
189-199.
MARCINAKOVÁ M., SIMONOVÁ M. et LAUKOVÁ A., 2004. Propriétés probiotiques de la souche EF9296 d’
Enterococcus faecium isolée de l’ensilage Acta Veterenaria Brno, 73, 513-519
MARCISET O., JERONIMUS-STRATINGH M-C., MOLLET B. et POOLMAN B., 1997. Thermophilin 13, a
nontypical antilisterial poration complex bacteriocin, that functions without a receptor. J Biol Chem 272:14277-84.
MARTY et MARTIN., 1992 .bactéries hétérotrophes aérobies isolées d’invertébrés benthique des eaux côtières
méditerranéennes : caractéristique des souches, production d’exoenzyme et d’agent antibactérien, Marine life 1
(1):1-8 p.
MCAULIFFE O., ROSS R-P. et HILL C., 2001. Lantibiotics: structure, biosynthesis and mode of action. FEMS
Microbiol Rev 25:285-308.
MOURINO J-L ., PEREIRA G-V ., VIEIRA F-N., USHIZIMA T-T ., DA SILVA B-C., SEIFFERT W-Q .,
ALVES JESUS G-F. et MARTINS M-L., 2016. isolement de bactéries probiotique chez le piosson chat hybride
et américain Pseudoplatystoma reticulatum * pseudoplatystoma corruscans (siluriformes : Pimelodidae ) : approche
hématologique :166-171.
MUNRO P-D., MCLEAN H-A., BARBOUR H. et BIRKBERCK H., 1995. Stimulation or inhibition of growth
of the unicellular alga Pavlova lutheri by bacteria isolated from larval turbot culture systems. J. Appl. Bacteriol. 79,
519–524.