Références bibliographiques
78
EL AMIN N. ,JALAL S., WRETLIND B,(1999).Alterations in GyrA and ParC Associated
with Fluoroquinolone Resistance in Enterococcus faecium.Antimicrobial Agents and
Chemotherapy, Apr.1999.p 947-949.
ELDAR A. , GHITTINO C., ASANTA L.,et al.,(1996). Enterococcus seriolicida Is a
Junior Synonym of Lactococcus garvieae, a Causative Agent of Septicemia and
Meningoencephalitis in Fish. Current microbiology. vol. 32 (1996). p 85–88.
ELSAS J.D.V., SEMENOV A.V., et al.,(2011). Survival of Escherichia coli in the
environment: fundamental and public health aspects. International Society for Microbial
Ecology 2011) 5.p 173–183.
ENNAHAR S., YIMIN C,(2005). Biochemical and genetic evidence for the transfer of
Enterococcus solitarius Collins et al. 1989 to the genus Tetragenococcus as Tetragenococcus
solitarius comb. nov. International Journal of Systematic and Evolutionary Microbiology
(2005), vol 55.589–592 p.
F
FÀBREGA A., MADURGA S.,et al.,(2009). Mechanism of action of and resistance to
quinolones. Microbial Biotechnology (2009).vol 2(1), p 40–61.
FERNANDES
P.,
MARTENS
E,(2016).Antibiotics
in
Late
Clinical
Development.Biochemical Pharmacology (2016).
FOULQUIE MORENO M.R. , SARANTINOPOULOS P. ,et al.,(2005). The role and
application of enterococci in food and health. International Journal of Food Microbiology 106
(2006), p 1 – 24.
FRANZ C. , HOLZAPFEL W.H., STILES M.E,(1999). Enterococci at the crossroads of
food safety? . International Journal of Food Microbiology 47 (1999) .1–24 p.
FRANZ C.,HUCH M., ABRIOUEL H.,et al.,(2011).Enterococci as probiotics and their
implications in food safety.International Jornal of Food Microbiology.vol 151(2011).p 125140.
FURLANETO-MAIA L. et al., (2014).Antimicrobial Resistance in Enterococcus sp
Isolated from Soft Cheese in Southern Brazil.Advances in Microbiology,2014.p 175-181.
G
GARCIA-SOLACHE M., RICE L.B,(2019). The Enterococcus: a Model of Adaptability to
Its Environment. Clinical Microbiology Reviews 2019.Vol 32.p 1-28.
GARNIER F. , MARIANI-KURKDJIAN P. , NORDMANN P.,et al.,(2002). Sensibilité
aux antibiotiques des souches de staphylocoques et d’entérocoques isolées en pédiatrie.
Médecine et maladies infectieuses, vol 32 (2002). p 432–438.
78
EL AMIN N. ,JALAL S., WRETLIND B,(1999).Alterations in GyrA and ParC Associated
with Fluoroquinolone Resistance in Enterococcus faecium.Antimicrobial Agents and
Chemotherapy, Apr.1999.p 947-949.
ELDAR A. , GHITTINO C., ASANTA L.,et al.,(1996). Enterococcus seriolicida Is a
Junior Synonym of Lactococcus garvieae, a Causative Agent of Septicemia and
Meningoencephalitis in Fish. Current microbiology. vol. 32 (1996). p 85–88.
ELSAS J.D.V., SEMENOV A.V., et al.,(2011). Survival of Escherichia coli in the
environment: fundamental and public health aspects. International Society for Microbial
Ecology 2011) 5.p 173–183.
ENNAHAR S., YIMIN C,(2005). Biochemical and genetic evidence for the transfer of
Enterococcus solitarius Collins et al. 1989 to the genus Tetragenococcus as Tetragenococcus
solitarius comb. nov. International Journal of Systematic and Evolutionary Microbiology
(2005), vol 55.589–592 p.
F
FÀBREGA A., MADURGA S.,et al.,(2009). Mechanism of action of and resistance to
quinolones. Microbial Biotechnology (2009).vol 2(1), p 40–61.
FERNANDES
P.,
MARTENS
E,(2016).Antibiotics
in
Late
Clinical
Development.Biochemical Pharmacology (2016).
FOULQUIE MORENO M.R. , SARANTINOPOULOS P. ,et al.,(2005). The role and
application of enterococci in food and health. International Journal of Food Microbiology 106
(2006), p 1 – 24.
FRANZ C. , HOLZAPFEL W.H., STILES M.E,(1999). Enterococci at the crossroads of
food safety? . International Journal of Food Microbiology 47 (1999) .1–24 p.
FRANZ C.,HUCH M., ABRIOUEL H.,et al.,(2011).Enterococci as probiotics and their
implications in food safety.International Jornal of Food Microbiology.vol 151(2011).p 125140.
FURLANETO-MAIA L. et al., (2014).Antimicrobial Resistance in Enterococcus sp
Isolated from Soft Cheese in Southern Brazil.Advances in Microbiology,2014.p 175-181.
G
GARCIA-SOLACHE M., RICE L.B,(2019). The Enterococcus: a Model of Adaptability to
Its Environment. Clinical Microbiology Reviews 2019.Vol 32.p 1-28.
GARNIER F. , MARIANI-KURKDJIAN P. , NORDMANN P.,et al.,(2002). Sensibilité
aux antibiotiques des souches de staphylocoques et d’entérocoques isolées en pédiatrie.
Médecine et maladies infectieuses, vol 32 (2002). p 432–438.