67
Références bibliographiques
ABDEL-WARITH A.-W. A., YOUNIS E.-S. M. I., et al (2016). Potential use of green
macroalgae Ulva lactuca as a feed supplement in diets on growth performance, feed utilization
and body composition of the African catfish, Clarias gariepinus. Saudi Journal of Biological
Sciences, 23(3), p.p.404–409.
BOONYARATPALIN, M et UNPRASERT, N (1989). Effects of pigments from different
sources on colour changes and growth of red Oreochromis niloticus. Aquaculture.79(14), p.p.375-380.
BOUDOURESQUE, C-F et CABIOUCH, J (2006). Guide des algues des mers d’Europe.
Paris : Edite de la chaux et niestlé.267p.
BUTNARIU, M (2016). Methods of Analysis (Extraction, Separation, Identification and
Quantification) of Carotenoids from Natural Products. Journal of Ecosystem Ecography.6(2),19
p.
CALVO N. S., REYNOSO C. M., et al (2020). Thermal stability of astaxanthin in oils for its
use in fish food technology. Animal Feed Science and Technology, 114668.
CAMACHO-RODRÍGUEZ J., MACÍAS-SÁNCHEZ M. D., et al (2017). Microalgae as a
potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under
different storage conditions. Journal of Applied Phycology, 30(2),p.p. 1049–1059.
CASTENMILLER, J-J et WEST, C-E (1998). Bioavailibility and bioconversion of
carotenoids. Annu.Rev.Nutr.18,p.p.19-38.
CHOUBERT, G (1979). Tentative utilization of spirulin algae as a source of carotenoid
pigments for rainbow trout. Aquaculture, 18, p.p.135-143.
CHOUBERT, G (1986). Flesh pigmentation of rainbow trout fed astaxanthin or canthaxanthin
at different feeding rates in freshwater and saltwater. Aquaculture. 95(3-4), p.p.289-295.
CHOUBERT, G (1986). Pigments caroténoïdes et reproduction des poissons. Bull. Fr. Pêche
Piscic.300,p.p.25- 32.
CHOUBERT, G (1992). La pigmentation des Salmonidés : Dynamique et facteurs de variations.
INRA Productions Animales, Paris: INRA,5 (4), p.p.235-246.
CHOUIKHI, A (2013). Potential applications of marine seaweeds and pharmacological
activities of their metabolites:A review. International Congress of the Populations & Animal
Communities:40.
CSERHATI, T (2007). Liquid chromatography of natural pigments and synthetic dyes.1 ère
édition. Amestardam :Cserhati. p.p.63-65
Références bibliographiques
ABDEL-WARITH A.-W. A., YOUNIS E.-S. M. I., et al (2016). Potential use of green
macroalgae Ulva lactuca as a feed supplement in diets on growth performance, feed utilization
and body composition of the African catfish, Clarias gariepinus. Saudi Journal of Biological
Sciences, 23(3), p.p.404–409.
BOONYARATPALIN, M et UNPRASERT, N (1989). Effects of pigments from different
sources on colour changes and growth of red Oreochromis niloticus. Aquaculture.79(14), p.p.375-380.
BOUDOURESQUE, C-F et CABIOUCH, J (2006). Guide des algues des mers d’Europe.
Paris : Edite de la chaux et niestlé.267p.
BUTNARIU, M (2016). Methods of Analysis (Extraction, Separation, Identification and
Quantification) of Carotenoids from Natural Products. Journal of Ecosystem Ecography.6(2),19
p.
CALVO N. S., REYNOSO C. M., et al (2020). Thermal stability of astaxanthin in oils for its
use in fish food technology. Animal Feed Science and Technology, 114668.
CAMACHO-RODRÍGUEZ J., MACÍAS-SÁNCHEZ M. D., et al (2017). Microalgae as a
potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under
different storage conditions. Journal of Applied Phycology, 30(2),p.p. 1049–1059.
CASTENMILLER, J-J et WEST, C-E (1998). Bioavailibility and bioconversion of
carotenoids. Annu.Rev.Nutr.18,p.p.19-38.
CHOUBERT, G (1979). Tentative utilization of spirulin algae as a source of carotenoid
pigments for rainbow trout. Aquaculture, 18, p.p.135-143.
CHOUBERT, G (1986). Flesh pigmentation of rainbow trout fed astaxanthin or canthaxanthin
at different feeding rates in freshwater and saltwater. Aquaculture. 95(3-4), p.p.289-295.
CHOUBERT, G (1986). Pigments caroténoïdes et reproduction des poissons. Bull. Fr. Pêche
Piscic.300,p.p.25- 32.
CHOUBERT, G (1992). La pigmentation des Salmonidés : Dynamique et facteurs de variations.
INRA Productions Animales, Paris: INRA,5 (4), p.p.235-246.
CHOUIKHI, A (2013). Potential applications of marine seaweeds and pharmacological
activities of their metabolites:A review. International Congress of the Populations & Animal
Communities:40.
CSERHATI, T (2007). Liquid chromatography of natural pigments and synthetic dyes.1 ère
édition. Amestardam :Cserhati. p.p.63-65