58
BERGOUGNOUX V., (2014). The history of tomato: From domestication to biopharming. In:
Biotechnology Advances. Vol. 32, n° 1, pp. 170–89.
BOSMA H., LACAMBRAB L. et al ., (2017).The financial feasibility of producing fish and
vegetables through aquaponics. In:Aquacultural Engineering.
BOUZIDI B., (1999). L’Energie Solaire et les Régions Sahariennes - Exemple de la Région
d’Adrar -. In : Rev. Energ. Ren. : Valorisation. pp. 101-104.
BRAULT D. , STEWART K., (2002).Growth, development and yield of head lettuce cultivated
on paper and polyethylene mulch. In: HortScience. Vol. 37, n° 1, pp. 92-94.
COHEN A., MALONE S. et al ., (2018).Combined Fish and Lettuce Cultivation: An
Aquaponics Life Cycle Assessment. In: ProcediaCIRP. Vol. 69, pp. 551–556.
CONNOLLY K. , TREBIC T., (2010).Optimization of a backyard aquaponic food production
system. In: Faculty of agricultural and environmental sciences, Macdonald campus, McGill
University, BREE. Vol. 495, n° 3, pp. 305-379.
DALARYAN A ., TADEVOSYAN L., (2018).Feasibility analysis of basil and lettuce
production in aquaponics system in Armenia. Bulletin of Armenian National Agrarian
University, 1 :114-117.
DUCARME C. , MICHA J-C., (2003).Technique de production intensive du poisson chat
africain, Clarias gariepinus. In : TROPICULTURA. Vol. 21, n° 4, pp. 189-198.
ENDUT A., LANANAN F. et al ., (2016).Aquaponics recirculation system: A sustainable food
source for the future water conserves a resource. In: Malaysian journal of applied sciences. Vol.
1, n° 1, pp. 1-12.
ENDUT A., LANANAN F. et al ., (2016).Balancing of nutrient uptake by water spinach
(Ipomoea aquatica) and mustard green (Brassica juncea) with nutrient production by African
catfish (Clarias gariepinus) in scaling aquaponic recirculation system. [en ligne][ consulté le
10/11/2020]. Disponible sur le web. < http://dx.doi.org/10.1080/19443994.2016.1184593>
ESPINAL C.A., MATULIC D., (2019). Recirculating Aquaculture Technologies. In:
Aquaponics food production systems : combined aquaculture and hydroponic production
technologies for the future, pp. 35-76.
BERGOUGNOUX V., (2014). The history of tomato: From domestication to biopharming. In:
Biotechnology Advances. Vol. 32, n° 1, pp. 170–89.
BOSMA H., LACAMBRAB L. et al ., (2017).The financial feasibility of producing fish and
vegetables through aquaponics. In:Aquacultural Engineering.
BOUZIDI B., (1999). L’Energie Solaire et les Régions Sahariennes - Exemple de la Région
d’Adrar -. In : Rev. Energ. Ren. : Valorisation. pp. 101-104.
BRAULT D. , STEWART K., (2002).Growth, development and yield of head lettuce cultivated
on paper and polyethylene mulch. In: HortScience. Vol. 37, n° 1, pp. 92-94.
COHEN A., MALONE S. et al ., (2018).Combined Fish and Lettuce Cultivation: An
Aquaponics Life Cycle Assessment. In: ProcediaCIRP. Vol. 69, pp. 551–556.
CONNOLLY K. , TREBIC T., (2010).Optimization of a backyard aquaponic food production
system. In: Faculty of agricultural and environmental sciences, Macdonald campus, McGill
University, BREE. Vol. 495, n° 3, pp. 305-379.
DALARYAN A ., TADEVOSYAN L., (2018).Feasibility analysis of basil and lettuce
production in aquaponics system in Armenia. Bulletin of Armenian National Agrarian
University, 1 :114-117.
DUCARME C. , MICHA J-C., (2003).Technique de production intensive du poisson chat
africain, Clarias gariepinus. In : TROPICULTURA. Vol. 21, n° 4, pp. 189-198.
ENDUT A., LANANAN F. et al ., (2016).Aquaponics recirculation system: A sustainable food
source for the future water conserves a resource. In: Malaysian journal of applied sciences. Vol.
1, n° 1, pp. 1-12.
ENDUT A., LANANAN F. et al ., (2016).Balancing of nutrient uptake by water spinach
(Ipomoea aquatica) and mustard green (Brassica juncea) with nutrient production by African
catfish (Clarias gariepinus) in scaling aquaponic recirculation system. [en ligne][ consulté le
10/11/2020]. Disponible sur le web. < http://dx.doi.org/10.1080/19443994.2016.1184593>
ESPINAL C.A., MATULIC D., (2019). Recirculating Aquaculture Technologies. In:
Aquaponics food production systems : combined aquaculture and hydroponic production
technologies for the future, pp. 35-76.