• Fusetani N. (2003). Biofouling and antifouling. [En ligne]. [Consulté le 22 novembre
2020].Disponible sur le
web:https://pubs.rsc.org/en/content/articlehtml/2004/np/b302231p
• Garon- Lardiere S. (2004) Etude structurale des polysaccharides pariétaux de l’algue
rouge Asparagopsis armata (Bonnemaisoniales). Thèse de doctorat.France :Université
de Bretagne occidentale. 332 p.
• Garon D. et Guéguen J.-C. (2013). Biodiversité et évolution du monde végétal.
France :EDP Sciences, 289 p.
• García I.-B., Ledezma A.-D et al.(2020) Identification and quantification of plant
growth regulators and antioxidant compounds in aqueous extracts of Padina durvillaei
and Ulva lactuca. Journal of Agronomy10, 866: 13 p.
• Gϋner A., Nalbantsoy A.-E. et al.(2019) Apoptosis-inducing activities of Halopteris
scoparia L. Sauvageau (Brown algae) on cancer cells and its biosafety and antioxidant
properties. Springer Nature B.V: 18 p.
• Guiry M.-D. et Guiry G.-M (2021) AlgaeBase: World-wide electronic publication.
[En ligne]. [Consulté en Novembre 2020]. Disponible sur le
web:https://www.algaebase.org. .
• Hamiche S., Mechri S. et al.(2018) Purification and biochemical characterization of
two keratinases from Bacillus amyloliquefaciens S13 isolated from marine brown alga
Zonaria tournefortii with potential keratin-biodegradation and hide-unhairing
activities. International Journal of BiologicalMacromolecules122: 758–769 pp.
• Hernández-Ledesma B. et Herrero M. (2014) Bioactive compounds from marine
foods: plant and animal sources. Etats- Unis: John Wiley & Sons: 467 p.
• Hirase S. (1957) Studies on the chemical constitution of Agar-agar. XIX. Pyruvic acid
as a constituent of Agar-agar (Part 1). Identification and estimation of pyruvic acid in
the hydrolysate of Agar. Vol. 30, No. 1: 68- 70 pp.
• Hornsey I.-S. et Hide D. (1985) The production of antimicrobial compounds by
British marine algae. IV. Variation of antimicrobial activity with algal generation. Br.
phycol. J. 20: 21-25 pp.
• Faller H. (2011). Les applications et la toxicité des algues marines. Thèse de
Doctorat. Algologie. France : Université de Limoges. 131 p.
• Jiang L., Wang Y. et al. (2018).Phycocyanine: un médicament potentiel pour le
traitement du cancer. [En ligne]. [Consulté le 27 Septembre 2020]. Disponible sur le
64
2020].Disponible sur le
web:https://pubs.rsc.org/en/content/articlehtml/2004/np/b302231p
• Garon- Lardiere S. (2004) Etude structurale des polysaccharides pariétaux de l’algue
rouge Asparagopsis armata (Bonnemaisoniales). Thèse de doctorat.France :Université
de Bretagne occidentale. 332 p.
• Garon D. et Guéguen J.-C. (2013). Biodiversité et évolution du monde végétal.
France :EDP Sciences, 289 p.
• García I.-B., Ledezma A.-D et al.(2020) Identification and quantification of plant
growth regulators and antioxidant compounds in aqueous extracts of Padina durvillaei
and Ulva lactuca. Journal of Agronomy10, 866: 13 p.
• Gϋner A., Nalbantsoy A.-E. et al.(2019) Apoptosis-inducing activities of Halopteris
scoparia L. Sauvageau (Brown algae) on cancer cells and its biosafety and antioxidant
properties. Springer Nature B.V: 18 p.
• Guiry M.-D. et Guiry G.-M (2021) AlgaeBase: World-wide electronic publication.
[En ligne]. [Consulté en Novembre 2020]. Disponible sur le
web:https://www.algaebase.org. .
• Hamiche S., Mechri S. et al.(2018) Purification and biochemical characterization of
two keratinases from Bacillus amyloliquefaciens S13 isolated from marine brown alga
Zonaria tournefortii with potential keratin-biodegradation and hide-unhairing
activities. International Journal of BiologicalMacromolecules122: 758–769 pp.
• Hernández-Ledesma B. et Herrero M. (2014) Bioactive compounds from marine
foods: plant and animal sources. Etats- Unis: John Wiley & Sons: 467 p.
• Hirase S. (1957) Studies on the chemical constitution of Agar-agar. XIX. Pyruvic acid
as a constituent of Agar-agar (Part 1). Identification and estimation of pyruvic acid in
the hydrolysate of Agar. Vol. 30, No. 1: 68- 70 pp.
• Hornsey I.-S. et Hide D. (1985) The production of antimicrobial compounds by
British marine algae. IV. Variation of antimicrobial activity with algal generation. Br.
phycol. J. 20: 21-25 pp.
• Faller H. (2011). Les applications et la toxicité des algues marines. Thèse de
Doctorat. Algologie. France : Université de Limoges. 131 p.
• Jiang L., Wang Y. et al. (2018).Phycocyanine: un médicament potentiel pour le
traitement du cancer. [En ligne]. [Consulté le 27 Septembre 2020]. Disponible sur le
64