Références bibliographiques
Sanchez-Machado D.I., Lopez-Cervantes J., et al. (2004). Fatty acids, total lipid, protein
and ash contents of processed edible seaweeds. Food Chemistry, 85(3) : P.P. 439-444.
Seridi H. (1990). Etude des algues marines benthiques de la région d’Alger. Thèse magister.
Bab ezzouar ,USTHB :221p.
Seridi H. (2007). Etude de la flore algale de l’Algérie. Etude phytosociologie des peuplements
algaux photopiles de l’infralittoral supérieur de substrat dur. Thèse doctorat Sciences
Biologiques. Bab ezzouar ,USTHB : 172 p.
Silva M. VL., Ameida A.P., Kijjoa A. (2013). The marine macroalgae of the Genus Ulva:
Chemistry, Biological Activities and Potential Application. Oceanography 1.
Solimabi., Das B. (1980). Antispasmodic and anti-inflammatory activity of Carrageenan from
Hypnea musciformis Wulfen. Indian Journal of Pharmacology, vol.12: P.P.259-261
Souza R-B., Frota A-F. et al. (2018). In vitro activities of kappa-carrageenan isolated fromred
marine alga Hypnea musciformis.Antimicrobial, anticancer and neuroprotective potential.
International Journal of Biological Macromolecules, Volume 112: P.P.1248-1256
Van den Hoek C. (1982). A taxonomic revision of the American species of Cladophora
(Chlorophyceae) in the North Atlantic Ocean and their geographic distribution. Royal Netherlands
Academy of Arts & Sciences, Amsterdam: P.P.1–236
Van den Hoek C., Mann DG., Jahns H.M. (1995). Algae: an introduction to phycology.
Cambridge University Press, Cambridge.
Van Stratum P., Rudrum M., Ten Hoor F.,et al. (1978) Annales de la nutrition et de
l'alimentation Vol. 32, No. 2/3, Troisième symosium international alimentaire et travail
nutrition and work : Nancy, 28-29-30 septembre 1977 (1978), pp.377 389 (13 pages).
Verlaque M., Ruitton S., et al. (2015). Ciesm atlas of exotic species in the Mediterranean.
Ciesm publishers. Monaco : 362 p.
Vincent D. (2022). La révolution des algues. Paris : Edition des Equateur/Humensis.320p
Veinberg S. (2004). Découvrir l’atlantique, La manche et la mer du nord. France : ed Nathan
nature, 384 p.
Yildiz G., Celikler S., et al. (2012). Determination of the Anti-oxydative capacity and bioactive
compounds in Green seaweed Ulva rigida C. Agardh. International Journal of food Properties 15 :
P.P. 1182-1189.
Sanchez-Machado D.I., Lopez-Cervantes J., et al. (2004). Fatty acids, total lipid, protein
and ash contents of processed edible seaweeds. Food Chemistry, 85(3) : P.P. 439-444.
Seridi H. (1990). Etude des algues marines benthiques de la région d’Alger. Thèse magister.
Bab ezzouar ,USTHB :221p.
Seridi H. (2007). Etude de la flore algale de l’Algérie. Etude phytosociologie des peuplements
algaux photopiles de l’infralittoral supérieur de substrat dur. Thèse doctorat Sciences
Biologiques. Bab ezzouar ,USTHB : 172 p.
Silva M. VL., Ameida A.P., Kijjoa A. (2013). The marine macroalgae of the Genus Ulva:
Chemistry, Biological Activities and Potential Application. Oceanography 1.
Solimabi., Das B. (1980). Antispasmodic and anti-inflammatory activity of Carrageenan from
Hypnea musciformis Wulfen. Indian Journal of Pharmacology, vol.12: P.P.259-261
Souza R-B., Frota A-F. et al. (2018). In vitro activities of kappa-carrageenan isolated fromred
marine alga Hypnea musciformis.Antimicrobial, anticancer and neuroprotective potential.
International Journal of Biological Macromolecules, Volume 112: P.P.1248-1256
Van den Hoek C. (1982). A taxonomic revision of the American species of Cladophora
(Chlorophyceae) in the North Atlantic Ocean and their geographic distribution. Royal Netherlands
Academy of Arts & Sciences, Amsterdam: P.P.1–236
Van den Hoek C., Mann DG., Jahns H.M. (1995). Algae: an introduction to phycology.
Cambridge University Press, Cambridge.
Van Stratum P., Rudrum M., Ten Hoor F.,et al. (1978) Annales de la nutrition et de
l'alimentation Vol. 32, No. 2/3, Troisième symosium international alimentaire et travail
nutrition and work : Nancy, 28-29-30 septembre 1977 (1978), pp.377 389 (13 pages).
Verlaque M., Ruitton S., et al. (2015). Ciesm atlas of exotic species in the Mediterranean.
Ciesm publishers. Monaco : 362 p.
Vincent D. (2022). La révolution des algues. Paris : Edition des Equateur/Humensis.320p
Veinberg S. (2004). Découvrir l’atlantique, La manche et la mer du nord. France : ed Nathan
nature, 384 p.
Yildiz G., Celikler S., et al. (2012). Determination of the Anti-oxydative capacity and bioactive
compounds in Green seaweed Ulva rigida C. Agardh. International Journal of food Properties 15 :
P.P. 1182-1189.