Références Bibliographiques
65
ROTA PA., OBERSTE MS., et al., (2003). Characterization of a novel coronavirus
associated with severe acute respiratory syndrome. Science: 300, P.P. 1394-9.
SATPATI GPR., (2011). Biochemical composition and lipid characterization of marine
green alga Ulvarigida- a nutritional approach. Journal of Algal Biomass : 2, P.P.10-13.
SERIDI H., (2007). Étude de la flore algale de l’Algérie. Etude phytosociologie du
peuplement algaux photopiles de l’infralittoral supérieur de substrat dur. Thèse
doctorat science biologique (USHB):172 p
SERIDI H., (1990). Etude des algues marines benthiques de la région d’Alger. Thèse
magister. USTHB, Alger: 221p.
SHIBATA T., ISHIMARU K.,et al .,(2008). Antioxidant activities of phlorotannins isolated
from Japanese Laminariaceae. Applied Phycology: 20, P.P.705-711.
SINGLETON VL., ORTHOFER R., LAMUELA R ., (1999). «Analysis of total phenols
and other oxidants substrates and antioxidants by means of Folin-Ciocalteu reagent.
Methods Enzymol: 299, P.P.152-178.
SKERGET M., KOTNIK P., et al., (2005). Phenols, proanthocyanidines, flavones and
flavonols in some plant materials and their antioxidant activities. Food Chemistry: 89,
P.P. 191-198.
SU IC, LEE KL,et al ., (2018). Severe community acquired pneumonia due to
Pseudomonas aeruginosa coinfection in an in- fluenza A(H1N1)pdm09 patient. J
Microbiol Immunol Infect : 52, P.P. 365–6. doi:10.1016/j.jmii.2018.05.007.
TABOADA M. C. MR, MIGUEZ M. I., (2012). Nutritional value of the marine algae
wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements.
Journal of Applied Phycology 25p.
TIERNEY M.S., SOLER-VILA A., et al., (2013). UPLC-MS profiling of low molecular
weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and
Fucus spiralis. Metabolomics: 10, P.P. 524–535.
65
ROTA PA., OBERSTE MS., et al., (2003). Characterization of a novel coronavirus
associated with severe acute respiratory syndrome. Science: 300, P.P. 1394-9.
SATPATI GPR., (2011). Biochemical composition and lipid characterization of marine
green alga Ulvarigida- a nutritional approach. Journal of Algal Biomass : 2, P.P.10-13.
SERIDI H., (2007). Étude de la flore algale de l’Algérie. Etude phytosociologie du
peuplement algaux photopiles de l’infralittoral supérieur de substrat dur. Thèse
doctorat science biologique (USHB):172 p
SERIDI H., (1990). Etude des algues marines benthiques de la région d’Alger. Thèse
magister. USTHB, Alger: 221p.
SHIBATA T., ISHIMARU K.,et al .,(2008). Antioxidant activities of phlorotannins isolated
from Japanese Laminariaceae. Applied Phycology: 20, P.P.705-711.
SINGLETON VL., ORTHOFER R., LAMUELA R ., (1999). «Analysis of total phenols
and other oxidants substrates and antioxidants by means of Folin-Ciocalteu reagent.
Methods Enzymol: 299, P.P.152-178.
SKERGET M., KOTNIK P., et al., (2005). Phenols, proanthocyanidines, flavones and
flavonols in some plant materials and their antioxidant activities. Food Chemistry: 89,
P.P. 191-198.
SU IC, LEE KL,et al ., (2018). Severe community acquired pneumonia due to
Pseudomonas aeruginosa coinfection in an in- fluenza A(H1N1)pdm09 patient. J
Microbiol Immunol Infect : 52, P.P. 365–6. doi:10.1016/j.jmii.2018.05.007.
TABOADA M. C. MR, MIGUEZ M. I., (2012). Nutritional value of the marine algae
wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements.
Journal of Applied Phycology 25p.
TIERNEY M.S., SOLER-VILA A., et al., (2013). UPLC-MS profiling of low molecular
weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and
Fucus spiralis. Metabolomics: 10, P.P. 524–535.