Di Marco P et al (2017) Insights into organic farming of European sea
bass Dicentrarchus labrax and gilthead sea bream Sparus aurata
through the assessment of environmental impact, growth performance, fish welfare and product quality’, Aquaculture. Elsevier
471:92–105. https://doi.org/10.1016/J.AQUACULTURE.2017.01.
012
Di Trapani, A. M. et al. (2014) Economic comparison between offshore
and inshore aquaculture production systems of European sea bass in
Italy. Aquaculture. Elsevier, 434, pp. 334–339. https://doi.org/10.
1016/j.aquaculture.2014.09.001
Edwards, P. (2015) Aquaculture environment interactions : Past , present
and likely future trends. Aquaculture. Elsevier B.V., pp. 1–13.
https://doi.org/10.1016/j.aquaculture.2015.02.001
Engström-Öst J, Isaksson I (2006) Effects of macroalgal exudates and
oxygen deficiency on survival and behaviour of fish larvae. J Exp
Mar Biol Ecol Elsevier 335(2):227–234. https://doi.org/10.1016/J.
JEMBE.2006.03.007
Fairbanks L (2016) Moving mussels offshore? Perceptions of offshore
aquaculture policy and expansion in New England. Ocean Coast
Manag Elsevier Ltd 130:1–12. https://doi.org/10.1016/j.
ocecoaman.2016.05.004
Fang, J., Zhang J., Xiao T., Huang D., Liu S. (2016) Integrated multitrophic aquaculture (IMTA) in Sanggou Bay, China. Aquaculture
Environment Interactions. Inter-Research Science Center, 8, pp.
201–205. https://doi.org/10.3354/aei00179
Farias THV, Levy-Pereira N, Alves LO, Dias DC, Tachibana L, Pilarski F,
Belo MAA, Ranzani-Paiva MJT (2016) Probiotic feeding improves
the immunity of pacus, Piaractus mesopotamicus, during
Aeromonas hydrophila infection. Anim Feed Sci Technol Elsevier
211:137–144. https://doi.org/10.1016/J.ANIFEEDSCI.2015.11.004
Farmaki, E. G. et al. (2014) Science of the total environment environmental impact of intensive aquaculture : investigation on the accumulation of metals and nutrients in marine sediments of Greece.
Science of the Total Environment, The. Elsevier B.V., 485–486,
pp. 554–562. https://doi.org/10.1016/j.scitotenv.2014.03.125
Farmery A, Gardner C, Green BS, Jennings S, Watson R (2014) Life
cycle assessment of wild capture prawns: expanding sustainability
considerations in the Australian northern prawn fishery. J Clean
Prod Elsevier Ltd 87:96–104. https://doi.org/10.1016/j.jclepro.
2014.10.063
Fernandes SO et al (2010) Water quality and bacteriology in an aquaculture facility equipped with a new aeration system, pp. 81–92. https://
doi.org/10.1007/s10661-009-0876-y
Ferreira JG et al (2014) Modelling of interactions between inshore and
offshore aquaculture. Aquaculture. Elsevier B.V., 426–427, pp.
154–164. https://doi.org/10.1016/j.aquaculture.2014.01.030
Feucht Y, Zander K (2015) Of earth ponds, flow-through and closed
recirculation systems — German consumers’ understanding of sustainable aquaculture and its communication. Aquaculture Elsevier
438:151–158. https://doi.org/10.1016/J.AQUACULTURE.2015.
01.005
Flora C, Kröger R (2014a) Aquacultural engineering use of vegetated
drainage ditches and low-grade weirs for aquaculture effluent mitigation: I. Nutrients. Aquacult Eng 60:56–62. https://doi.org/10.
1016/j.aquaeng.2014.04.006
Flora C, Kröger R (2014b) Aquacultural engineering use of vegetated
drainage ditches and low-grade weirs for aquaculture effluent
Mitigation: II. Suspended Sediment. Aquacult Eng 60:68–72.
https://doi.org/10.1016/j.aquaeng.2014.04.007
Françoise L (2010) Occurrence and role of lactic acid bacteria in seafood
products. Food Microbiol Academic Press 27(6):698–709. https://
doi.org/10.1016/J.FM.2010.05.016
Franke, A., Roth, O. and Clemmesen, C. (2013) Early stimulation of the
immune system of an important aquaculture fish species: probiotic
application in European sea bass juveniles. Fish & Shellfish
Immunology. Academic press, 34(6): 1707. https://doi.org/10.
1016/J.FSI.2013.03.214
Froehlich, H. E. et al. (2017) Offshore aquaculture: I know it when I see it.
Front Mar Sci. Frontiers Media S. A, 4(MAY), p. 154. https://doi.
org/10.3389/fmars.2017.00154
Fu W et al (2017) Bioactive compounds from microalgae: current development and prospects. Stud Nat Prod Chem.Elsevier 54:199–225.
https://doi.org/10.1016/B978-0-444-63929-5.00006-1
Gambelli D, Vairo D, Solfanelli F, Zanoli R (2019) Economic performance of organic aquaculture: a systematic review. Mar Policy
Pergamon 108:103542. https://doi.org/10.1016/J.MARPOL.2019.
103542
Gao, G. et al. (2017) Reproductive sterility increases the capacity to
exploit the green seaweed Ulva rigida for commercial applications.
Algal Res. Elsevier B.V., 24, pp. 64–71. https://doi.org/10.1016/j.
algal.2017.03.008
Gao G, Clare AS, Chatzidimitriou E, Rose C, Caldwell G (2018a) Effects
of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva
rigida. Food Chem Elsevier Ltd 258:71–78. https://doi.org/10.1016/
j.foodchem.2018.03.040
Gao G, Clare AS, Rose C et al (2018b) Ulva rigida in the future ocean:
potential for carbon capture, bioremediation and biomethane production. GCB Bioenergy Blackwell Publishing Ltd 10(1):39–51.
https://doi.org/10.1111/gcbb.12465
Gondwe MJ, Guildford SJ, Hecky RE (2012) Tracing the flux of aquaculture-derived organic wastes in the southeast arm of Lake Malawi
using carbon and nitrogen stable isotopes. Aquaculture Elsevier
350–353:8–18. https://doi.org/10.1016/J.AQUACULTURE.2012.
04.030
Greggio N, Carlini C, Contin A, Soldano M, Marazza D (2018)
Exploitable fish waste and stranded beach debris in the EmiliaRomagna region (Italy). Waste Manag Pergamon 78:566–575.
https://doi.org/10.1016/J.WASMAN.2018.06.034
Halfhide, T. et al. (2014) Production of algal biomass , chlorophyll , starch
and lipids using aquaculture wastewater under axenic and non-axenic conditions. ALGAL. Elsevier B.V., 6, pp. 152–159. https://doi.
org/10.1016/j.algal.2014.10.009
Handå A, Min H et al (2012a) Incorporation of fi sh feed and growth of
blue mussels ( Mytilus edulis ) in close proximity to salmon ( Salmo
salar ) aquaculture : implications for integrated multi-trophic aquaculture in Norwegian coastal waters. Aquaculture. Elsevier B.V.,
356–357, pp. 328–341. https://doi.org/10.1016/j.aquaculture.2012.
04.048
Handå, A., Ranheim, A., et al. (2012b) Incorporation of salmon fi sh feed
and feces components in mussels ( Mytilus edulis ): implications for
integrated multi-trophic aquaculture in cool-temperate North
Atlantic waters. Aquaculture. Elsevier B.V., 370–371, pp. 40–53.
https://doi.org/10.1016/j.aquaculture.2012.09.030
Henriques NS, Monteiro P, Bentes L, Oliveira F, Afonso CML,
Gonçalves JMS (2017) Marxan as a zoning tool for development
and economic purposed areas - aquaculture management areas
(AMAs). Ocean Coast Manag Elsevier 141:90–97. https://doi.org/
10.1016/J.OCECOAMAN.2017.03.016
Holmer M et al (2007) Sedimentation of organic matter from fish farms in
oligotrophic Mediterranean assessed through bulk and stable isotope
( δ 13 C and δ 15 N ) analyses, 262, pp. 268–280. https://doi.org/10.
1016/j.aquaculture.2006.09.033
Holmer M et al (2008) Effects of fish farm waste on Posidonia oceanica
meadows : synthesis and provision of monitoring and management
tools, 56, pp. 1618–1629. https://doi.org/10.1016/j.marpolbul.2008.
05.020
Hosseini M, Kolangi Miandare H, Shabani A, Hoseinifar SH, Yarahmadi
P (2016) Dietary Lactobacillus acidophilus modulated skin mucus
protein profile, immune and appetite genes expression in gold fish
Thalassas
bass Dicentrarchus labrax and gilthead sea bream Sparus aurata
through the assessment of environmental impact, growth performance, fish welfare and product quality’, Aquaculture. Elsevier
471:92–105. https://doi.org/10.1016/J.AQUACULTURE.2017.01.
012
Di Trapani, A. M. et al. (2014) Economic comparison between offshore
and inshore aquaculture production systems of European sea bass in
Italy. Aquaculture. Elsevier, 434, pp. 334–339. https://doi.org/10.
1016/j.aquaculture.2014.09.001
Edwards, P. (2015) Aquaculture environment interactions : Past , present
and likely future trends. Aquaculture. Elsevier B.V., pp. 1–13.
https://doi.org/10.1016/j.aquaculture.2015.02.001
Engström-Öst J, Isaksson I (2006) Effects of macroalgal exudates and
oxygen deficiency on survival and behaviour of fish larvae. J Exp
Mar Biol Ecol Elsevier 335(2):227–234. https://doi.org/10.1016/J.
JEMBE.2006.03.007
Fairbanks L (2016) Moving mussels offshore? Perceptions of offshore
aquaculture policy and expansion in New England. Ocean Coast
Manag Elsevier Ltd 130:1–12. https://doi.org/10.1016/j.
ocecoaman.2016.05.004
Fang, J., Zhang J., Xiao T., Huang D., Liu S. (2016) Integrated multitrophic aquaculture (IMTA) in Sanggou Bay, China. Aquaculture
Environment Interactions. Inter-Research Science Center, 8, pp.
201–205. https://doi.org/10.3354/aei00179
Farias THV, Levy-Pereira N, Alves LO, Dias DC, Tachibana L, Pilarski F,
Belo MAA, Ranzani-Paiva MJT (2016) Probiotic feeding improves
the immunity of pacus, Piaractus mesopotamicus, during
Aeromonas hydrophila infection. Anim Feed Sci Technol Elsevier
211:137–144. https://doi.org/10.1016/J.ANIFEEDSCI.2015.11.004
Farmaki, E. G. et al. (2014) Science of the total environment environmental impact of intensive aquaculture : investigation on the accumulation of metals and nutrients in marine sediments of Greece.
Science of the Total Environment, The. Elsevier B.V., 485–486,
pp. 554–562. https://doi.org/10.1016/j.scitotenv.2014.03.125
Farmery A, Gardner C, Green BS, Jennings S, Watson R (2014) Life
cycle assessment of wild capture prawns: expanding sustainability
considerations in the Australian northern prawn fishery. J Clean
Prod Elsevier Ltd 87:96–104. https://doi.org/10.1016/j.jclepro.
2014.10.063
Fernandes SO et al (2010) Water quality and bacteriology in an aquaculture facility equipped with a new aeration system, pp. 81–92. https://
doi.org/10.1007/s10661-009-0876-y
Ferreira JG et al (2014) Modelling of interactions between inshore and
offshore aquaculture. Aquaculture. Elsevier B.V., 426–427, pp.
154–164. https://doi.org/10.1016/j.aquaculture.2014.01.030
Feucht Y, Zander K (2015) Of earth ponds, flow-through and closed
recirculation systems — German consumers’ understanding of sustainable aquaculture and its communication. Aquaculture Elsevier
438:151–158. https://doi.org/10.1016/J.AQUACULTURE.2015.
01.005
Flora C, Kröger R (2014a) Aquacultural engineering use of vegetated
drainage ditches and low-grade weirs for aquaculture effluent mitigation: I. Nutrients. Aquacult Eng 60:56–62. https://doi.org/10.
1016/j.aquaeng.2014.04.006
Flora C, Kröger R (2014b) Aquacultural engineering use of vegetated
drainage ditches and low-grade weirs for aquaculture effluent
Mitigation: II. Suspended Sediment. Aquacult Eng 60:68–72.
https://doi.org/10.1016/j.aquaeng.2014.04.007
Françoise L (2010) Occurrence and role of lactic acid bacteria in seafood
products. Food Microbiol Academic Press 27(6):698–709. https://
doi.org/10.1016/J.FM.2010.05.016
Franke, A., Roth, O. and Clemmesen, C. (2013) Early stimulation of the
immune system of an important aquaculture fish species: probiotic
application in European sea bass juveniles. Fish & Shellfish
Immunology. Academic press, 34(6): 1707. https://doi.org/10.
1016/J.FSI.2013.03.214
Froehlich, H. E. et al. (2017) Offshore aquaculture: I know it when I see it.
Front Mar Sci. Frontiers Media S. A, 4(MAY), p. 154. https://doi.
org/10.3389/fmars.2017.00154
Fu W et al (2017) Bioactive compounds from microalgae: current development and prospects. Stud Nat Prod Chem.Elsevier 54:199–225.
https://doi.org/10.1016/B978-0-444-63929-5.00006-1
Gambelli D, Vairo D, Solfanelli F, Zanoli R (2019) Economic performance of organic aquaculture: a systematic review. Mar Policy
Pergamon 108:103542. https://doi.org/10.1016/J.MARPOL.2019.
103542
Gao, G. et al. (2017) Reproductive sterility increases the capacity to
exploit the green seaweed Ulva rigida for commercial applications.
Algal Res. Elsevier B.V., 24, pp. 64–71. https://doi.org/10.1016/j.
algal.2017.03.008
Gao G, Clare AS, Chatzidimitriou E, Rose C, Caldwell G (2018a) Effects
of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva
rigida. Food Chem Elsevier Ltd 258:71–78. https://doi.org/10.1016/
j.foodchem.2018.03.040
Gao G, Clare AS, Rose C et al (2018b) Ulva rigida in the future ocean:
potential for carbon capture, bioremediation and biomethane production. GCB Bioenergy Blackwell Publishing Ltd 10(1):39–51.
https://doi.org/10.1111/gcbb.12465
Gondwe MJ, Guildford SJ, Hecky RE (2012) Tracing the flux of aquaculture-derived organic wastes in the southeast arm of Lake Malawi
using carbon and nitrogen stable isotopes. Aquaculture Elsevier
350–353:8–18. https://doi.org/10.1016/J.AQUACULTURE.2012.
04.030
Greggio N, Carlini C, Contin A, Soldano M, Marazza D (2018)
Exploitable fish waste and stranded beach debris in the EmiliaRomagna region (Italy). Waste Manag Pergamon 78:566–575.
https://doi.org/10.1016/J.WASMAN.2018.06.034
Halfhide, T. et al. (2014) Production of algal biomass , chlorophyll , starch
and lipids using aquaculture wastewater under axenic and non-axenic conditions. ALGAL. Elsevier B.V., 6, pp. 152–159. https://doi.
org/10.1016/j.algal.2014.10.009
Handå A, Min H et al (2012a) Incorporation of fi sh feed and growth of
blue mussels ( Mytilus edulis ) in close proximity to salmon ( Salmo
salar ) aquaculture : implications for integrated multi-trophic aquaculture in Norwegian coastal waters. Aquaculture. Elsevier B.V.,
356–357, pp. 328–341. https://doi.org/10.1016/j.aquaculture.2012.
04.048
Handå, A., Ranheim, A., et al. (2012b) Incorporation of salmon fi sh feed
and feces components in mussels ( Mytilus edulis ): implications for
integrated multi-trophic aquaculture in cool-temperate North
Atlantic waters. Aquaculture. Elsevier B.V., 370–371, pp. 40–53.
https://doi.org/10.1016/j.aquaculture.2012.09.030
Henriques NS, Monteiro P, Bentes L, Oliveira F, Afonso CML,
Gonçalves JMS (2017) Marxan as a zoning tool for development
and economic purposed areas - aquaculture management areas
(AMAs). Ocean Coast Manag Elsevier 141:90–97. https://doi.org/
10.1016/J.OCECOAMAN.2017.03.016
Holmer M et al (2007) Sedimentation of organic matter from fish farms in
oligotrophic Mediterranean assessed through bulk and stable isotope
( δ 13 C and δ 15 N ) analyses, 262, pp. 268–280. https://doi.org/10.
1016/j.aquaculture.2006.09.033
Holmer M et al (2008) Effects of fish farm waste on Posidonia oceanica
meadows : synthesis and provision of monitoring and management
tools, 56, pp. 1618–1629. https://doi.org/10.1016/j.marpolbul.2008.
05.020
Hosseini M, Kolangi Miandare H, Shabani A, Hoseinifar SH, Yarahmadi
P (2016) Dietary Lactobacillus acidophilus modulated skin mucus
protein profile, immune and appetite genes expression in gold fish
Thalassas