Références bibliographiques
Page
139
Psoma AK, Pasias IN, Rousis NI, et al (2014). Development, validation and accreditation of a method
for the determination of Pb, Cd, Cu and As in seafood and fish feed samples. Food Chem 151:72Ŕ78.
https://doi.org/10.1016/J.FOODCHEM.2013.11.045
Puhr K, Pikelj K (2012). The effect of in situ shading on a Posidonia oceanica meadow situated
within a fish farm induced moderately nutrient enriched environment. Mar Pollut Bull 64:1537Ŕ1548.
https://doi.org/10.1016/j.marpolbul.2012.05.022
Qiao L, Chang Z, Li J, Chen Z (2020). Phytoplankton community succession in relation to water
quality changes in the indoor industrial aquaculture system for Litopenaeus vannamei. Aquaculture
527:735441. https://doi.org/10.1016/j.aquaculture.2020.735441
Qiu YW (2015) Bioaccumulation of heavy metals both in wild and mariculture food chains in Daya
Bay, South China. Estuar Coast Shelf Sci 163:7Ŕ14. https://doi.org/10.1016/j.ecss.2015.05.036
Randall DJ, Tsui TKN (2002) Ammonia toxicity in fish. Mar pollu bull 45:17Ŕ23.
https://doi.org/10.1016/S0025-326X(02)00227-8.
Rasmussen RR, Søndergaard AB, Bøknæs N, et al (2017). Effects of industrial processing on essential
elements and regulated and emerging contaminant levels in seafood. Food Chem Toxicol 104:85Ŕ94.
https://doi.org/10.1016/J.FCT.2017.02.008
Read P, Fernandes T (2003). Management of environmental impacts of marine aquaculture in Europe.
Aquaculture 226:139Ŕ163. https://doi.org/10.1016/S0044-8486 (03)00474-5
Rejeki S, Ariyati RW, Widowati LL, Bosma RH (2018). The effect of three cultivation methods and
two seedling types on growth, agar content and gel strength of Gracilaria verrucosa. Egypt J Aquat
Res 44:65Ŕ70. https://doi.org/10.1016/j.ejar.2018.01.001
Renieri EA, Safenkova I V., Alegakis A, et al (2019). Cadmium, lead and mercury in muscle tissue of
gilthead seabream and seabass: Risk evaluation for consumers. Food Chem Toxicol 124:439Ŕ449.
https://doi.org/10.1016/j.fct.2018.12.020
Réveillac E, Lacoue-Labarthe T, Oberhänsli F, et al (2015). Ocean acidification reshapes the otolithbody allometry of growth in juvenile sea bream. J Exp Mar Bio Ecol 463:87Ŕ94.
https://doi.org/10.1016/J.JEMBE.2014.11.007
Richards RG, Davidson AT, Meynecke JO, et al (2015). Effects and mitigations of ocean acidification
on wild and aquaculture scallop and prawn fisheries in Queensland, Australia. Fish. Res. 161:42Ŕ56
Rico A, Minh T, Satapornvanit K, et al (2013). Use of veterinary medicines , feed additives and
probiotics in four major internationally traded aquaculture species farmed in Asia. Aquaculture 412Ŕ
413:231Ŕ243. https://doi.org/10.1016/j.aquaculture.2013.07.028
Riera R, Pérez Ó, Cromey C, et al (2017). MACAROMOD: A tool to model particulate waste
dispersion and benthic impact from offshore sea-cage aquaculture in the Macaronesian region. Ecol
Modell 361:122Ŕ134. https://doi.org/10.1016/J.ECOLMODEL.2017.08.006
Rigos G, Nengas I, Alexis M, Troisi GM (2004). Potential drug ( oxytetracycline and oxolinic acid )
pollution from Mediterranean sparid fish farms. Aquatic Toxicology 69:281Ŕ288.
https://doi.org/10.1016/j.aquatox.2004.05.009
Page
139
Psoma AK, Pasias IN, Rousis NI, et al (2014). Development, validation and accreditation of a method
for the determination of Pb, Cd, Cu and As in seafood and fish feed samples. Food Chem 151:72Ŕ78.
https://doi.org/10.1016/J.FOODCHEM.2013.11.045
Puhr K, Pikelj K (2012). The effect of in situ shading on a Posidonia oceanica meadow situated
within a fish farm induced moderately nutrient enriched environment. Mar Pollut Bull 64:1537Ŕ1548.
https://doi.org/10.1016/j.marpolbul.2012.05.022
Qiao L, Chang Z, Li J, Chen Z (2020). Phytoplankton community succession in relation to water
quality changes in the indoor industrial aquaculture system for Litopenaeus vannamei. Aquaculture
527:735441. https://doi.org/10.1016/j.aquaculture.2020.735441
Qiu YW (2015) Bioaccumulation of heavy metals both in wild and mariculture food chains in Daya
Bay, South China. Estuar Coast Shelf Sci 163:7Ŕ14. https://doi.org/10.1016/j.ecss.2015.05.036
Randall DJ, Tsui TKN (2002) Ammonia toxicity in fish. Mar pollu bull 45:17Ŕ23.
https://doi.org/10.1016/S0025-326X(02)00227-8.
Rasmussen RR, Søndergaard AB, Bøknæs N, et al (2017). Effects of industrial processing on essential
elements and regulated and emerging contaminant levels in seafood. Food Chem Toxicol 104:85Ŕ94.
https://doi.org/10.1016/J.FCT.2017.02.008
Read P, Fernandes T (2003). Management of environmental impacts of marine aquaculture in Europe.
Aquaculture 226:139Ŕ163. https://doi.org/10.1016/S0044-8486 (03)00474-5
Rejeki S, Ariyati RW, Widowati LL, Bosma RH (2018). The effect of three cultivation methods and
two seedling types on growth, agar content and gel strength of Gracilaria verrucosa. Egypt J Aquat
Res 44:65Ŕ70. https://doi.org/10.1016/j.ejar.2018.01.001
Renieri EA, Safenkova I V., Alegakis A, et al (2019). Cadmium, lead and mercury in muscle tissue of
gilthead seabream and seabass: Risk evaluation for consumers. Food Chem Toxicol 124:439Ŕ449.
https://doi.org/10.1016/j.fct.2018.12.020
Réveillac E, Lacoue-Labarthe T, Oberhänsli F, et al (2015). Ocean acidification reshapes the otolithbody allometry of growth in juvenile sea bream. J Exp Mar Bio Ecol 463:87Ŕ94.
https://doi.org/10.1016/J.JEMBE.2014.11.007
Richards RG, Davidson AT, Meynecke JO, et al (2015). Effects and mitigations of ocean acidification
on wild and aquaculture scallop and prawn fisheries in Queensland, Australia. Fish. Res. 161:42Ŕ56
Rico A, Minh T, Satapornvanit K, et al (2013). Use of veterinary medicines , feed additives and
probiotics in four major internationally traded aquaculture species farmed in Asia. Aquaculture 412Ŕ
413:231Ŕ243. https://doi.org/10.1016/j.aquaculture.2013.07.028
Riera R, Pérez Ó, Cromey C, et al (2017). MACAROMOD: A tool to model particulate waste
dispersion and benthic impact from offshore sea-cage aquaculture in the Macaronesian region. Ecol
Modell 361:122Ŕ134. https://doi.org/10.1016/J.ECOLMODEL.2017.08.006
Rigos G, Nengas I, Alexis M, Troisi GM (2004). Potential drug ( oxytetracycline and oxolinic acid )
pollution from Mediterranean sparid fish farms. Aquatic Toxicology 69:281Ŕ288.
https://doi.org/10.1016/j.aquatox.2004.05.009