Références bibliographiques
Page
136
Neves RAF, Contins M, Nascimento SM (2018). Effects of the toxic benthic dinoflagellate Ostreopsis
cf. ovata on fertilization and early development of the sea urchin Lytechinus variegatus. Mar Environ
Res 135:11Ŕ17. https://doi.org/10.1016/j.marenvres.2018.01.014
Nijdam D, Rood T, Westhoek H (2012). The price of protein : Review of land use and carbon
footprints from life cycle assessments of animal food products and their substitutes. Food Policy
37:760Ŕ770. https://doi.org/10.1016/j.foodpol.2012.08.002
Nimptsch J, Woel S, Osorio S, et al (2015). Tracing dissolved organic matter ( DOM ) from landbased aquaculture systems in North Patagonian streams. Science of the Total Environment 537:129Ŕ
138. https://doi.org/10.1016/j.scitotenv.2015.07.160
Ninčević Gladan Ž, Matić F, Arapov J, et al (2020). The relationship between toxic phytoplankton
species occurrence and environmental and meteorological factors along the Eastern Adriatic coast.
Harmful Algae 92:101745. https://doi.org/10.1016/j.hal.2020.101745
Nobre AM, Robertson-andersson D, Neori A, Sankar K (2010). Ecological Ŕ economic assessment of
aquaculture options : Comparison between abalone monoculture and integrated multi-trophic
aquaculture of abalone and seaweeds. Aquaculture 306:116Ŕ126.
https://doi.org/10.1016/j.aquaculture.2010.06.002
Nour HE, El-Sorogy AS, Abdel-Wahab M, et al (2018). Assessment of sediment quality using
different pollution indicators and statistical analyses, Hurghada area, Red Sea coast, Egypt. Mar Pollut
Bull 133:808Ŕ813. https://doi.org/10.1016/j.marpolbul.2018.06.046
Núñez R, García MÁ, Alonso J, Melgar MJ (2018). Arsenic, cadmium and lead in fresh and processed
tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure. Sci Total Environ
627:322Ŕ331. https://doi.org/10.1016/j.scitotenv.2018.01.253
Ogunlaja A, Ogunlaja OO, Okewole DM, Morenikeji OA (2019). Risk assessment and source
identification of heavy metal contamination by multivariate and hazard index analyses of a pipeline
vandalised area in Lagos State , Nigeria. Sci Total Environ 651:2943Ŕ2952.
https://doi.org/10.1016/j.scitotenv.2018.09.386
Ojaveer H, Galil BS, Minchin D, et al (2014). Ten recommendations for advancing the assessment and
management of non-indigenous species in marine ecosystems. Mar Policy 44:160Ŕ165.
https://doi.org/10.1016/j.marpol.2013.08.019
Oladoja NA, Adelagun ROA, Ahmad AL, Ololade IA (2015). Phosphorus recovery from aquaculture
wastewater using thermally treated gastropod shell. Process Saf Environ Prot 98:296Ŕ308.
https://doi.org/10.1016/j.psep.2015.09.006
Oliva-Teles A, Enes P, Peres H (2015). Replacing fishmeal and fish oil in industrial aquafeeds for
carnivorous fish. In: Feed and Feeding Practices in Aquaculture. Elsevier, pp 203Ŕ233
Oliveri Conti G, Copat C, Wang Z, et al (2015). Determination of illegal antimicrobials in aquaculture
feed and fish: An ELISA study. Food Control 50:937Ŕ941.
https://doi.org/10.1016/j.foodcont.2014.10.050
Olsen RL, Hasan MR (2012). A limited supply of fishmeal: Impact on future increases in global
aquaculture production. Trends Food Sci. Technol. 27:120Ŕ128
Page
136
Neves RAF, Contins M, Nascimento SM (2018). Effects of the toxic benthic dinoflagellate Ostreopsis
cf. ovata on fertilization and early development of the sea urchin Lytechinus variegatus. Mar Environ
Res 135:11Ŕ17. https://doi.org/10.1016/j.marenvres.2018.01.014
Nijdam D, Rood T, Westhoek H (2012). The price of protein : Review of land use and carbon
footprints from life cycle assessments of animal food products and their substitutes. Food Policy
37:760Ŕ770. https://doi.org/10.1016/j.foodpol.2012.08.002
Nimptsch J, Woel S, Osorio S, et al (2015). Tracing dissolved organic matter ( DOM ) from landbased aquaculture systems in North Patagonian streams. Science of the Total Environment 537:129Ŕ
138. https://doi.org/10.1016/j.scitotenv.2015.07.160
Ninčević Gladan Ž, Matić F, Arapov J, et al (2020). The relationship between toxic phytoplankton
species occurrence and environmental and meteorological factors along the Eastern Adriatic coast.
Harmful Algae 92:101745. https://doi.org/10.1016/j.hal.2020.101745
Nobre AM, Robertson-andersson D, Neori A, Sankar K (2010). Ecological Ŕ economic assessment of
aquaculture options : Comparison between abalone monoculture and integrated multi-trophic
aquaculture of abalone and seaweeds. Aquaculture 306:116Ŕ126.
https://doi.org/10.1016/j.aquaculture.2010.06.002
Nour HE, El-Sorogy AS, Abdel-Wahab M, et al (2018). Assessment of sediment quality using
different pollution indicators and statistical analyses, Hurghada area, Red Sea coast, Egypt. Mar Pollut
Bull 133:808Ŕ813. https://doi.org/10.1016/j.marpolbul.2018.06.046
Núñez R, García MÁ, Alonso J, Melgar MJ (2018). Arsenic, cadmium and lead in fresh and processed
tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure. Sci Total Environ
627:322Ŕ331. https://doi.org/10.1016/j.scitotenv.2018.01.253
Ogunlaja A, Ogunlaja OO, Okewole DM, Morenikeji OA (2019). Risk assessment and source
identification of heavy metal contamination by multivariate and hazard index analyses of a pipeline
vandalised area in Lagos State , Nigeria. Sci Total Environ 651:2943Ŕ2952.
https://doi.org/10.1016/j.scitotenv.2018.09.386
Ojaveer H, Galil BS, Minchin D, et al (2014). Ten recommendations for advancing the assessment and
management of non-indigenous species in marine ecosystems. Mar Policy 44:160Ŕ165.
https://doi.org/10.1016/j.marpol.2013.08.019
Oladoja NA, Adelagun ROA, Ahmad AL, Ololade IA (2015). Phosphorus recovery from aquaculture
wastewater using thermally treated gastropod shell. Process Saf Environ Prot 98:296Ŕ308.
https://doi.org/10.1016/j.psep.2015.09.006
Oliva-Teles A, Enes P, Peres H (2015). Replacing fishmeal and fish oil in industrial aquafeeds for
carnivorous fish. In: Feed and Feeding Practices in Aquaculture. Elsevier, pp 203Ŕ233
Oliveri Conti G, Copat C, Wang Z, et al (2015). Determination of illegal antimicrobials in aquaculture
feed and fish: An ELISA study. Food Control 50:937Ŕ941.
https://doi.org/10.1016/j.foodcont.2014.10.050
Olsen RL, Hasan MR (2012). A limited supply of fishmeal: Impact on future increases in global
aquaculture production. Trends Food Sci. Technol. 27:120Ŕ128