Références bibliographiques
Page
120
Cherfi A, Achour M, Cherfi M (2015). Health risk assessment of heavy metals through consumption
of vegetables irrigated with reclaimed urban wastewater in Algeria. Process Saf Environ Prot 98:245Ŕ
252. https://doi.org/10.1016/j.psep.2015.08.004
Chifflet S, Gerard P, Fichez R (2004). Manuel D’Analyses Chimiques Dans L’Eau De Mer. Ird, pp 83.
Chikhaoui MA, Hlaili AS, Mabrouk HH (2008). Réponses saisonnières du phytoplancton aux rapports
d’enrichissements N:Si:P dans la lagune de Bizerte (Sud-Ouest de la Méditerranée). Comptes Rendus -
Biol 331:389Ŕ408. https://doi.org/10.1016/j.crvi.2008.03.005
Chikhi K, Bencharif A (2016). La consommation de produits carnés en Méditerranée: quelles
perspectives pour l’Algérie? The consumption of meat products in the Mediterranean: what prospects
for Algeria? Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 115, 435Ŕ440.
Christensen AM, Ingerslev F, Baun A (2006). Ecotoxicity of mixtures of antibiotics used in
aquacultures. Environ Toxicol Chem 25:2208Ŕ2215. https://doi.org/10.1897/05-415R.1
Claret A, Guerrero L, Aguirre E, et al (2012). Consumer preferences for sea fish using conjoint
analysis: Exploratory study of the importance of country of origin, obtaining method, storage
conditions and purchasing price. Food Qual Prefer 26:259Ŕ266.
https://doi.org/10.1016/j.foodqual.2012.05.006
Clasen B, Loro VL, Murussi CR, et al (2018). Bioaccumulation and oxidative stress caused by
pesticides in Cyprinus carpio reared in a rice-fish system. Sci Total Environ 626:737Ŕ743.
https://doi.org/10.1016/j.scitotenv.2018.01.154
Cleasby N, Schwarz AM, Phillips M, et al (2014). The socio-economic context for improving food
security through land based aquaculture in Solomon Islands: A peri-urban case study. Mar Policy
45:89Ŕ97. https://doi.org/10.1016/j.marpol.2013.11.015
Cohu S, Thibaut T, Mangialajo L, et al (2011). Occurrences of the toxic dinoflagellate Ostreopsis cf.
ovata in relation with environmental factors in Monaco (NW Mediterranean). Mar Pollut Bull
62:2681Ŕ2691. https://doi.org/10.1016/j.marpolbul.2011.09.022
Cole DW, Cole R, Gaydos SJ, et al (2009). Aquaculture : Environmental, toxicological, and health
issues. International Journal of Hygiene and Environmental Health 212:369Ŕ377.
https://doi.org/10.1016/j.ijheh.2008.08.003
Coll M, Piroddi C, Steenbeek J, et al (2010). The Biodiversity of the Mediterranean Sea: Estimates,
Patterns, and Threats. PLoS One 5:e11842. https://doi.org/10.1371/journal.pone.0011842
Collette-Bregand M, James A, Munshy C, Bocquenē G (2009). Contamination des milieux aquatiques
par les substances pharmaceutiques et cosmétiques - Etat des lieux et perspectives.
R.INT.DCN.BE.ARC/2009.01. https://archimer.ifremer.fr/doc/00066/17773/
Combi T, Pintado-Herrera MG, Lara-Martin PA, et al (2016). Distribution and fate of legacy and
emerging contaminants along the Adriatic Sea: A comparative study. Environ Pollut 218:1055Ŕ1064.
https://doi.org/10.1016/j.envpol.2016.08.057
Page
120
Cherfi A, Achour M, Cherfi M (2015). Health risk assessment of heavy metals through consumption
of vegetables irrigated with reclaimed urban wastewater in Algeria. Process Saf Environ Prot 98:245Ŕ
252. https://doi.org/10.1016/j.psep.2015.08.004
Chifflet S, Gerard P, Fichez R (2004). Manuel D’Analyses Chimiques Dans L’Eau De Mer. Ird, pp 83.
Chikhaoui MA, Hlaili AS, Mabrouk HH (2008). Réponses saisonnières du phytoplancton aux rapports
d’enrichissements N:Si:P dans la lagune de Bizerte (Sud-Ouest de la Méditerranée). Comptes Rendus -
Biol 331:389Ŕ408. https://doi.org/10.1016/j.crvi.2008.03.005
Chikhi K, Bencharif A (2016). La consommation de produits carnés en Méditerranée: quelles
perspectives pour l’Algérie? The consumption of meat products in the Mediterranean: what prospects
for Algeria? Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 115, 435Ŕ440.
Christensen AM, Ingerslev F, Baun A (2006). Ecotoxicity of mixtures of antibiotics used in
aquacultures. Environ Toxicol Chem 25:2208Ŕ2215. https://doi.org/10.1897/05-415R.1
Claret A, Guerrero L, Aguirre E, et al (2012). Consumer preferences for sea fish using conjoint
analysis: Exploratory study of the importance of country of origin, obtaining method, storage
conditions and purchasing price. Food Qual Prefer 26:259Ŕ266.
https://doi.org/10.1016/j.foodqual.2012.05.006
Clasen B, Loro VL, Murussi CR, et al (2018). Bioaccumulation and oxidative stress caused by
pesticides in Cyprinus carpio reared in a rice-fish system. Sci Total Environ 626:737Ŕ743.
https://doi.org/10.1016/j.scitotenv.2018.01.154
Cleasby N, Schwarz AM, Phillips M, et al (2014). The socio-economic context for improving food
security through land based aquaculture in Solomon Islands: A peri-urban case study. Mar Policy
45:89Ŕ97. https://doi.org/10.1016/j.marpol.2013.11.015
Cohu S, Thibaut T, Mangialajo L, et al (2011). Occurrences of the toxic dinoflagellate Ostreopsis cf.
ovata in relation with environmental factors in Monaco (NW Mediterranean). Mar Pollut Bull
62:2681Ŕ2691. https://doi.org/10.1016/j.marpolbul.2011.09.022
Cole DW, Cole R, Gaydos SJ, et al (2009). Aquaculture : Environmental, toxicological, and health
issues. International Journal of Hygiene and Environmental Health 212:369Ŕ377.
https://doi.org/10.1016/j.ijheh.2008.08.003
Coll M, Piroddi C, Steenbeek J, et al (2010). The Biodiversity of the Mediterranean Sea: Estimates,
Patterns, and Threats. PLoS One 5:e11842. https://doi.org/10.1371/journal.pone.0011842
Collette-Bregand M, James A, Munshy C, Bocquenē G (2009). Contamination des milieux aquatiques
par les substances pharmaceutiques et cosmétiques - Etat des lieux et perspectives.
R.INT.DCN.BE.ARC/2009.01. https://archimer.ifremer.fr/doc/00066/17773/
Combi T, Pintado-Herrera MG, Lara-Martin PA, et al (2016). Distribution and fate of legacy and
emerging contaminants along the Adriatic Sea: A comparative study. Environ Pollut 218:1055Ŕ1064.
https://doi.org/10.1016/j.envpol.2016.08.057