REFERENCES BIBLIOGRAPHIQUES
188
Vasudevan, S. (2012). Biometrical, morphological and biochemical characterization of three
Artemia (Crustacea: Anostraca) populations from South India. International Journal of
Artemia Biology, 2(2), 7-29.
Venables, W. N. & Ripley, B. D. (2002). Modern Applied Statistics with S. Fourth edition.
Springer. , New York, 271-300.
Ventosa, A., Mellado, E., Sanchez-Porro, C., & Marquez, M. C. (2008). Halophilic and
halotolerant micro-organisms from soils. In Microbiology of extreme soils (pp. 87115). Springer, Berlin, Heidelberg.
Ventosa, A., & Arahal, D. R. (2009). Physico-chemical characteristics of hypersaline
environments and their biodiversity. Extremophiles, 2, 247-262.
Versichele, D., & Sorgeloos, P. (1980). Controlled production of Artemia cysts in batch
cultures. The brine shrimp Artemia, 3, 231-246.
Viso, A. C., & Marty, J. C. (1993). Fatty acids from 28 marine microalgae. Phytochemistry,
34(6), 1521-1533.
Volkman, J. K., Jeffrey, S. W., Nichols, P. D., Rogers, G. I., & Garland, C. D. (1989). Fatty
acid and lipid composition of 10 species of microalgae used in mariculture. Journal of
Experimental Marine Biology and Ecology, 128(3), 219-240.
Vos, J., & Tunsutapanit, A. (1979). Detailed report on Artemia cysts inoculation in
Bangpakong, Chachoengsao Province. FAO/UNDP field document THA/75/008,
FAO/UNDP, Rome.
Ward Jr, J. H. (1963). Hierarchical grouping to optimize an objective function. Journal of the
American statistical association, 58(301), 236-244.
Wassall, S. R., Brzustowicz, M. R., Shaikh, S. R., Cherezov, V., Caffrey, M., & Stillwell, W.
(2004). Order from disorder, corralling cholesterol with chaotic lipids: The role of
polyunsaturated lipids in membrane raft formation. Chemistry and physics of lipids,
132(1), 79-88.
Watanabe, T., Oowa, F., Kitajima, C., & Fujita, S. (1978). Nutritional quality of brine shrimp,
Artemia salina, as a living feed from the viewpoint of essential fatty acids for fish.
Bulletin of the Japanese Society of Scientific Fisheries., 44, 1115.
Watanabe, T., Oowa, F., Kitajima, C., & Fujita, S. (1980). Relationship between dietary value
of brine shrimp Artemia salina and their content of omega 3 highly unsaturated fatty
acids. Bulletin of the Japanese Society of Scientific Fisheries, 46(1), 35-41.
Weekers, P. H., Murugan, G., Vanfleteren, J. R., Belk, D., & Dumont, H. J. (2002).
Phylogenetic analysis of anostracans (Branchiopoda: Anostraca) inferred from nuclear
18S ribosomal DNA (18S rDNA) sequences. Molecular Phylogenetics and Evolution,
25(3), 535-544.
Weiher, E., & Keddy, P. A. (1995). The assembly of experimental wetland plant
communities. Oikos, 323-335.
Wheeler, R., Yudin, A. I., & Clark Jr, W. H. (1979). Hatching events in the cysts of Artemia
salina. Aquaculture, 18(1), 59-67.
Whitaker, D. M. (1940). The tolerance of Artemia cysts for cold and high vacuum. Journal of
Experimental Zoology, 83(3), 391-399.
Williams, W. D. (1998). Salinity as a determinant of the structure of biological communities
in salt lakes. Hydrobiologia, 381(1-3), 191-201.
Witt, U., Quantz, G., Kuhlmann, D., & Kattner, G. (1984). Survival and growth of turbot
larvae Scophthalmus maximus L. reared on different food organisms with special
regard to long-chain polyunsaturated fatty acids. Aquacultural engineering, 3(3), 177190.
Wooton, R. J. (1991). Ecology of teleost fishes: Fish and fisheries. Chapman Y and Hall.
Bodanz Row. London SE. 2-6.
188
Vasudevan, S. (2012). Biometrical, morphological and biochemical characterization of three
Artemia (Crustacea: Anostraca) populations from South India. International Journal of
Artemia Biology, 2(2), 7-29.
Venables, W. N. & Ripley, B. D. (2002). Modern Applied Statistics with S. Fourth edition.
Springer. , New York, 271-300.
Ventosa, A., Mellado, E., Sanchez-Porro, C., & Marquez, M. C. (2008). Halophilic and
halotolerant micro-organisms from soils. In Microbiology of extreme soils (pp. 87115). Springer, Berlin, Heidelberg.
Ventosa, A., & Arahal, D. R. (2009). Physico-chemical characteristics of hypersaline
environments and their biodiversity. Extremophiles, 2, 247-262.
Versichele, D., & Sorgeloos, P. (1980). Controlled production of Artemia cysts in batch
cultures. The brine shrimp Artemia, 3, 231-246.
Viso, A. C., & Marty, J. C. (1993). Fatty acids from 28 marine microalgae. Phytochemistry,
34(6), 1521-1533.
Volkman, J. K., Jeffrey, S. W., Nichols, P. D., Rogers, G. I., & Garland, C. D. (1989). Fatty
acid and lipid composition of 10 species of microalgae used in mariculture. Journal of
Experimental Marine Biology and Ecology, 128(3), 219-240.
Vos, J., & Tunsutapanit, A. (1979). Detailed report on Artemia cysts inoculation in
Bangpakong, Chachoengsao Province. FAO/UNDP field document THA/75/008,
FAO/UNDP, Rome.
Ward Jr, J. H. (1963). Hierarchical grouping to optimize an objective function. Journal of the
American statistical association, 58(301), 236-244.
Wassall, S. R., Brzustowicz, M. R., Shaikh, S. R., Cherezov, V., Caffrey, M., & Stillwell, W.
(2004). Order from disorder, corralling cholesterol with chaotic lipids: The role of
polyunsaturated lipids in membrane raft formation. Chemistry and physics of lipids,
132(1), 79-88.
Watanabe, T., Oowa, F., Kitajima, C., & Fujita, S. (1978). Nutritional quality of brine shrimp,
Artemia salina, as a living feed from the viewpoint of essential fatty acids for fish.
Bulletin of the Japanese Society of Scientific Fisheries., 44, 1115.
Watanabe, T., Oowa, F., Kitajima, C., & Fujita, S. (1980). Relationship between dietary value
of brine shrimp Artemia salina and their content of omega 3 highly unsaturated fatty
acids. Bulletin of the Japanese Society of Scientific Fisheries, 46(1), 35-41.
Weekers, P. H., Murugan, G., Vanfleteren, J. R., Belk, D., & Dumont, H. J. (2002).
Phylogenetic analysis of anostracans (Branchiopoda: Anostraca) inferred from nuclear
18S ribosomal DNA (18S rDNA) sequences. Molecular Phylogenetics and Evolution,
25(3), 535-544.
Weiher, E., & Keddy, P. A. (1995). The assembly of experimental wetland plant
communities. Oikos, 323-335.
Wheeler, R., Yudin, A. I., & Clark Jr, W. H. (1979). Hatching events in the cysts of Artemia
salina. Aquaculture, 18(1), 59-67.
Whitaker, D. M. (1940). The tolerance of Artemia cysts for cold and high vacuum. Journal of
Experimental Zoology, 83(3), 391-399.
Williams, W. D. (1998). Salinity as a determinant of the structure of biological communities
in salt lakes. Hydrobiologia, 381(1-3), 191-201.
Witt, U., Quantz, G., Kuhlmann, D., & Kattner, G. (1984). Survival and growth of turbot
larvae Scophthalmus maximus L. reared on different food organisms with special
regard to long-chain polyunsaturated fatty acids. Aquacultural engineering, 3(3), 177190.
Wooton, R. J. (1991). Ecology of teleost fishes: Fish and fisheries. Chapman Y and Hall.
Bodanz Row. London SE. 2-6.