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182
Morgan, N. C. (1982). An ecological survey of standing waters in North West Africa: II. Site
descriptions for Tunisia and Algeria. Biological conservation, 24(2), 83-113.
Morris, J. E. (1971). Hydration, its reversibility, and the beginning of development in the
brine shrimp, Artemia salina. Comparative Biochemistry and Physiology Part A:
Physiology, 39(4), 843-857.
Muñoz, J., & Pacios, F. (2010). Global biodiversity and geographical distribution of
diapausing aquatic invertebrates: the case of the cosmopolitan brine shrimp, Artemia
(Branchiopoda, Anostraca). Crustaceana, 83(4), 465.
Mura, B. G., Ferrara, F., Fabietti, F., Delise, M., & Bocca, A. (1997). Biochemical (fatty acid
profile) diversity in anostracan species of the genus Chirocephalus Prévost.
Hydrobiologia, 359(1-3), 237-241.
Mura, B. G., & Brecciaroli, B. (2004). Use of morphological characters for species separation
within the genus Artemia (Crustacea, Branchiopoda). Hydrobiologia, 520(1-3), 179.
Myers, N., Mittermeier, R. A., Mittermeier, C. G., Da Fonseca, G. A., & Kent, J. (2000).
Biodiversity hotspots for conservation priorities. Nature, 403(6772), 853-858.
Naganawa, H., & Mura, G. (2017). Two new cryptic species of Artemia (Branchiopoda,
Anostraca) from Mongolia and the possibility of invasion and disturbance by the
aquaculture industry in East Asia. Crustaceana, 90(14), 1679-1698.
Navarro, T. J. (1990). Caracterizacion de las cepas espanolas de Artemia desde el punto de
vista de su valor nutritivo y de sus fenotipos electroforeticos: Implicaciones practicas
en acuicultura. . Tesis Doctoral. Universidad de Valencia, España. 350pp.
Navarro, J. C., Amat, F., & Sargent, J. R. (1991). A study of the variations in lipid levels,
lipid class composition and fatty acid composition in the first stages of Artemia sp.
Marine Biology, 111(3), 461-465.
Navarro, J. C., & Amat, F. (1992). Effect of algal diets on the fatty acid composition of brine
shrimp, Artemia sp., cysts. Aquaculture, 101(3-4), 223-227.
Navarro, J. C., Amat, F., & Sargent, J. R. (1992). Fatty acid composition of coastal and inland
Artemia sp. populations from Spain. Aquaculture, 102(3), 219-230.
Nourisson, M., & Thiéry, A. (1988). Introduction pratique à la systématique des organismes
des eaux continentales françaises.-9. Crustacés Branchiopodes (Anostracés,
Notostracés, Conchostracés)(suite et fin). Publications de la Société Linnéenne de
Lyon, 57(4), 104-135.
Oksanen, J., Blanche,t F.G., Kindt, R., Legendre, P., Minchin, P.R., O'Hara, R.B., Simpson,
G.L., Solymos, P., Stevens, H.M.H., & Wagner, H. (2013). Vegan: Community
Ecology. Package.http://CRAN.R-project.org/package=vegan.
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Oren, A. (2002). Diversity of halophilic microorganisms: environments, phylogeny,
physiology, and applications. Journal of Industrial Microbiology and Biotechnology,
28(1), 56-63.
Oren, A. (2006). Halophilic microorganisms and their environments (Vol. 5). Springer
science & business media, 575p.
Oren, A. (2007). Biodiversity in highly saline environments. Physiology and biochemistry of
extremophiles, 221-231.
Oren, A. (2011). Diversity of halophiles. Extremophiles handbook , 309-325.
Otmane, T., & Kouzmine, Y. (2011). Timimoun, évolution et enjeux actuels d’une oasis
saharienne algérienne. Insaniyat/.إنسانيات Revue algérienne d'anthropologie et de
sciences sociales, (51-52), 165-183.
Parsons, T. R., & Strickland, J. D. H. (1963). Discussion of spectrophotometric determination
of Marine-plant Pigments, with Revised Equations far Ascertaining Chlorophylls and
Carotenoids. Journal of Marine Research, 21, 155-163.
182
Morgan, N. C. (1982). An ecological survey of standing waters in North West Africa: II. Site
descriptions for Tunisia and Algeria. Biological conservation, 24(2), 83-113.
Morris, J. E. (1971). Hydration, its reversibility, and the beginning of development in the
brine shrimp, Artemia salina. Comparative Biochemistry and Physiology Part A:
Physiology, 39(4), 843-857.
Muñoz, J., & Pacios, F. (2010). Global biodiversity and geographical distribution of
diapausing aquatic invertebrates: the case of the cosmopolitan brine shrimp, Artemia
(Branchiopoda, Anostraca). Crustaceana, 83(4), 465.
Mura, B. G., Ferrara, F., Fabietti, F., Delise, M., & Bocca, A. (1997). Biochemical (fatty acid
profile) diversity in anostracan species of the genus Chirocephalus Prévost.
Hydrobiologia, 359(1-3), 237-241.
Mura, B. G., & Brecciaroli, B. (2004). Use of morphological characters for species separation
within the genus Artemia (Crustacea, Branchiopoda). Hydrobiologia, 520(1-3), 179.
Myers, N., Mittermeier, R. A., Mittermeier, C. G., Da Fonseca, G. A., & Kent, J. (2000).
Biodiversity hotspots for conservation priorities. Nature, 403(6772), 853-858.
Naganawa, H., & Mura, G. (2017). Two new cryptic species of Artemia (Branchiopoda,
Anostraca) from Mongolia and the possibility of invasion and disturbance by the
aquaculture industry in East Asia. Crustaceana, 90(14), 1679-1698.
Navarro, T. J. (1990). Caracterizacion de las cepas espanolas de Artemia desde el punto de
vista de su valor nutritivo y de sus fenotipos electroforeticos: Implicaciones practicas
en acuicultura. . Tesis Doctoral. Universidad de Valencia, España. 350pp.
Navarro, J. C., Amat, F., & Sargent, J. R. (1991). A study of the variations in lipid levels,
lipid class composition and fatty acid composition in the first stages of Artemia sp.
Marine Biology, 111(3), 461-465.
Navarro, J. C., & Amat, F. (1992). Effect of algal diets on the fatty acid composition of brine
shrimp, Artemia sp., cysts. Aquaculture, 101(3-4), 223-227.
Navarro, J. C., Amat, F., & Sargent, J. R. (1992). Fatty acid composition of coastal and inland
Artemia sp. populations from Spain. Aquaculture, 102(3), 219-230.
Nourisson, M., & Thiéry, A. (1988). Introduction pratique à la systématique des organismes
des eaux continentales françaises.-9. Crustacés Branchiopodes (Anostracés,
Notostracés, Conchostracés)(suite et fin). Publications de la Société Linnéenne de
Lyon, 57(4), 104-135.
Oksanen, J., Blanche,t F.G., Kindt, R., Legendre, P., Minchin, P.R., O'Hara, R.B., Simpson,
G.L., Solymos, P., Stevens, H.M.H., & Wagner, H. (2013). Vegan: Community
Ecology. Package.http://CRAN.R-project.org/package=vegan.
ONM . (2015). www.meteo.dz, le site web de l’Office National de Météorologie.
Oren, A. (2002). Diversity of halophilic microorganisms: environments, phylogeny,
physiology, and applications. Journal of Industrial Microbiology and Biotechnology,
28(1), 56-63.
Oren, A. (2006). Halophilic microorganisms and their environments (Vol. 5). Springer
science & business media, 575p.
Oren, A. (2007). Biodiversity in highly saline environments. Physiology and biochemistry of
extremophiles, 221-231.
Oren, A. (2011). Diversity of halophiles. Extremophiles handbook , 309-325.
Otmane, T., & Kouzmine, Y. (2011). Timimoun, évolution et enjeux actuels d’une oasis
saharienne algérienne. Insaniyat/.إنسانيات Revue algérienne d'anthropologie et de
sciences sociales, (51-52), 165-183.
Parsons, T. R., & Strickland, J. D. H. (1963). Discussion of spectrophotometric determination
of Marine-plant Pigments, with Revised Equations far Ascertaining Chlorophylls and
Carotenoids. Journal of Marine Research, 21, 155-163.