REFERENCES BIBLIOGRAPHIQUES
179
Govoni, J. J., Boehlert, G. W., & Watanabe, Y. (1986). The physiology of digestion in fish
larvae. Environmental Biology of Fishes, 16(1), 59-77.
Grochowski, M. (1896). Ueber eine neue im Süsswasser lebende Species von Artemia.
Verhandllungen der kaiserlich-kongiglichen zoologish-botanischen Gesellschaft in
Wien. 45:95.
Gunther, R.T. (1890). Crustacea. In: Günther, R.T. (Ed.) Contributions to the Natural History
of Lake Urmi, N.W. Persia and its Neighbourhood. Journal of the Linnean Society
(Zoology), 27, 394-398.
Guschina, I. A., & Harwood, J. L. (2009). Algal lipids and effect of the environment on their
biochemistry. In: Kainz M., Brett M., Arts M. (eds) Lipids in Aquatic Ecosystems.
Springer, New York, NY. https://doi.org/10.1007/978-0-387-89366-2_1
Haddag, M. (1991). Contribution à l’étude d’une souche d’Artémia (Artemia tunisiana)
endémique aux eaux de la saline d’Arzew (Algérie). Thèse de Magister en Sciences
biologiques. Option aquaculture. Institut des Sciences de la Mer et de l’Aménagement
du Littoral, Alger.79pp.
Hanaoka, H. (1977). Harmful effect of ammonia on growth of the brine shrimp Artemia salina
and inhibition of ammonia accumulation with an alga Chlorella. Bulletin of Plankton
Society of Japan (Japan). 24(2), 99-107.
Han, K., Geurden, I., & Sorgeloos, P. (2001). Fatty acid changes in enriched and subsequently
starved Artemia franciscana nauplii enriched with different essential fatty acids.
Aquaculture, 199(1-2), 93-105.
Heath, H. (1924). The external development of certain phyllopods. Journal of Morphology,
38(4), 453-483.
Hedgpeth, J. W. (1959). Some preliminary considerations of the biology of inland mineral
waters. Archivio di oceanografia e limnologia, 11, 111-141.
Hentschel, E. (1968). Die postembryonalen entwicklungsstadien von Artemia salina Leach
bei verschiedenen temperaturen (Anostraca, Crustacea). Zoologischer Anzeiger,
180(3), 7.
Hontoria. F. (1990). Caracterización de tres poblaciones originarias del área levantina
española del crustáceo branquiópodo Artemia. Aplicación en acuicultura. Tesis
Doctoral, Universidad Autónoma de Barcelona, España. 326pp.
Hontoria, F., & Amat, F. (1992a). Morphological characterization of adult Artemia
(Crustacea, Branchiopoda) from different geographical origin. Mediterranean
populations. Journal of plankton research, 14(7), 949-959.
Hontoria, F., & Amat, F. (1992b). Morphological characterization of adult Artemia
(Crustacea, Branchiopoda) from different geographical origins. American populations.
Journal of Plankton Research, 14(10), 1461-1471.
Hudaidah, S. (2009). Biometry of Artemia franciscana from three different batches. Journal
of Coastal Development, 12(3), 135-141.
Hudinaga, M. (1942). Reproduction, development and rearing of Penaeus japonicus Bate.
Japanese journal of zoology,10, 305-424.
International union of pure and applied chemistry and international union of biochemistry
commission on biochemical nomenclatre. (1968). La nomenclature des lipides.
Bulletin de la Société de chimie biologique, 50, 1363-1378.
International union of pure and applied chemistry and international union of biochemistry
commission on biochemical nomenclature. (1978). The nomenclature of lipids.
Journal of Lipid Research, 19, 114-129.
Ito, M. K., & Simpson, K. L. (1996). The biosynthesis of ω3 fatty acids from 18: 2ω6 in
Artemia spp. Comparative Biochemistry and Physiology Part B: Biochemistry and
Molecular Biology, 115(1), 69-76.
179
Govoni, J. J., Boehlert, G. W., & Watanabe, Y. (1986). The physiology of digestion in fish
larvae. Environmental Biology of Fishes, 16(1), 59-77.
Grochowski, M. (1896). Ueber eine neue im Süsswasser lebende Species von Artemia.
Verhandllungen der kaiserlich-kongiglichen zoologish-botanischen Gesellschaft in
Wien. 45:95.
Gunther, R.T. (1890). Crustacea. In: Günther, R.T. (Ed.) Contributions to the Natural History
of Lake Urmi, N.W. Persia and its Neighbourhood. Journal of the Linnean Society
(Zoology), 27, 394-398.
Guschina, I. A., & Harwood, J. L. (2009). Algal lipids and effect of the environment on their
biochemistry. In: Kainz M., Brett M., Arts M. (eds) Lipids in Aquatic Ecosystems.
Springer, New York, NY. https://doi.org/10.1007/978-0-387-89366-2_1
Haddag, M. (1991). Contribution à l’étude d’une souche d’Artémia (Artemia tunisiana)
endémique aux eaux de la saline d’Arzew (Algérie). Thèse de Magister en Sciences
biologiques. Option aquaculture. Institut des Sciences de la Mer et de l’Aménagement
du Littoral, Alger.79pp.
Hanaoka, H. (1977). Harmful effect of ammonia on growth of the brine shrimp Artemia salina
and inhibition of ammonia accumulation with an alga Chlorella. Bulletin of Plankton
Society of Japan (Japan). 24(2), 99-107.
Han, K., Geurden, I., & Sorgeloos, P. (2001). Fatty acid changes in enriched and subsequently
starved Artemia franciscana nauplii enriched with different essential fatty acids.
Aquaculture, 199(1-2), 93-105.
Heath, H. (1924). The external development of certain phyllopods. Journal of Morphology,
38(4), 453-483.
Hedgpeth, J. W. (1959). Some preliminary considerations of the biology of inland mineral
waters. Archivio di oceanografia e limnologia, 11, 111-141.
Hentschel, E. (1968). Die postembryonalen entwicklungsstadien von Artemia salina Leach
bei verschiedenen temperaturen (Anostraca, Crustacea). Zoologischer Anzeiger,
180(3), 7.
Hontoria. F. (1990). Caracterización de tres poblaciones originarias del área levantina
española del crustáceo branquiópodo Artemia. Aplicación en acuicultura. Tesis
Doctoral, Universidad Autónoma de Barcelona, España. 326pp.
Hontoria, F., & Amat, F. (1992a). Morphological characterization of adult Artemia
(Crustacea, Branchiopoda) from different geographical origin. Mediterranean
populations. Journal of plankton research, 14(7), 949-959.
Hontoria, F., & Amat, F. (1992b). Morphological characterization of adult Artemia
(Crustacea, Branchiopoda) from different geographical origins. American populations.
Journal of Plankton Research, 14(10), 1461-1471.
Hudaidah, S. (2009). Biometry of Artemia franciscana from three different batches. Journal
of Coastal Development, 12(3), 135-141.
Hudinaga, M. (1942). Reproduction, development and rearing of Penaeus japonicus Bate.
Japanese journal of zoology,10, 305-424.
International union of pure and applied chemistry and international union of biochemistry
commission on biochemical nomenclatre. (1968). La nomenclature des lipides.
Bulletin de la Société de chimie biologique, 50, 1363-1378.
International union of pure and applied chemistry and international union of biochemistry
commission on biochemical nomenclature. (1978). The nomenclature of lipids.
Journal of Lipid Research, 19, 114-129.
Ito, M. K., & Simpson, K. L. (1996). The biosynthesis of ω3 fatty acids from 18: 2ω6 in
Artemia spp. Comparative Biochemistry and Physiology Part B: Biochemistry and
Molecular Biology, 115(1), 69-76.