REFERENCES BIBLIOGRAPHIQUES
177
Demergasso, C., Casamayor, E. O., Chong, G., Galleguillos, P., Escudero, L., & Pedrós-Alió,
C. (2004). Distribution of prokaryotic genetic diversity in athalassohaline lakes of the
Atacama Desert, Northern Chile. FEMS Microbiology Ecology, 48(1), 57-69.
Derbal, F., Amarouayache, M., & Kara, M. H. (2010). Preliminary data on a new Artemia
strain from El-Bahira lake (Northeast of Algeria). Rapports et Procès-Verbaux des
Réunions de la Commission Internationale pour l'Exploration Scientifique de la Mer
Méditerranée, 39.
Desvilettes, C. H., Bourdier, G., Breton, J. C., & Combrouze, P. (1994). Fatty acids as organic
markers for the study of trophic relationships in littoral cladoceran communities of a
pond. Journal of Plankton Research, 16(6), 643-659.
Dhont, J. & P. Lavens. (1996). Tank production and use of ongrown Artemia, pp. 164-195. In
P. Lavens & P. Sorgeloos (eds.). Manual on the Production and Use of Live Food for
Aquaculture. FAO Fisheries Technical Paper, 361.
Dhont, J., & Van Stappen, G. (2003). Biology, tank production and nutritional value of
Artemia. Live feeds in marine aquaculture, 65-121.
Dobbeleir, J., Adam, N., Bossuyt, E., Bruggeman, E., & Sorgeloos, P. (1980). New aspects of
the use of inert diets for high density culturing of brine shrimp. The brine shrimp
Artemia, 3, 165-174.
Dray, S., & Dufour, A. B. (2007). The ade4 package: implementing the duality diagram for
ecologists. Journal of statistical software, 22(4), 1-20.
Dutrieu, J. (1960). Observations biochimiques et physiologiques sur le développement
d'Artemia salina L. Archives de zoologie expérimentale et générale, 99, 1-133.
Dwivedi, S. N., Ansari, S. K. R., & Ahmed, M. Q. (1980). Mass culture of brine shrimp under
controlled conditions in cement pools at Bombay, India. The brine shrimp Artemia, 3,
175-183.
Edbeib, M. F., Wahab, R. A., & Huyop, F. (2016). Halophiles: biology, adaptation, and their
role in decontamination of hypersaline environments. World Journal of Microbiology
and Biotechnology, 32(8), 1-23.
Eimanifar, A., Van Stappen, G., Marden, B., & Wink, M. (2014). Artemia biodiversity in Asia
with the focus on the phylogeography of the introduced American species Artemia
franciscana Kellogg, 1906. Molecular Phylogenetics and Evolution, 79, 392-403.
Eimanifar, A., Asem, A., Wang, P. Z., Li, W., & Wink, M. (2020). Using ISSR genomic
fingerprinting to study the genetic differentiation of Artemia Leach, 1819 (Crustacea:
Anostraca) from Iran and neighbor regions with the focus on the invasive American
Artemia franciscana. Diversity, 12(4), 132.
Eldho, N. V., Feller, S. E., Tristram-Nagle, S., Polozov, I. V., & Gawrisch, K. (2003).
Polyunsaturated docosahexaenoic vs docosapentaenoic acid differences in lipid matrix
properties from the loss of one double bond. Journal of the American Chemical
Society, 125(21), 6409-6421.
El-Bermawi, N., Baxevanis, A. D., Abatzopoulos, T. J., Van Stappen, G., & Sorgeloos, P.
(2004). Salinity effects on survival, growth and morphometry of four Egyptian
Artemia populations (International Study on Artemia. LXVII). Hydrobiologia, 523(13), 175-188.
ENASEL. (2013). Rapport de la direction de l’entreprise nationale de sel sur la Saline de
Bathioua (Arzew, Oran) et de Sidi Bouziane (Saline de oued Djemaa), 50pp.
Fautrez, J., & Fautrez-Firlefyn, N. (1971). Contribution à l'étude des glandes coquillières et
des coques de l'oeuf d'Artemia salina. Archives of biology, 82, 41-83.
177
Demergasso, C., Casamayor, E. O., Chong, G., Galleguillos, P., Escudero, L., & Pedrós-Alió,
C. (2004). Distribution of prokaryotic genetic diversity in athalassohaline lakes of the
Atacama Desert, Northern Chile. FEMS Microbiology Ecology, 48(1), 57-69.
Derbal, F., Amarouayache, M., & Kara, M. H. (2010). Preliminary data on a new Artemia
strain from El-Bahira lake (Northeast of Algeria). Rapports et Procès-Verbaux des
Réunions de la Commission Internationale pour l'Exploration Scientifique de la Mer
Méditerranée, 39.
Desvilettes, C. H., Bourdier, G., Breton, J. C., & Combrouze, P. (1994). Fatty acids as organic
markers for the study of trophic relationships in littoral cladoceran communities of a
pond. Journal of Plankton Research, 16(6), 643-659.
Dhont, J. & P. Lavens. (1996). Tank production and use of ongrown Artemia, pp. 164-195. In
P. Lavens & P. Sorgeloos (eds.). Manual on the Production and Use of Live Food for
Aquaculture. FAO Fisheries Technical Paper, 361.
Dhont, J., & Van Stappen, G. (2003). Biology, tank production and nutritional value of
Artemia. Live feeds in marine aquaculture, 65-121.
Dobbeleir, J., Adam, N., Bossuyt, E., Bruggeman, E., & Sorgeloos, P. (1980). New aspects of
the use of inert diets for high density culturing of brine shrimp. The brine shrimp
Artemia, 3, 165-174.
Dray, S., & Dufour, A. B. (2007). The ade4 package: implementing the duality diagram for
ecologists. Journal of statistical software, 22(4), 1-20.
Dutrieu, J. (1960). Observations biochimiques et physiologiques sur le développement
d'Artemia salina L. Archives de zoologie expérimentale et générale, 99, 1-133.
Dwivedi, S. N., Ansari, S. K. R., & Ahmed, M. Q. (1980). Mass culture of brine shrimp under
controlled conditions in cement pools at Bombay, India. The brine shrimp Artemia, 3,
175-183.
Edbeib, M. F., Wahab, R. A., & Huyop, F. (2016). Halophiles: biology, adaptation, and their
role in decontamination of hypersaline environments. World Journal of Microbiology
and Biotechnology, 32(8), 1-23.
Eimanifar, A., Van Stappen, G., Marden, B., & Wink, M. (2014). Artemia biodiversity in Asia
with the focus on the phylogeography of the introduced American species Artemia
franciscana Kellogg, 1906. Molecular Phylogenetics and Evolution, 79, 392-403.
Eimanifar, A., Asem, A., Wang, P. Z., Li, W., & Wink, M. (2020). Using ISSR genomic
fingerprinting to study the genetic differentiation of Artemia Leach, 1819 (Crustacea:
Anostraca) from Iran and neighbor regions with the focus on the invasive American
Artemia franciscana. Diversity, 12(4), 132.
Eldho, N. V., Feller, S. E., Tristram-Nagle, S., Polozov, I. V., & Gawrisch, K. (2003).
Polyunsaturated docosahexaenoic vs docosapentaenoic acid differences in lipid matrix
properties from the loss of one double bond. Journal of the American Chemical
Society, 125(21), 6409-6421.
El-Bermawi, N., Baxevanis, A. D., Abatzopoulos, T. J., Van Stappen, G., & Sorgeloos, P.
(2004). Salinity effects on survival, growth and morphometry of four Egyptian
Artemia populations (International Study on Artemia. LXVII). Hydrobiologia, 523(13), 175-188.
ENASEL. (2013). Rapport de la direction de l’entreprise nationale de sel sur la Saline de
Bathioua (Arzew, Oran) et de Sidi Bouziane (Saline de oued Djemaa), 50pp.
Fautrez, J., & Fautrez-Firlefyn, N. (1971). Contribution à l'étude des glandes coquillières et
des coques de l'oeuf d'Artemia salina. Archives of biology, 82, 41-83.