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45
CIRILLO, T et al. (2009). Polychlorinated biphenyls, organochlorine pesticides, and
polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in
Campania, Italy. J Food Prot, 72, p.p. 1677-85
COPAT C, ARENA G, FIORE M, ET AL (2013). Heavy metals concentrations in fish and
shellfish from eastern Mediterranean Sea : Consumption advisories. Food Chemical Toxicol
volume 53: p.p.33-37. https://doi.org/10.1016/j.fct.2012.11.038
COUDRAY, C. & HERCBERG, S. ( 2001). Fer. In: TEC&DOC (ed.) Apports nutritionnels
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CREAD (2018). Projets de recherche, Centre de recherche en économie appliquée pour le
développement. Algérie.(CREAD).
DE GLISEZINSKI, I . (2007) Mobilisation des lipides du tissu adipeux au cours de
l’exercice physique, science et sport : p.p. 280-285.
DECHEMI.N ET AL.(1997). Etude et simulation de l’Evapotranspiration (ETP) par
l’analyse en composantes principales (ACP).ICID Journal, volume 46 NO2. 48 p.
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structure in 35- to 60-year-old French adults. Eur J Endocrinol, 148: p.p.309-15.
DOLD, B., (1999). Mineralogical and geochemical changes of cooper flotation tailings in
relation to their original composition and climatic setting - implications for acid mine
drainage and element mobility. Terre et Envirenment. Thèse de doctorat, Université de
Genève, Genève. 229 p.
DONNA MERGLER, HENRY A ET AL .(2007) .Methylmercury Exposure and Health
Effects in Humans: A Worldwide Concern .Ambio a Journal of the Human Environment
volume 36 (1): p.p. 3-11.
DPRH (2016). Direction de la pêche et des ressources halieutiques. Wilaya de Tizi Ouzou:
DPRH.
EFSA (2006b). Tolerable upper intake levels for vitamins and minerals. Italy: EFSA
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EFSA (2009b). Scientific Opinion. Cadmium in food. Scientific Opinion of the Panel on
Contaminants in the Food Chain (Question No EFSA-Q-2007-138). Parma, Italy: EFSA
EL MORHIT M., BELGHITY D, EL MORHIT A.3 (2013).Contamination métallique de
pagellus acarne, sardina pilchardus et diplodus vulgaris de la côte atlantique sud (maroc)
larhyss journal, 14 : p.p. 131-148.
FAKAYODE, S.O. (2005), Impact assessment of industrial effluent on water quality of
the receiving Alaro River in Ibadan, Nigeria. AJEAM-RAGEE, 10 : p.p. 1-13.
FAO/WHO (2010). Joint FAO/WHO Expert Consultation of the risks and benefits on fish
consumption -Executive summary. Rome, Italy: FAO/WHO
45
CIRILLO, T et al. (2009). Polychlorinated biphenyls, organochlorine pesticides, and
polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in
Campania, Italy. J Food Prot, 72, p.p. 1677-85
COPAT C, ARENA G, FIORE M, ET AL (2013). Heavy metals concentrations in fish and
shellfish from eastern Mediterranean Sea : Consumption advisories. Food Chemical Toxicol
volume 53: p.p.33-37. https://doi.org/10.1016/j.fct.2012.11.038
COUDRAY, C. & HERCBERG, S. ( 2001). Fer. In: TEC&DOC (ed.) Apports nutritionnels
conseillés pour la population française. 3e ed. Paris, France: Lavoisier.
CREAD (2018). Projets de recherche, Centre de recherche en économie appliquée pour le
développement. Algérie.(CREAD).
DE GLISEZINSKI, I . (2007) Mobilisation des lipides du tissu adipeux au cours de
l’exercice physique, science et sport : p.p. 280-285.
DECHEMI.N ET AL.(1997). Etude et simulation de l’Evapotranspiration (ETP) par
l’analyse en composantes principales (ACP).ICID Journal, volume 46 NO2. 48 p.
DERUMEAUX, H ET AL . (2003). Association of selenium with thyroid volume and echo
structure in 35- to 60-year-old French adults. Eur J Endocrinol, 148: p.p.309-15.
DOLD, B., (1999). Mineralogical and geochemical changes of cooper flotation tailings in
relation to their original composition and climatic setting - implications for acid mine
drainage and element mobility. Terre et Envirenment. Thèse de doctorat, Université de
Genève, Genève. 229 p.
DONNA MERGLER, HENRY A ET AL .(2007) .Methylmercury Exposure and Health
Effects in Humans: A Worldwide Concern .Ambio a Journal of the Human Environment
volume 36 (1): p.p. 3-11.
DPRH (2016). Direction de la pêche et des ressources halieutiques. Wilaya de Tizi Ouzou:
DPRH.
EFSA (2006b). Tolerable upper intake levels for vitamins and minerals. Italy: EFSA
EFSA (2009a). Scientific Opinion on Arsenic in Food. Parma, Italy: EFSA.
EFSA (2009b). Scientific Opinion. Cadmium in food. Scientific Opinion of the Panel on
Contaminants in the Food Chain (Question No EFSA-Q-2007-138). Parma, Italy: EFSA
EL MORHIT M., BELGHITY D, EL MORHIT A.3 (2013).Contamination métallique de
pagellus acarne, sardina pilchardus et diplodus vulgaris de la côte atlantique sud (maroc)
larhyss journal, 14 : p.p. 131-148.
FAKAYODE, S.O. (2005), Impact assessment of industrial effluent on water quality of
the receiving Alaro River in Ibadan, Nigeria. AJEAM-RAGEE, 10 : p.p. 1-13.
FAO/WHO (2010). Joint FAO/WHO Expert Consultation of the risks and benefits on fish
consumption -Executive summary. Rome, Italy: FAO/WHO