Références Bibliographique
72
Medeiros A.P.T., Chellappa S., Yamamoto M.E., (2007). Agonistic and reproductive
behaviors in males of red hybrid tilapia, Oreochromis niloticus (Linnaeus, 1758) x O.
mossambicus (Peters, 1852) (Osteichthyes: Cichlidae). Brazil. Brazil Journal of Biology
67(4): p.p.701-706.
Moralee R.D., Bank F.H., Waal B.C.W., (2000). Biochemical genetic markers to identify
hybrids between the endemic Oreochromis mossambicus and the alien species O.niloticus
(Pisces: Cichlidae ). s.l.: Water S A, 2000. Vol. 26. P.p.378 - 438.
Moriarty D.J., Moriarty C.M., (1973). The assimilation of carbon from phytoplankton by
two herbivorous fishes: Tilapia nilotica and Haplochromis nigripinnis. J.Zool., Lond.,
171:p.p. 41-45.
Morzel M., Van de vis H., (2003). Effect of the slaughter method on the quality of raw and
smoked eels (Anguilla anguilla L.), Blackwell Science Ltd 34:p.p. 1-11.
N
Nazir D.J., Magar N.G., (1963). Biochemical changes in fish muscle during rigor mortis. J.
Food Sci., 28(1): p.p.1-7.
O
Oucif H., Ali-Mehidi S., Abi-Ayad S-M.E.A., (2012). Lipid oxidation and histamine
production in Atlantic mackerel (Scomber scombrus) versus time and mode of conservation.
Journal of Life Sciences, 6: p.p. 713-720.
Özogul Y. et al., (2005). Freshness assessment of European eel (Anguilla anguilla) by
sensory, chemical and microbiological methods. Food Chemistry 92(4): p.p. 745-751.
P
Partmann W., (1965). Some experience concerning super chilling of fish. Bull. Int. Inst.
Refrig. 1965b Annex (5): p.p.191-200.
Pawar S.S., Magar N.G., (1965). Biochemical changes in catfish, tilapia and fish during
rigor mortis. J. Food Set. 30: p.p. 121-125.
Petransxiene D., Lapiede L., (1981). La qualité bactériologique du lait et des produits
laitiers: Analyses et tests. Paris. 2me Ed. Tec et Doc. Lavoisier. p 41, 50, 51, 68,79
Popma T., Masser M., (1999). Tilapia: life history and biology. Southern Regional
Aquacultural Center. P 283.
R
Rappaport A., Sarig S., Marek M., (1976).Results of tests of varius aeration Systems on the
oxygen regime in the Genosar experimental ponds and growth of fish there in 1975.
Bamidgeh, 28, 3, p.p. 35-49.
Robb D. et al., (2000). Les méthodes commerciales d’abattage utilisées pour le saumon
d’Atlantique: détermination du début de la mort cérébrale par électroencéphalographie. The
veterinary record, 2000-09, n° 147, p.p. 298-303.
Robin J. et al., (2006). Off flavor characterization and origin in French trout farming.
Aquaculture, p.p. 128-138.
S
Sainclivier M., (1985). L'industrie alimentaire halieutique. Deuxième volume: des
techniques ancestrales à leurs réalisations contemporaines. Bulletin Scientifique et Technique,
Rennes : Ecole Nationale Supérieure Agronomique, p 411
72
Medeiros A.P.T., Chellappa S., Yamamoto M.E., (2007). Agonistic and reproductive
behaviors in males of red hybrid tilapia, Oreochromis niloticus (Linnaeus, 1758) x O.
mossambicus (Peters, 1852) (Osteichthyes: Cichlidae). Brazil. Brazil Journal of Biology
67(4): p.p.701-706.
Moralee R.D., Bank F.H., Waal B.C.W., (2000). Biochemical genetic markers to identify
hybrids between the endemic Oreochromis mossambicus and the alien species O.niloticus
(Pisces: Cichlidae ). s.l.: Water S A, 2000. Vol. 26. P.p.378 - 438.
Moriarty D.J., Moriarty C.M., (1973). The assimilation of carbon from phytoplankton by
two herbivorous fishes: Tilapia nilotica and Haplochromis nigripinnis. J.Zool., Lond.,
171:p.p. 41-45.
Morzel M., Van de vis H., (2003). Effect of the slaughter method on the quality of raw and
smoked eels (Anguilla anguilla L.), Blackwell Science Ltd 34:p.p. 1-11.
N
Nazir D.J., Magar N.G., (1963). Biochemical changes in fish muscle during rigor mortis. J.
Food Sci., 28(1): p.p.1-7.
O
Oucif H., Ali-Mehidi S., Abi-Ayad S-M.E.A., (2012). Lipid oxidation and histamine
production in Atlantic mackerel (Scomber scombrus) versus time and mode of conservation.
Journal of Life Sciences, 6: p.p. 713-720.
Özogul Y. et al., (2005). Freshness assessment of European eel (Anguilla anguilla) by
sensory, chemical and microbiological methods. Food Chemistry 92(4): p.p. 745-751.
P
Partmann W., (1965). Some experience concerning super chilling of fish. Bull. Int. Inst.
Refrig. 1965b Annex (5): p.p.191-200.
Pawar S.S., Magar N.G., (1965). Biochemical changes in catfish, tilapia and fish during
rigor mortis. J. Food Set. 30: p.p. 121-125.
Petransxiene D., Lapiede L., (1981). La qualité bactériologique du lait et des produits
laitiers: Analyses et tests. Paris. 2me Ed. Tec et Doc. Lavoisier. p 41, 50, 51, 68,79
Popma T., Masser M., (1999). Tilapia: life history and biology. Southern Regional
Aquacultural Center. P 283.
R
Rappaport A., Sarig S., Marek M., (1976).Results of tests of varius aeration Systems on the
oxygen regime in the Genosar experimental ponds and growth of fish there in 1975.
Bamidgeh, 28, 3, p.p. 35-49.
Robb D. et al., (2000). Les méthodes commerciales d’abattage utilisées pour le saumon
d’Atlantique: détermination du début de la mort cérébrale par électroencéphalographie. The
veterinary record, 2000-09, n° 147, p.p. 298-303.
Robin J. et al., (2006). Off flavor characterization and origin in French trout farming.
Aquaculture, p.p. 128-138.
S
Sainclivier M., (1985). L'industrie alimentaire halieutique. Deuxième volume: des
techniques ancestrales à leurs réalisations contemporaines. Bulletin Scientifique et Technique,
Rennes : Ecole Nationale Supérieure Agronomique, p 411