FEDOROV S, ERMAKOVA S, et al .,2013. Anticancer and Cancer Preventive Properties of
Marine Polysaccharides: Some Results and Prospects. Mar Drugs. 11 (12):4876-901.
GRAHAM DJ, STAFFA JA, et al., 2004. Incidence of hospitalized rhabdomyolysis in
patients treated with lipid-lowering drugs. Jama;292(21):2585-90.
GADENNE V, LEBRUN L, ET AL ., 2013. Antiadhesive activity of ulvan polysaccharides
covalently immobilized onto titanium surface. Colloids Surf B Biointerfaces. 112:229-36.
GAYROL P. 1975. Les algues morphologie cytologie reproduction écologie. Edition:
Doin.Paris, 166p.
GUPTA S.,ET ABUGHANNAM N., 2011. Bioactive pottentiel and possible health effect of
edible brown seaweeds. Tends in Food Science Technology. 22, 31-326.
GARON-LARDIERE S., 2004. Etude structurale des polysaccharides pariétaux de l'algue
rouge Asparagopsisarmata (Bonnemaisoniales). Université De Bretagne Occidentale.
GERALDINE D., CELINE L., 2009. Les algues, le trésor de la mer, Haute école de santé
Genève.
GORDON, M. H., 1996. Dietary antioxidants in disease prevention. Natural Product
Reports. 13(4): 265-273.
GUIRY G. M. (S. D.)., 2012. Algae base: Listing the World's Algae. Algae base: Listing the
World's Algae. http://www.algaebase.org.
GUERRERO S., CJ., 2012. Integrated Multi-trophic Aquaculture (IMTA): A sustainable,
pioneering alternative for marine cultures in Galicia. : Regional Government of Galicia
(Spain).
HWANG H., CHEN T., et al., 2006. Photochemoprevention of UVB-induced skin
carcinogenesis in SKH-1 mice by brown algae polyphenols. Cancer, 119: 2742-2749.
HAMED I., OF, OZOGUL Y., et al . 2014. Marine Bioactive Compounds and Their Health
Benefits: A Review. Comprehensive Reviews in Food Science and Food Safety 14:446-465.
HAMON F., NICOLEAU C., et al.,2008. in: DORIS,: Ulva lactuca
L.,http://doris.ffessm.fr/réf/specie/808.
HENNEBELLE T., SAHPAZ S., et al ., 2006. Polyphénols végétaux, sources, utilisations
et potentiel dans la lutte contre le stress oxydatif. De La Recherche A La Pratique 2, 3–6
.https://doi.org/10.1007/s10298-004-0003-8 .
Marine Polysaccharides: Some Results and Prospects. Mar Drugs. 11 (12):4876-901.
GRAHAM DJ, STAFFA JA, et al., 2004. Incidence of hospitalized rhabdomyolysis in
patients treated with lipid-lowering drugs. Jama;292(21):2585-90.
GADENNE V, LEBRUN L, ET AL ., 2013. Antiadhesive activity of ulvan polysaccharides
covalently immobilized onto titanium surface. Colloids Surf B Biointerfaces. 112:229-36.
GAYROL P. 1975. Les algues morphologie cytologie reproduction écologie. Edition:
Doin.Paris, 166p.
GUPTA S.,ET ABUGHANNAM N., 2011. Bioactive pottentiel and possible health effect of
edible brown seaweeds. Tends in Food Science Technology. 22, 31-326.
GARON-LARDIERE S., 2004. Etude structurale des polysaccharides pariétaux de l'algue
rouge Asparagopsisarmata (Bonnemaisoniales). Université De Bretagne Occidentale.
GERALDINE D., CELINE L., 2009. Les algues, le trésor de la mer, Haute école de santé
Genève.
GORDON, M. H., 1996. Dietary antioxidants in disease prevention. Natural Product
Reports. 13(4): 265-273.
GUIRY G. M. (S. D.)., 2012. Algae base: Listing the World's Algae. Algae base: Listing the
World's Algae. http://www.algaebase.org.
GUERRERO S., CJ., 2012. Integrated Multi-trophic Aquaculture (IMTA): A sustainable,
pioneering alternative for marine cultures in Galicia. : Regional Government of Galicia
(Spain).
HWANG H., CHEN T., et al., 2006. Photochemoprevention of UVB-induced skin
carcinogenesis in SKH-1 mice by brown algae polyphenols. Cancer, 119: 2742-2749.
HAMED I., OF, OZOGUL Y., et al . 2014. Marine Bioactive Compounds and Their Health
Benefits: A Review. Comprehensive Reviews in Food Science and Food Safety 14:446-465.
HAMON F., NICOLEAU C., et al.,2008. in: DORIS,: Ulva lactuca
L.,http://doris.ffessm.fr/réf/specie/808.
HENNEBELLE T., SAHPAZ S., et al ., 2006. Polyphénols végétaux, sources, utilisations
et potentiel dans la lutte contre le stress oxydatif. De La Recherche A La Pratique 2, 3–6
.https://doi.org/10.1007/s10298-004-0003-8 .