ARUNACHALAM P., UTHANDAKALAI R., ET al., 2014. Evaluation of antibacterial
activity of some selected green seaweeds extracts from Muttam coastal areas, Kanyakumari,
Tamil Nadu, India. 2 suppl. 2: 112-115.
AGARWAL A., SRA, BEDAIWY M.A., 2003. Role of reactive oxygen species in the
pathophysiology of human reproduction. Fertility and sterility 79:829-843.
AFNOR, 1986. Recueil des Normes Françaises « huiles essentielles », AFNOR. Paris. 57 p.
ATHUKORALA Y, KIM K-N, et al.,2006. Antiproliferative and antioxidant properties of
an enzymatic hydrolysate from brown alga, Ecklonia cava. Food Chem
Toxicol.44(7):1065-74.
AGUILAR-BRISEÑO J, CRUZ-SUAREZ L et al. , 2015 Sulphated Polysaccharides from
Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry
and Cell-Cell Fusion, in NDV Infection. Mar Drugs. 697-712.
BERRI M, SLUGOCKI C., et al.,2016 Marine-sulfated polysaccharides extract of Ulva
armoricana green algae exhibits an antimicrobial activity and stimulates cytokine expression
by intestinal epithelial cells. J Appl Phycol [Internet]. Disponible sur:
http://link.springer.com/10.1007/s10811-016-0822-7.
BERRI M, SLUGOCKI C, ET AL.,2015. L’activité antibactérienne et immunomodulatrice
d’un extrait d’algue verte riche en polysaccharides sulfatés. In: 47 Journées de la recherche
porcine
[Internet].
IFIP-Institut
du
Porc;
Disponible
sur:
http://www.olmix.com/sites/default/files/microsoft_powerpoint_-_posterjrp2015_mg-mb.pdf.
BELKHEIRI N., BOUGUERNE B., ET al., 2010. Synthesis and antioxidant activity
evaluation of a syringic hydrazones family; European Journal of Medicinal Chemistry ,
Volume 45 - Issue 7, Pages 3019-3026; July.
BRUNETON J., 1999.Pharmacognosie, photochimie, plantes médicinales, 3e édition revue,
Paris.
BRAVO L., 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional
significance. Nutrition Research 56:pp317–33.
BOTANY., 2001. Algae: Native Ulva lactuca C Agardh 1823 : University of Hawaii at
Manoa.
BRAND-WILLIAMS W., CUVELIER M.-E. BERSET C. 1995. Use of free radical
method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und-Technologie, 28: 2530.
activity of some selected green seaweeds extracts from Muttam coastal areas, Kanyakumari,
Tamil Nadu, India. 2 suppl. 2: 112-115.
AGARWAL A., SRA, BEDAIWY M.A., 2003. Role of reactive oxygen species in the
pathophysiology of human reproduction. Fertility and sterility 79:829-843.
AFNOR, 1986. Recueil des Normes Françaises « huiles essentielles », AFNOR. Paris. 57 p.
ATHUKORALA Y, KIM K-N, et al.,2006. Antiproliferative and antioxidant properties of
an enzymatic hydrolysate from brown alga, Ecklonia cava. Food Chem
Toxicol.44(7):1065-74.
AGUILAR-BRISEÑO J, CRUZ-SUAREZ L et al. , 2015 Sulphated Polysaccharides from
Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry
and Cell-Cell Fusion, in NDV Infection. Mar Drugs. 697-712.
BERRI M, SLUGOCKI C., et al.,2016 Marine-sulfated polysaccharides extract of Ulva
armoricana green algae exhibits an antimicrobial activity and stimulates cytokine expression
by intestinal epithelial cells. J Appl Phycol [Internet]. Disponible sur:
http://link.springer.com/10.1007/s10811-016-0822-7.
BERRI M, SLUGOCKI C, ET AL.,2015. L’activité antibactérienne et immunomodulatrice
d’un extrait d’algue verte riche en polysaccharides sulfatés. In: 47 Journées de la recherche
porcine
[Internet].
IFIP-Institut
du
Porc;
Disponible
sur:
http://www.olmix.com/sites/default/files/microsoft_powerpoint_-_posterjrp2015_mg-mb.pdf.
BELKHEIRI N., BOUGUERNE B., ET al., 2010. Synthesis and antioxidant activity
evaluation of a syringic hydrazones family; European Journal of Medicinal Chemistry ,
Volume 45 - Issue 7, Pages 3019-3026; July.
BRUNETON J., 1999.Pharmacognosie, photochimie, plantes médicinales, 3e édition revue,
Paris.
BRAVO L., 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional
significance. Nutrition Research 56:pp317–33.
BOTANY., 2001. Algae: Native Ulva lactuca C Agardh 1823 : University of Hawaii at
Manoa.
BRAND-WILLIAMS W., CUVELIER M.-E. BERSET C. 1995. Use of free radical
method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und-Technologie, 28: 2530.