Références Bibliographiques
VICAT, J. P., JC, D. M., & BELLION, Y. (2013). Contents of macromineral and trace elements
in spirulina (Arthrospira platensis) from France, Chad, Togo, Niger, Mali, Burkina-Faso and
Central African.
VICAT, J. P., MBAIGANE, J. C. D., & BELLION, Y. (2014). Teneurs en éléments majeurs et
traces de spirulines (Arthrospira platensis) originaires de France, du Tchad, du Togo, du Niger, du
Mali, du Burkina-Faso et de République centrafricaine. Comptes Rendus Biologies, 337(1), p.p.
44-52.
VIDALO, J. L. (2008). Spiruline: l'algue bleue de santé et de prévention.
VONSHAK A (1987b) Strain selection of Spirulina suitable for mass production.
Hydrobiologia 151/152: p.p.79Ŕ82.
VONSHAK, A. (1997). Spirulina: growth, physiology and biochemistry. In Spirulina Platensis
Arthrospira p.p. 61-84.
VONSHAK, A., & GUY, R. (1992). Photoadaptation, photoinhibition and productivity in the
blue‐ green alga, Spirulina platensis grown outdoors. Plant, Cell & Environment, 15(5), p.p.613616.
WITTROCK AND NORDSTEDT (1844) Algae aquae dulcia exiccata, fascicule XIV n° 679.
In: Descriptiones systematice dispositae, p 59.
WU, B., TSENG, C. K., & XIANG, W. (1993). Large-scale cultivation of Spirulina in seawater
based culture medium.
WU, J., ZHANG, C., XUE, T., FREEMAN, W. T., & TENENBAUM, J. B. (2016). Learning a
probabilistic latent space of object shapes via 3d generative-adversarial modeling. In Proceedings
of the 30th International Conference on Neural Information Processing Systems p.p. 82-90.
WU, L. C., & HO, J. A. A. (2007). Antioxidative and hepatoprotective effects of Spirulina.
In Spirulina in Human Nutrition and Health CRC Press, p.p.133-166.
WU, Q., LIU, L., MIRON, A., KLÍMOVÁ, B., WAN, D., & KUČA, K. (2016). The
antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an
overview. Archives of toxicology, 90(8), p.p.1817-1840.
WUANG, S. C., KHIN, M. C., CHUA, P. Q. D., & LUO, Y. D. (2016). Use of Spirulina
biomass produced from treatment of aquaculture wastewater as agricultural fertilizers. Algal
research, 15, p.p.59-64.
ZARROUK, C. (1966). Contribution a l'etude d'une Cyanophycee. Influence de Divers Facteurs
Physiques et Chimiques sur la croissance et la photosynthese de Spirulina mixima. Thesis.
University of Paris, France.
ZHAI, J., LI, X., LI, W., RAHAMAN, M. H., ZHAO, Y., WEI, B., & WEI, H. (2017).
Optimization of biomass production and nutrients removal by Spirulina platensis from municipal
wastewater. Ecological engineering, 108, p.p.83-92.
Zhang, F., Man, Y. B., Mo, W. Y., & Wong, M. H. (2020). Application of Spirulina in
aquaculture: a review on wastewater treatment and fish growth. Reviews in Aquaculture, 1-18 ©
2019 Wiley Publishing Asia Pty Ltd.
VICAT, J. P., JC, D. M., & BELLION, Y. (2013). Contents of macromineral and trace elements
in spirulina (Arthrospira platensis) from France, Chad, Togo, Niger, Mali, Burkina-Faso and
Central African.
VICAT, J. P., MBAIGANE, J. C. D., & BELLION, Y. (2014). Teneurs en éléments majeurs et
traces de spirulines (Arthrospira platensis) originaires de France, du Tchad, du Togo, du Niger, du
Mali, du Burkina-Faso et de République centrafricaine. Comptes Rendus Biologies, 337(1), p.p.
44-52.
VIDALO, J. L. (2008). Spiruline: l'algue bleue de santé et de prévention.
VONSHAK A (1987b) Strain selection of Spirulina suitable for mass production.
Hydrobiologia 151/152: p.p.79Ŕ82.
VONSHAK, A. (1997). Spirulina: growth, physiology and biochemistry. In Spirulina Platensis
Arthrospira p.p. 61-84.
VONSHAK, A., & GUY, R. (1992). Photoadaptation, photoinhibition and productivity in the
blue‐ green alga, Spirulina platensis grown outdoors. Plant, Cell & Environment, 15(5), p.p.613616.
WITTROCK AND NORDSTEDT (1844) Algae aquae dulcia exiccata, fascicule XIV n° 679.
In: Descriptiones systematice dispositae, p 59.
WU, B., TSENG, C. K., & XIANG, W. (1993). Large-scale cultivation of Spirulina in seawater
based culture medium.
WU, J., ZHANG, C., XUE, T., FREEMAN, W. T., & TENENBAUM, J. B. (2016). Learning a
probabilistic latent space of object shapes via 3d generative-adversarial modeling. In Proceedings
of the 30th International Conference on Neural Information Processing Systems p.p. 82-90.
WU, L. C., & HO, J. A. A. (2007). Antioxidative and hepatoprotective effects of Spirulina.
In Spirulina in Human Nutrition and Health CRC Press, p.p.133-166.
WU, Q., LIU, L., MIRON, A., KLÍMOVÁ, B., WAN, D., & KUČA, K. (2016). The
antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an
overview. Archives of toxicology, 90(8), p.p.1817-1840.
WUANG, S. C., KHIN, M. C., CHUA, P. Q. D., & LUO, Y. D. (2016). Use of Spirulina
biomass produced from treatment of aquaculture wastewater as agricultural fertilizers. Algal
research, 15, p.p.59-64.
ZARROUK, C. (1966). Contribution a l'etude d'une Cyanophycee. Influence de Divers Facteurs
Physiques et Chimiques sur la croissance et la photosynthese de Spirulina mixima. Thesis.
University of Paris, France.
ZHAI, J., LI, X., LI, W., RAHAMAN, M. H., ZHAO, Y., WEI, B., & WEI, H. (2017).
Optimization of biomass production and nutrients removal by Spirulina platensis from municipal
wastewater. Ecological engineering, 108, p.p.83-92.
Zhang, F., Man, Y. B., Mo, W. Y., & Wong, M. H. (2020). Application of Spirulina in
aquaculture: a review on wastewater treatment and fish growth. Reviews in Aquaculture, 1-18 ©
2019 Wiley Publishing Asia Pty Ltd.