Références Bibliographiques
LEONARD, J. ET COMPERE, P. (1967). "Spirulina platensis (Gom) Geitler, algue bleue de
grade valeur alimentaire par sa richesse en proteines". Bull. Jard bat. Nat Belg, 37, nº1. Suppl 23.
LIANG, S., LIU, X., CHEN, F., & CHEN, Z. (2004). Current microalgal health food R & D
activities in China. In Asian pacific phycology in the 21st century: Prospects and
challenges Springer, Dordrecht, p.p. 45-48.
LIN, C. L., & LIN, J. K. (2008). Curcumin: a potential cancer chemopreventive agent through
suppressing NF-κB signaling. J Cancer Molecules, 4, p.p.11-16.
LU, J., TAKEUCHI, T., & OGAWA, H. (2003). Flesh quality of tilapia Oreochromis niloticus
fed solely on raw Spirulina. Fisheries science, 69(3), p.p. 529-534.
LUCCHETTI, A. (2014). Modélisation et conception d'un système de culture de microalgues
(Doctoral dissertation, Paris, ENMP).
MADURAI, (2002) Livret pédagogique Accompagnement du film : „La spiruline contre la
malnutrition‟ Antenna Technology: Ŕ Inde, p 27.
MANET, A. (2016). La spiruline: indications thérapeutiques, risques sanitaires et conseils à
l‟officine (Doctoral dissertation, Thèse présentée pour l‟obtention du titre de Docteur en
pharmacie, Diplôme d‟état).
MARKOU, G., CHATZIPAVLIDIS, I., & GEORGAKAKIS, D. (2012). Cultivation of
Arthrospira (Spirulina) platensis in olive-oil mill wastewater treated with sodium
hypochlorite. Bioresource Technology, 112, p.p.234-241.
MARTÍN, J. F., GUDIÑA, E., & BARREDO, J. L. (2008). Conversion of β-carotene into
astaxanthin: Two separate enzymes or a bifunctional hydroxylase-ketolase protein? Microbial Cell
Factories, 7(1), p.p.1-10.
MATOS, J., CARDOSO, C., BANDARRA, N. M., & AFONSO, C. (2017). Microalgae as
healthy ingredients for functional food: a review. Food & function, 8(8), p.p.2672-2685.
MERCERON, C., VINATIER, C., PORTRON, S., MASSON, M., AMIAUD, J., GUIGAND,
L. ... & GUICHEUX, J. (2010). Differential effects of hypoxia on osteochondrogenic potential of
human adipose-derived stem cells. American Journal of Physiology-Cell Physiology, 298(2),
C355-C364.
MOORHEAD, D. L., & SINSABAUGH, R. L. (2006). A theoretical model of litter decay and
microbial interaction. Ecological Monographs, 76(2), p.p.151-174.
MUSTAFA, M. G., UMINO, T., & NAKAGAWA, H. (1994). The effect of Spirulina feeding
on muscle protein deposition in red sea bream, Pagrus major. Journal of applied ichthyology,
10(2‐ 3), p.p.141-145.
NANDEESHA, M. C., GANGADHARA, B., MANISSERY, J. K., & VENKATARAMAN, L.
V. (2001). Growth performance of two Indian major carps, catla (Catlacatla) and rohu
(Labeorohita) fed diets containing different levels of Spirulina platensis. Bioresource
Technology, 80(2), p.p.117-120.
OGBONDA, K. H., AMINIGO, R. E., & ABU, G. O. (2007). Influence of temperature and pH
on biomass production and protein biosynthesis in a putative Spirulina sp. Bioresource
technology, 98(11), p.p.2207-2211.
LEONARD, J. ET COMPERE, P. (1967). "Spirulina platensis (Gom) Geitler, algue bleue de
grade valeur alimentaire par sa richesse en proteines". Bull. Jard bat. Nat Belg, 37, nº1. Suppl 23.
LIANG, S., LIU, X., CHEN, F., & CHEN, Z. (2004). Current microalgal health food R & D
activities in China. In Asian pacific phycology in the 21st century: Prospects and
challenges Springer, Dordrecht, p.p. 45-48.
LIN, C. L., & LIN, J. K. (2008). Curcumin: a potential cancer chemopreventive agent through
suppressing NF-κB signaling. J Cancer Molecules, 4, p.p.11-16.
LU, J., TAKEUCHI, T., & OGAWA, H. (2003). Flesh quality of tilapia Oreochromis niloticus
fed solely on raw Spirulina. Fisheries science, 69(3), p.p. 529-534.
LUCCHETTI, A. (2014). Modélisation et conception d'un système de culture de microalgues
(Doctoral dissertation, Paris, ENMP).
MADURAI, (2002) Livret pédagogique Accompagnement du film : „La spiruline contre la
malnutrition‟ Antenna Technology: Ŕ Inde, p 27.
MANET, A. (2016). La spiruline: indications thérapeutiques, risques sanitaires et conseils à
l‟officine (Doctoral dissertation, Thèse présentée pour l‟obtention du titre de Docteur en
pharmacie, Diplôme d‟état).
MARKOU, G., CHATZIPAVLIDIS, I., & GEORGAKAKIS, D. (2012). Cultivation of
Arthrospira (Spirulina) platensis in olive-oil mill wastewater treated with sodium
hypochlorite. Bioresource Technology, 112, p.p.234-241.
MARTÍN, J. F., GUDIÑA, E., & BARREDO, J. L. (2008). Conversion of β-carotene into
astaxanthin: Two separate enzymes or a bifunctional hydroxylase-ketolase protein? Microbial Cell
Factories, 7(1), p.p.1-10.
MATOS, J., CARDOSO, C., BANDARRA, N. M., & AFONSO, C. (2017). Microalgae as
healthy ingredients for functional food: a review. Food & function, 8(8), p.p.2672-2685.
MERCERON, C., VINATIER, C., PORTRON, S., MASSON, M., AMIAUD, J., GUIGAND,
L. ... & GUICHEUX, J. (2010). Differential effects of hypoxia on osteochondrogenic potential of
human adipose-derived stem cells. American Journal of Physiology-Cell Physiology, 298(2),
C355-C364.
MOORHEAD, D. L., & SINSABAUGH, R. L. (2006). A theoretical model of litter decay and
microbial interaction. Ecological Monographs, 76(2), p.p.151-174.
MUSTAFA, M. G., UMINO, T., & NAKAGAWA, H. (1994). The effect of Spirulina feeding
on muscle protein deposition in red sea bream, Pagrus major. Journal of applied ichthyology,
10(2‐ 3), p.p.141-145.
NANDEESHA, M. C., GANGADHARA, B., MANISSERY, J. K., & VENKATARAMAN, L.
V. (2001). Growth performance of two Indian major carps, catla (Catlacatla) and rohu
(Labeorohita) fed diets containing different levels of Spirulina platensis. Bioresource
Technology, 80(2), p.p.117-120.
OGBONDA, K. H., AMINIGO, R. E., & ABU, G. O. (2007). Influence of temperature and pH
on biomass production and protein biosynthesis in a putative Spirulina sp. Bioresource
technology, 98(11), p.p.2207-2211.