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Madelyn N. Moawad , Abeer A.M. El-Sayed , Hala H. Abd El Latif , Naglaa A. El-Naggar,
Nihal G. Shams El-Din , Hermine R.Z. Tadros (2021). Chemical characterization and
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Manar A. (2012). L’oxydation modifie les effets métaboliques d’acides gras polyinsaturés de la
série n-3 incorporés par different vecteurs dans des régimes hyperlipidiques. Mémoire doctorat.
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86
Leiro J.M., Castro R., Arranz J.A., Lamas J. (2007). Immunomodulating activities of acidic
sulphated polysaccharides obtained
from the seaweed Ulva rigida C. Agardh. Int
Immunopharmacol. Vol.7, P.888.
Leonel P. (2018). Therapeutic and nutritional uses of algae. CRC Press, Taylor and francis
group, A science publishers book : 1ère édition. P.640.
Lesueur D., Serra D., De Rocca., Bighelli A ., Hoi, T.M., Ban N.K., Thai T.H., Casanova J.
(2007). Chemical composition and antibacterial activity of essential oil of Michelia faveolata
Merryll ex Dandy from Vietnam. Vol.22. N°4, P.321.
Li Y., Huang H.J., Li H., Liu J., Yang W., (2016). Genetic diversity of Ulva prolifera
population in Qingdao coastal water during the green algal blooms revealed by microsatellite.
Vol.111. N°2, P.246.
Lugasi A., Hovari J., SagiK., Biro L. (2003). The role of antioxidant phytonutrients in the
prevention of diseases.J.Acta.biologica. Szegediensis. Vol.47. N°1-4, P.125.
-MMaameri F. (2017). Recherche du caractère pharmacologique chez l’algue marine Ulva lactuca
du littoral de Béni-Saf (Wilaya d’Ain-Temouchent). Mémoire de master. Sciences de la mer.
Tlemcen : Universite Abou Beker Belkaid. P.61.
Mabeau S., Fleurence J. (1993). Seaweed in food products: Biochemical and nutritional
aspects. Vol.4. N°4, P.107.
Mabeau S., Joël F. (1993). Seaweed in food products: biochemical and nutritional aspects.
Vol.4. N°4, P.107.
Madelyn N. M., Abeer A.M. El-Sayed, Hala H.A.E.L., Naglaa A.E.N., Nihal G. S.E.D.,
Hermine R.Z.T. (2022). Chemical characterization and biochemical activity of polysaccharides
isolated from Egyptian Ulva fasciata Delile, Oceanologia. Vol.64. N°1, P.130.
https://doi.org/10.1016/j.oceano.2021.09.008.
Madelyn N. Moawad , Abeer A.M. El-Sayed , Hala H. Abd El Latif , Naglaa A. El-Naggar,
Nihal G. Shams El-Din , Hermine R.Z. Tadros (2021). Chemical characterization and
biochemical activity of polysaccharides isolated from Egyptian Ulva fasciata Delile. Vol.64.
N°1, P.130.
Manar A. (2012). L’oxydation modifie les effets métaboliques d’acides gras polyinsaturés de la
série n-3 incorporés par different vecteurs dans des régimes hyperlipidiques. Mémoire doctorat.
Biochimie. France, Lyon : INSA. P.209.