REFERENCES BIBLIOGRAPHIQUE
77
study and test of proposed methods to assess water quality regarding macroalgae. Vol.55. N°1-6,
P. 113.
Arimboor R., Arumughan C. (2011). Sea buckthorn (hippophae rhamnoides)
proanthocyanidins inhibitin vitroenzymatic hydrolysis of protein. Vol.76. N°6, P.137.
Aruwa C.E., Amoo S.O., Kudanga T. (2019). Extractable and macromolecular antioxidants of
Opuntia ficus-indica cladodes: Phytochemical profiling, antioxidant and antibacterial activities.
Vol.125. N°402, P.410. https://doi.org/10.1016/j.sajb.2019.08.007.
Assreuy A.M.S., Gomes D.M., Silva M.S.J., Torres V.M., Siqueira R.C.L., Pires A.F.,
Criddle, D.N. et al (2008). Biological effects of a sulfated polysaccharide isolated from the
marine red algae Champia feldmannii. Vol.31. N°4, P.695.
Atkins E.D.T., Parker K.D. (1969). The helical structure of a beta-D-1,3-xylan. Vol 28.N°1,
81p. https://doi.org/10.1002/polc.5070280109.
Atmani D., Chaher N., Berboucha M., Ayouni K., Lounis H., Boudaoud H., Debbache N.
(2009). Antioxidant capacity and phenol content of selected Algerian photophosphorylation.
Vol.112. N°2, P.309.
-BBaliyan S., Mukherejee R., Priyadarshini A., Vibhuti A., Gupta A., Pati Pandey R., Chang
C.M., (2022). Determination of antioxidants by DPPH Radical scavenging activity and
quantitative phytochemical analysis of Ficus religiosa. Vol 27. N°4, 1326. Doi :
10.3390/molecules27041326.
Barsanti L., Gualtieri P. (2014). Algae Anatomy, Biochemistry, and Biotechnology. CRC Press
Taylor & Francis Group : 2ème édition, P.326.
Bédane C. (2008). Photodermatologie : Photobiologie cutanée, photoprotection et photothérapie.
Wolters Kluwer : 2ème édition, P.272.
Ben-Ari T., Neori A., Ben-Ezra D., Shauli L., Odintsov V., Shpigel M. (2014). Management
of Ulva lactuca as a biofilter of mariculture effluents in IMTA system. Vol.434, P.498.
https://doi.org/10.1016/j.aquaculture.2014.08.034.
Benchabane O., (1988). Les algues brunes: source d’additifs alimentaires. Ann.Inst.Nat.Agro.
El-Harrach. Vol.12. P.633.
Benchabane O., (1989). Etude de la fraction lipidique de Cystoseira sedoides: Algue brune
endémique des cotes d’Algérie. Ann.Inst. Nat.Agro.El Harrach. Vol.13. P.655.
77
study and test of proposed methods to assess water quality regarding macroalgae. Vol.55. N°1-6,
P. 113.
Arimboor R., Arumughan C. (2011). Sea buckthorn (hippophae rhamnoides)
proanthocyanidins inhibitin vitroenzymatic hydrolysis of protein. Vol.76. N°6, P.137.
Aruwa C.E., Amoo S.O., Kudanga T. (2019). Extractable and macromolecular antioxidants of
Opuntia ficus-indica cladodes: Phytochemical profiling, antioxidant and antibacterial activities.
Vol.125. N°402, P.410. https://doi.org/10.1016/j.sajb.2019.08.007.
Assreuy A.M.S., Gomes D.M., Silva M.S.J., Torres V.M., Siqueira R.C.L., Pires A.F.,
Criddle, D.N. et al (2008). Biological effects of a sulfated polysaccharide isolated from the
marine red algae Champia feldmannii. Vol.31. N°4, P.695.
Atkins E.D.T., Parker K.D. (1969). The helical structure of a beta-D-1,3-xylan. Vol 28.N°1,
81p. https://doi.org/10.1002/polc.5070280109.
Atmani D., Chaher N., Berboucha M., Ayouni K., Lounis H., Boudaoud H., Debbache N.
(2009). Antioxidant capacity and phenol content of selected Algerian photophosphorylation.
Vol.112. N°2, P.309.
-BBaliyan S., Mukherejee R., Priyadarshini A., Vibhuti A., Gupta A., Pati Pandey R., Chang
C.M., (2022). Determination of antioxidants by DPPH Radical scavenging activity and
quantitative phytochemical analysis of Ficus religiosa. Vol 27. N°4, 1326. Doi :
10.3390/molecules27041326.
Barsanti L., Gualtieri P. (2014). Algae Anatomy, Biochemistry, and Biotechnology. CRC Press
Taylor & Francis Group : 2ème édition, P.326.
Bédane C. (2008). Photodermatologie : Photobiologie cutanée, photoprotection et photothérapie.
Wolters Kluwer : 2ème édition, P.272.
Ben-Ari T., Neori A., Ben-Ezra D., Shauli L., Odintsov V., Shpigel M. (2014). Management
of Ulva lactuca as a biofilter of mariculture effluents in IMTA system. Vol.434, P.498.
https://doi.org/10.1016/j.aquaculture.2014.08.034.
Benchabane O., (1988). Les algues brunes: source d’additifs alimentaires. Ann.Inst.Nat.Agro.
El-Harrach. Vol.12. P.633.
Benchabane O., (1989). Etude de la fraction lipidique de Cystoseira sedoides: Algue brune
endémique des cotes d’Algérie. Ann.Inst. Nat.Agro.El Harrach. Vol.13. P.655.