disease brain tissue express melanotransferrin.
napenpaiboon, S Sotheeswaran & R Premier:
Brain Res 1996, 712(1)1122—126. Pike CJ, CumTotal anüoxidant capacity and—selected avonols
mings BJ, Coünan CW: Early association ofreac—
Land carotenoids of some Australian and F ijian
tive astrocytes With senile plaques inAlzheimer’s
fruits and vegetables, Asia Pac J Clin Nutr, 2004;
disease. Exp Neurol 1995, 132(2):172—179.
13(Suppl) :Sl27. Reddy MC, J Subhashini, SV
545. DeschampsV, PBarberger—Gateau, E Peuchant
,
Mahipal et al.: C-Phycocayanin, a selective
& JM Orgogozo: Nuüitional factors in cerebral
cyclooxygenase inhibitor, induces apoptosis
—
aging and dementia: epiderniological arguments
in lipopolysaccharide-sthnulated RAW 264.7
for a role of oxidative stress, Neuroepidemiology,
macrophages, Biochem Biophys Res Commun,
2001 Feb; 20(1):7—15.
_
2003 May 2; 304(2):385-92.
"
544. Gri‘hi WS : Inammation and neùrodegenera—
554. Mercer LD, BL Kelly, MKHome & PM Beart :
…
tive diseases. Am J Clin Nutr 2006, 83(2):47OS—
Dietary polyphenols protect dopamine neurons
-
474S. McGeer EG, McGeer PL: lnammatory
from oxidative insults and apoptosis: investi—
processes inAlzheimer’s disease. ProgNeuropsy—
gations in primary rat mesencephalic cultures,
chopharmacol Biol Psychiatry 2003, 27(5)2741—
Biochem Pharmacol., 2005 Jan 15; 69(2):339—45.
749.
55 5. Strômberg I, C Gemma, M Vila, PC Bickford :
545. Joseph JA, NA Denisova, G Arendash et al.;
Blueberry— and spiruhna—enched diets enhance
Blueberry supplementaon enhances signaling
striatal dopamine recovery and induce a rapid,
and prevehts behavioral decits in an Alzhei—
transient microglia activation after injury of the
mer disease model, Nutr Neurosci., 2003 Jun;
rat nigrostriatal dopamine system, Exp. Neurol.,
3 2 7
6(3):153—62. Rosenberg IH, Miller JW : Nutri—
2005; 1962298—307.
'
.
.
.
tional factors in physical and cognitive functions
556. Chamorro G, M Perez—A1biter, N Serranoof elderly people, Am J Clin Nutr 1992; 55(6
Garcia, JJ Mares-Samano & P Rojas: Spirulina
Suppl) : 1237S-1243S.
-
maxima pretreaünent partially protects against
—
546. Milgram NW, E Head, SC Zicker, CJ Ikeda—
1—methyl—4—phenyl—l,2,3,6-tetrahydropydine
Douglas, H Murphey, B Muggenburg, C Siwak,
neurotoxicity,NuüNeumsci., 2006 Oct—Dec; 9(52
D Tapp, CW Cotman': Learning ability in aged
'
6):207—12.WangY, CF Chang, J Chou et al. : Die—
0
übeagle dogs is preservedby behavioral enrichment
târy supplementation With bluebenies, spinach,
.—r—
and dietary fortication: a'two—year longitudinal
or Spirulina reduces ischemic brain damage, Exp
study, Neurobiol Aging, 2005, 26: 77—90.
Neürol, May 2005; 193(1):75-84.
,
547. directeur de l’Institute for Brain Aging and
557. Dôostzadeh J, RW Davis, GN Giaever, C
E
—
Dementia de l’Université de Californie.
.
,
’Niélow & JW Langston: Chemical Genomic
E
548. Clare Morris M et al.: Consumption of sh
Proling for Identifying lntracellular Targets of
5‘
and n—3 fatty acids and risk of incident Alzhei—
Toxicants Prodùcing Parkinson’s Disease, Toxi—
LQ
disease, Archives of Neurology, July 2003.
cological Sciences, 2007; 95(1):182—187. «
5
940—945. Yehuda S, S Rabinovitz et al. : Essential
558. Le Monde du 23 Septembre 2006
"O
fatty acids are mediators ofbrain biochemistry and
559. Torres—Duran PV, R Miranda—Zamora, MC
:;—
cognitive functions, J Neurosci Res., 1999 June
Paredes—Carbajal, D Mascher, JC Diaz—Zagoya
5'
15; 56(6):565—70.
& MA Juarez—Oropeza: Spirulina maxima pre—
:
549. Couscns G : Report of treatment of Alzhei—
1
vents induction of fatty liver by carbon tetrachlo(D
mer’s disease with Alphanae Klamathonmenon
ride in the rat, BiochemiMol. Biol. Int., 1998;
…
cs—aqua [sie], Ohomedicine, Winter/Spring,
44: 787—93. Vadiraja BB, NW Gaikwad & KM
1985; 8(1)12.
_
'
Madyastha: Hepatoprotective eifect of C—phy—
350. Becher PG etal. : nostocarboline: Isolation
cocyanin : protection for carbon tetrachloride
and Synthesis of a New Cholinesterase Inhibitor
and R—(+)-pulegOne—mediated hepatotoxicity in
fromNostoc 78—12A, J. Nat. Prod., 2005; 68 (12).
rats, Biochem. Biophys. Res. Commun, 1998;
551. Pollack P, JM Gaio & J, Perret: Parkinson’s
249: 428—31. -
_
disease and parkinsonian syndromes, Rev Prat.
560. Takeuchi et al. : Clinical experiences of admi—
1989 Mar 9; 39(_8):6‘47—5 1
nistration of spirulina to patients with hypochromc
552. BastianeüoS & R Quirion: Natural antioxianemia, Medical and Dental Univ., Japan, 1978.
’
dants and neurodegenerative diseases, Front
561. Dr Takeuchi : Remarquable E”ecls on Ihepro—
Biosci. 2004 Sep 1; 913447—52. Esposito E, D
blems diseases ofour lime —Diabetes, Hepatilis,
Rotilio, V DiMatteo et al.: A review of specic
Anaemia, etc. Spirulinapereclfor improving the
dietary antioxidants and the e°ects on biochemibodies and disposions ofJapanese people. ln :
cal mechanisms related to nem‘odegeneraü'œ pr0—
Christopher Hills Ed. : The Secrets of Spirulina,
cesses,NeurobiolAging, 2002 Sep; 23(5)2719—35.
Medical Discoveries of the Japanese Doctors,
555. Lako J
,
C Trèneny, ML Wahlqvist, N Watta—
University
of the Trees Press, USA, 1980.
napenpaiboon, S Sotheeswaran & R Premier:
Brain Res 1996, 712(1)1122—126. Pike CJ, CumTotal anüoxidant capacity and—selected avonols
mings BJ, Coünan CW: Early association ofreac—
Land carotenoids of some Australian and F ijian
tive astrocytes With senile plaques inAlzheimer’s
fruits and vegetables, Asia Pac J Clin Nutr, 2004;
disease. Exp Neurol 1995, 132(2):172—179.
13(Suppl) :Sl27. Reddy MC, J Subhashini, SV
545. DeschampsV, PBarberger—Gateau, E Peuchant
,
Mahipal et al.: C-Phycocayanin, a selective
& JM Orgogozo: Nuüitional factors in cerebral
cyclooxygenase inhibitor, induces apoptosis
—
aging and dementia: epiderniological arguments
in lipopolysaccharide-sthnulated RAW 264.7
for a role of oxidative stress, Neuroepidemiology,
macrophages, Biochem Biophys Res Commun,
2001 Feb; 20(1):7—15.
_
2003 May 2; 304(2):385-92.
"
544. Gri‘hi WS : Inammation and neùrodegenera—
554. Mercer LD, BL Kelly, MKHome & PM Beart :
…
tive diseases. Am J Clin Nutr 2006, 83(2):47OS—
Dietary polyphenols protect dopamine neurons
-
474S. McGeer EG, McGeer PL: lnammatory
from oxidative insults and apoptosis: investi—
processes inAlzheimer’s disease. ProgNeuropsy—
gations in primary rat mesencephalic cultures,
chopharmacol Biol Psychiatry 2003, 27(5)2741—
Biochem Pharmacol., 2005 Jan 15; 69(2):339—45.
749.
55 5. Strômberg I, C Gemma, M Vila, PC Bickford :
545. Joseph JA, NA Denisova, G Arendash et al.;
Blueberry— and spiruhna—enched diets enhance
Blueberry supplementaon enhances signaling
striatal dopamine recovery and induce a rapid,
and prevehts behavioral decits in an Alzhei—
transient microglia activation after injury of the
mer disease model, Nutr Neurosci., 2003 Jun;
rat nigrostriatal dopamine system, Exp. Neurol.,
3 2 7
6(3):153—62. Rosenberg IH, Miller JW : Nutri—
2005; 1962298—307.
'
.
.
.
tional factors in physical and cognitive functions
556. Chamorro G, M Perez—A1biter, N Serranoof elderly people, Am J Clin Nutr 1992; 55(6
Garcia, JJ Mares-Samano & P Rojas: Spirulina
Suppl) : 1237S-1243S.
-
maxima pretreaünent partially protects against
—
546. Milgram NW, E Head, SC Zicker, CJ Ikeda—
1—methyl—4—phenyl—l,2,3,6-tetrahydropydine
Douglas, H Murphey, B Muggenburg, C Siwak,
neurotoxicity,NuüNeumsci., 2006 Oct—Dec; 9(52
D Tapp, CW Cotman': Learning ability in aged
'
6):207—12.WangY, CF Chang, J Chou et al. : Die—
0
übeagle dogs is preservedby behavioral enrichment
târy supplementation With bluebenies, spinach,
.—r—
and dietary fortication: a'two—year longitudinal
or Spirulina reduces ischemic brain damage, Exp
study, Neurobiol Aging, 2005, 26: 77—90.
Neürol, May 2005; 193(1):75-84.
,
547. directeur de l’Institute for Brain Aging and
557. Dôostzadeh J, RW Davis, GN Giaever, C
E
—
Dementia de l’Université de Californie.
.
,
’Niélow & JW Langston: Chemical Genomic
E
548. Clare Morris M et al.: Consumption of sh
Proling for Identifying lntracellular Targets of
5‘
and n—3 fatty acids and risk of incident Alzhei—
Toxicants Prodùcing Parkinson’s Disease, Toxi—
LQ
disease, Archives of Neurology, July 2003.
cological Sciences, 2007; 95(1):182—187. «
5
940—945. Yehuda S, S Rabinovitz et al. : Essential
558. Le Monde du 23 Septembre 2006
"O
fatty acids are mediators ofbrain biochemistry and
559. Torres—Duran PV, R Miranda—Zamora, MC
:;—
cognitive functions, J Neurosci Res., 1999 June
Paredes—Carbajal, D Mascher, JC Diaz—Zagoya
5'
15; 56(6):565—70.
& MA Juarez—Oropeza: Spirulina maxima pre—
:
549. Couscns G : Report of treatment of Alzhei—
1
vents induction of fatty liver by carbon tetrachlo(D
mer’s disease with Alphanae Klamathonmenon
ride in the rat, BiochemiMol. Biol. Int., 1998;
…
cs—aqua [sie], Ohomedicine, Winter/Spring,
44: 787—93. Vadiraja BB, NW Gaikwad & KM
1985; 8(1)12.
_
'
Madyastha: Hepatoprotective eifect of C—phy—
350. Becher PG etal. : nostocarboline: Isolation
cocyanin : protection for carbon tetrachloride
and Synthesis of a New Cholinesterase Inhibitor
and R—(+)-pulegOne—mediated hepatotoxicity in
fromNostoc 78—12A, J. Nat. Prod., 2005; 68 (12).
rats, Biochem. Biophys. Res. Commun, 1998;
551. Pollack P, JM Gaio & J, Perret: Parkinson’s
249: 428—31. -
_
disease and parkinsonian syndromes, Rev Prat.
560. Takeuchi et al. : Clinical experiences of admi—
1989 Mar 9; 39(_8):6‘47—5 1
nistration of spirulina to patients with hypochromc
552. BastianeüoS & R Quirion: Natural antioxianemia, Medical and Dental Univ., Japan, 1978.
’
dants and neurodegenerative diseases, Front
561. Dr Takeuchi : Remarquable E”ecls on Ihepro—
Biosci. 2004 Sep 1; 913447—52. Esposito E, D
blems diseases ofour lime —Diabetes, Hepatilis,
Rotilio, V DiMatteo et al.: A review of specic
Anaemia, etc. Spirulinapereclfor improving the
dietary antioxidants and the e°ects on biochemibodies and disposions ofJapanese people. ln :
cal mechanisms related to nem‘odegeneraü'œ pr0—
Christopher Hills Ed. : The Secrets of Spirulina,
cesses,NeurobiolAging, 2002 Sep; 23(5)2719—35.
Medical Discoveries of the Japanese Doctors,
555. Lako J
,
C Trèneny, ML Wahlqvist, N Watta—
University
of the Trees Press, USA, 1980.