52. Association française pour l’algologie appliquée
holz,A., Wuhrmann, J.J et Clément, G. : Composi—
(AFAA) : Actes du premier symposium sur la
tion and nutritive value of blue—green algae (spiruspiruline Spirulina Platensis
Bu—
lina) and their posSible use in food formulations,
caille P. : Intérêt et eîcacité de l’algue spiruline
3rd International Congress of Food Science and
dans l’alimentation des enfants présentant une
'
Technology, Abstracts, Washington, 1970.
malnutrition protéino—énergéque en milieu tr062. Cohen, Z.: The chemicals of Spirulina. In:
_
pical, Thèse de doctorat, Université Paul Sabatier
Vonshak, A., Ed. Spirulina platensis (Arthrospi—
Toulouse III, 10 oct. 1990. Carmichael W. : The
ra): Physiology, cell—biology and biotechnology,
Toxins of Cyanobacteria; Sci. Am. janv. 1994,
Taylor and Francis, London, 1997.
…
'
*
64—72. Fulan H., et al. :Eect ofspizulina on the
65. Cohen, Z.: The Chemicals ofSpirulina. InJ:
renal toxicitj> induced by inorganic mercury and
Vonshak, A., Ed. - Spirulina platensis (Arthrospi—
cisplalin; Eisei Kagaku, 1990.
ra) : Physiology, cell—biology and biotechnolOgÿ,
55. Delpeuch, F., A. Joseph & C. Caveher: ConsomaTaylor and Francis, London, 1997.
tion alimentaire et apport nutritionnel des algues
64. Becker, E.W. : Michoalgae : Biotechnology and
bleues (Oscillatoris platensis) chez quelques po—
Mcrobiology Canibridge University Press, Carn—
pulations du Kanem (Tchad), 1975, Ann. Nutr.
bridge, 1994.
.
Aliment. 29, 497—515. Ross, E. & W. Dominy:
65. Cohen, Z.: The chemica‘ls ofSpirulina. In:
The nutritional value of dehydrated, blue—green
Vonshak, A., Ed. Spirulinaplatehsis (Arthros—
algae (Spirulina platensis) for poultry, Poult—Sci.,
pira) : Physiology, cell—biology and biotechnology,
3 1 2
1990, May, 69(5).
Taylor andFrancis, London, 1997.
54. Chamorro-Cevallos—G. : Toxicologie Research
66. Linus Carl Pauling, pxNobel de chimie en 1954
on the Alga Spirulina. United Nations Organi'
et pxNobel de lapaix en 1962. Il est-1e seul scien—
sationforlndustal Development, 24 Oct. 1980.
tique à'avoir reçu deux prix Nobel non partagés.
Ciferri O. : Spirulina, the Edible Microorganism,
67. Pauling, L. & M. Rath : Aunied theory ofhuman
1983, Microbiôl. Rev. 47, 551—578. Ross, E. & W.
cardiWascular'disease leading the Way to the abo.—
Dominy: «The nutritional value of dehydrated,
lition of this disease as a cause for human mortablue—green algae (Spirulina platensis) for poultry,
lity, 1992, Journal of Orthomolecular Medicine
Poult—Sci., 1990, May, 69(5).
_
’
7: '5—15.7.
'
'
*
'
-
55. Hills, C. :Rejm7ènang theBodÿ throughfasting
68. Gelenberg, AJ. : Tyrosine for the Treatment of
with spirulz‘naplankî0n, University of the Trees
Depression, American JOumal of Psychiatry
Press, California, 1979.
,
,
137(5): 622—3, May, 1980.
‘
56. Anusuya, D. M. & L.V. Venkataraman: Supple—
69. Leitzmann C.»: VitaminB12 aktuelle‘r Stand der
mentary value ofthe proteins ofthe blue—green al—
ForSchung,, FIT îrs LEBEN 6, -12—1 5; 1993; '
gae Spirulina platensis to rice and wheat proteins,
70. Becker, E.W. :-Micro'algäe : Biotechnology and
1983, Nutr. Rep. Intemat., N°28. P1029-1035.
Cambridge University Press,Cam—
57. Vemrorel M., G. Toullec, D. Dumond & R. Pion :
'
bridge,l994. '
'
‘
"
'
"
_ d)
Valeur énergétique et protéique des algues bleues
71. Biochimiste polonais installé aux USA. En 1911,
4-0
spirulines supplémentées en acides aminés: utili—
il isola à partir de 100 kg de-riz quelques centi—
%
sation digestive et métabolique parle rat en crois—
_gramme‘é d’une substance capable de guérir du
…
sance, Ann. Nutr. Aliment. 1975, 29, 535—552.
béribéri des pigeons nourris au riz poli;
_
Cl)
58. Tejada de Hernandez I, Shirirada AS : Nutritive
723 Schoenthaler, S.J
., et al. The Impact of a Low
“5
value of the spirulina algae {Spirulina maxima),
'
FoodAdditive and Sucrose Diet onACadenc Per—
q)
Arch Lanoam Nutr.‘ 1978, Jun, 28(2):196—207.
formance in 803 New Y0rk City Public Schools.
3
Maranesi M, Barzanti V, Carenini G, Gentili P:
Int J Bios Res., 1986: 8; 185—195. _
'
'
2
Nuüitional studies on Spirulina maxima, Acta
85. Schoenthaler, S.J. :‘ Controlled trial of vitamin—
Q
*
Vitaminol Enzyme], 1984, 6(4):295-304. ‘
mineral supplementaon on intelligence and brain
q)
59. Sautier C, Tremolieres J : Food value of the
function, Personality andlndividual Differences,
3
Spirulina algae to man, Ann Nutr Aliment, 1975,
'
12(4), 343—3 50, 1991. Schoenthaler SSI—& ID
?
29(6):517—34.
'
_
'
.
Bier: Vitamin—mineral intake and intelligence:
(“:$
60. FOX, D. : Health benets ofSpirulina and propoa macrOIevel analysis of randornized controlled
sa] for a nutrition test on children su”eringom
trials, J Altem*Complemeht Med., 5(2):125—34,
CJ
_
kwashiorkor and
In : Doumengue, F,
'
April 1999. Schoenràler SJ, ID Bier, K Young,.
:
H. Durand-Chastel, A. Toulemont, Eds: Spiruline
D Nichols & S Jansehns: The effect of Vitamin:
algue de vie, Bulletin de l'Institut Océanogramineral supplementaoh on the intelligence of
3
phique Monaco, Musée Océanographique, 1993,
American schoolchildren: arandomized, double—
5—
Numéro spécial 12: 179—185.
.,
_
_
blind placebo—controlled trial. J Altern Comple—
…
61. Bujard, E., Braco, U., Mauron, J
., Mottu, F.,Nabment Med.; 6(1):19—29, Feb 2000. '
'
holz,A., Wuhrmann, J.J et Clément, G. : Composi—
(AFAA) : Actes du premier symposium sur la
tion and nutritive value of blue—green algae (spiruspiruline Spirulina Platensis
Bu—
lina) and their posSible use in food formulations,
caille P. : Intérêt et eîcacité de l’algue spiruline
3rd International Congress of Food Science and
dans l’alimentation des enfants présentant une
'
Technology, Abstracts, Washington, 1970.
malnutrition protéino—énergéque en milieu tr062. Cohen, Z.: The chemicals of Spirulina. In:
_
pical, Thèse de doctorat, Université Paul Sabatier
Vonshak, A., Ed. Spirulina platensis (Arthrospi—
Toulouse III, 10 oct. 1990. Carmichael W. : The
ra): Physiology, cell—biology and biotechnology,
Toxins of Cyanobacteria; Sci. Am. janv. 1994,
Taylor and Francis, London, 1997.
…
'
*
64—72. Fulan H., et al. :Eect ofspizulina on the
65. Cohen, Z.: The Chemicals ofSpirulina. InJ:
renal toxicitj> induced by inorganic mercury and
Vonshak, A., Ed. - Spirulina platensis (Arthrospi—
cisplalin; Eisei Kagaku, 1990.
ra) : Physiology, cell—biology and biotechnolOgÿ,
55. Delpeuch, F., A. Joseph & C. Caveher: ConsomaTaylor and Francis, London, 1997.
tion alimentaire et apport nutritionnel des algues
64. Becker, E.W. : Michoalgae : Biotechnology and
bleues (Oscillatoris platensis) chez quelques po—
Mcrobiology Canibridge University Press, Carn—
pulations du Kanem (Tchad), 1975, Ann. Nutr.
bridge, 1994.
.
Aliment. 29, 497—515. Ross, E. & W. Dominy:
65. Cohen, Z.: The chemica‘ls ofSpirulina. In:
The nutritional value of dehydrated, blue—green
Vonshak, A., Ed. Spirulinaplatehsis (Arthros—
algae (Spirulina platensis) for poultry, Poult—Sci.,
pira) : Physiology, cell—biology and biotechnology,
3 1 2
1990, May, 69(5).
Taylor andFrancis, London, 1997.
54. Chamorro-Cevallos—G. : Toxicologie Research
66. Linus Carl Pauling, pxNobel de chimie en 1954
on the Alga Spirulina. United Nations Organi'
et pxNobel de lapaix en 1962. Il est-1e seul scien—
sationforlndustal Development, 24 Oct. 1980.
tique à'avoir reçu deux prix Nobel non partagés.
Ciferri O. : Spirulina, the Edible Microorganism,
67. Pauling, L. & M. Rath : Aunied theory ofhuman
1983, Microbiôl. Rev. 47, 551—578. Ross, E. & W.
cardiWascular'disease leading the Way to the abo.—
Dominy: «The nutritional value of dehydrated,
lition of this disease as a cause for human mortablue—green algae (Spirulina platensis) for poultry,
lity, 1992, Journal of Orthomolecular Medicine
Poult—Sci., 1990, May, 69(5).
_
’
7: '5—15.7.
'
'
*
'
-
55. Hills, C. :Rejm7ènang theBodÿ throughfasting
68. Gelenberg, AJ. : Tyrosine for the Treatment of
with spirulz‘naplankî0n, University of the Trees
Depression, American JOumal of Psychiatry
Press, California, 1979.
,
,
137(5): 622—3, May, 1980.
‘
56. Anusuya, D. M. & L.V. Venkataraman: Supple—
69. Leitzmann C.»: VitaminB12 aktuelle‘r Stand der
mentary value ofthe proteins ofthe blue—green al—
ForSchung,, FIT îrs LEBEN 6, -12—1 5; 1993; '
gae Spirulina platensis to rice and wheat proteins,
70. Becker, E.W. :-Micro'algäe : Biotechnology and
1983, Nutr. Rep. Intemat., N°28. P1029-1035.
Cambridge University Press,Cam—
57. Vemrorel M., G. Toullec, D. Dumond & R. Pion :
'
bridge,l994. '
'
‘
"
'
"
_ d)
Valeur énergétique et protéique des algues bleues
71. Biochimiste polonais installé aux USA. En 1911,
4-0
spirulines supplémentées en acides aminés: utili—
il isola à partir de 100 kg de-riz quelques centi—
%
sation digestive et métabolique parle rat en crois—
_gramme‘é d’une substance capable de guérir du
…
sance, Ann. Nutr. Aliment. 1975, 29, 535—552.
béribéri des pigeons nourris au riz poli;
_
Cl)
58. Tejada de Hernandez I, Shirirada AS : Nutritive
723 Schoenthaler, S.J
., et al. The Impact of a Low
“5
value of the spirulina algae {Spirulina maxima),
'
FoodAdditive and Sucrose Diet onACadenc Per—
q)
Arch Lanoam Nutr.‘ 1978, Jun, 28(2):196—207.
formance in 803 New Y0rk City Public Schools.
3
Maranesi M, Barzanti V, Carenini G, Gentili P:
Int J Bios Res., 1986: 8; 185—195. _
'
'
2
Nuüitional studies on Spirulina maxima, Acta
85. Schoenthaler, S.J. :‘ Controlled trial of vitamin—
Q
*
Vitaminol Enzyme], 1984, 6(4):295-304. ‘
mineral supplementaon on intelligence and brain
q)
59. Sautier C, Tremolieres J : Food value of the
function, Personality andlndividual Differences,
3
Spirulina algae to man, Ann Nutr Aliment, 1975,
'
12(4), 343—3 50, 1991. Schoenthaler SSI—& ID
?
29(6):517—34.
'
_
'
.
Bier: Vitamin—mineral intake and intelligence:
(“:$
60. FOX, D. : Health benets ofSpirulina and propoa macrOIevel analysis of randornized controlled
sa] for a nutrition test on children su”eringom
trials, J Altem*Complemeht Med., 5(2):125—34,
CJ
_
kwashiorkor and
In : Doumengue, F,
'
April 1999. Schoenràler SJ, ID Bier, K Young,.
:
H. Durand-Chastel, A. Toulemont, Eds: Spiruline
D Nichols & S Jansehns: The effect of Vitamin:
algue de vie, Bulletin de l'Institut Océanogramineral supplementaoh on the intelligence of
3
phique Monaco, Musée Océanographique, 1993,
American schoolchildren: arandomized, double—
5—
Numéro spécial 12: 179—185.
.,
_
_
blind placebo—controlled trial. J Altern Comple—
…
61. Bujard, E., Braco, U., Mauron, J
., Mottu, F.,Nabment Med.; 6(1):19—29, Feb 2000. '
'