p. 154 caption of gure 4.
instead of Figure 4. Vitamin C loss of frozen strawberries and raspberries
+ constant temperature
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+ daily temperature uctuation between —23,3 and —12,2 °C
+ daily temperature uctuation between —23,4 and — 15,0 °C
-
read Figure 4. Vitamin C loss of frozen strawberries and raspberries.
.
constant temperature
o
daily temperature uctuation between —23,3' and —12,2 °C
A daily temperature uctuation between —23,4 and —’15,0 °C
'
p. 172 Figure 14 after patent drawing read 12 instead of 22
p. 173 (opposite). Reverse gure 18
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p. 182 Replace last two paragraphs as follows : Specic freezing conditions are seldom
given although the method of freezing, through its inuence on the rate of freezing,
can affect the nal quality. In general, cocked chicken frozen With liquid carbon
di-oxyde or nitrogen yields a freeze-dried meat_that is more fragile and lighter in
colour and does not toughen to the same degree, as when frozen more slowly in for
example a conventional blast freezer.
p. 185 line 23 instead of increases read increase
p. 189 Reference 19 instead of Shapp J.G; read Sharp J.G.
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